If you love the tangy brightness of lemon meringue pie and the delicate crunch of cannolis, wait until you try this delightful fusion: the Zesty Lemon Meringue Pie Cannolis Recipe. Imagine crisp, golden cannoli shells filled with a luscious, fluffy lemon curd and marshmallow cream that just melts in your mouth. This recipe brings a playful twist to two classic desserts, combining them into an irresistible treat that’s perfect for impressing guests or indulging in a sunny afternoon delight.
Ingredients You’ll Need
All the ingredients in this Zesty Lemon Meringue Pie Cannolis Recipe are straightforward but essential, working together to create that perfect balance of tang, sweetness, and texture. From the buttery pie dough that forms the shell to the zesty lemon curd that packs the citrus punch, each component plays a key role in building the flavor profile and mouthfeel.
- 2 (9-inch) round pie dough circles: Using Pillsbury Pie Crusts makes prep quick and ensures a tender, flaky shell.
- 1 egg: This is for the egg wash that gives your cannoli shells a gorgeous golden-brown finish.
- 1 teaspoon water: Mixed with the egg for a smooth and even egg wash coating.
- ¾ cup lemon curd: The star ingredient, providing that bright, zesty flavor that defines this recipe.
- ½ cup marshmallow fluff: Adds a creamy sweetness and fluffy texture reminiscent of meringue.
- 1 cup frozen whipped topping, thawed: Lightens the filling, making it airy and irresistible.
- 1 teaspoon fresh lemon zest (optional): An extra punch of citrus aroma to elevate the filling.
- 1 teaspoon powdered sugar: For dusting, giving a pretty, sweet finish to your cannolis.
How to Make Zesty Lemon Meringue Pie Cannolis Recipe
Step 1: Prepare the Oven and Cannoli Forms
Start by heating your oven to 425°F (218°C). While the oven warms up, lightly spray eight metal cannoli forms with non-stick cooking spray. This step ensures your shells won’t stick and come off perfectly crisp and intact after baking.
Step 2: Shape and Bake the Cannoli Shells
Take your pie dough circles and cut four 4 ½-inch circles from each, giving you eight total. Wrap each circle snugly around the cannoli forms, sealing the edges with the egg wash mixture made from 1 egg and 1 teaspoon of water. Freeze these wrapped shells for 10 minutes to help them hold their shape while baking. Then bake for 10 to 12 minutes until they turn golden brown and crisp. Let them cool completely before carefully sliding off the metal forms.
Step 3: Prepare the Luscious Filling
In a mixing bowl, combine the lemon curd and marshmallow fluff until smooth and well-blended. Then gently fold in the thawed whipped topping along with the fresh lemon zest if you’re using it. This creates a fluffy, cloud-like filling that perfectly balances tartness and sweetness. Refrigerate this mixture until you’re ready to assemble, allowing the flavors to meld beautifully.
Step 4: Assemble Your Lemon Meringue Pie Cannolis
Once your shells have cooled, pipe the creamy lemon filling into each shell generously. To finish, lightly dust the cannolis with powdered sugar for an elegant, sweet touch that looks as good as it tastes. Serve immediately for the best texture and freshness.
How to Serve Zesty Lemon Meringue Pie Cannolis Recipe
Garnishes
A sprinkle of powdered sugar is a classic and simple way to finish these beauties. You can also add thin slices of candied lemon peel or a tiny mint leaf for a pop of color and a hint of extra freshness. These garnishes not only beautify your presentation but add subtle layers to the flavor experience.
Side Dishes
This dessert shines on its own, but pairing it with a cup of freshly brewed tea or a crisp white wine like Sauvignon Blanc truly elevates the experience. For a fruitier touch, consider serving alongside a mixed berry salad, which complements the zesty lemon notes brilliantly.
Creative Ways to Present
Try serving your lemon meringue pie cannolis in a rustic wooden box lined with parchment paper for a charming, casual look at a gathering. For a more refined presentation, arrange them on a tiered dessert stand with small bowls of fresh berries and edible flowers scattered around. This transforms your treat into a memorable centerpiece that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store assembled cannolis in an airtight container in the refrigerator. However, keep in mind that the shells might soften overnight because of the moist filling, so it’s best to enjoy them within a day for maximum crispness and flavor.
Freezing
The cannoli shells can be frozen before filling. Once baked and cooled, wrap them tightly in plastic wrap and freeze in an airtight container for up to a month. When ready to serve, thaw completely and fill with the lemon meringue filling fresh. Avoid freezing the cannolis once filled, as the filling texture may suffer.
Reheating
The shells can be gently reheated in a warm oven if you want to refresh their crispness after storage. Avoid heating once the filling is in place. Just 3-4 minutes at 300°F (150°C) will do. Then fill them up and serve immediately for that perfect crispy and creamy combination.
FAQs
Can I make the filling dairy-free?
Yes! You can substitute the frozen whipped topping with a dairy-free whipped alternative and check that your marshmallow fluff is vegan or use a suitable vegan substitute. The rest of the ingredients should work just fine.
What can I use if I don’t have metal cannoli forms?
In a pinch, you can make your own forms using heavy-duty aluminum foil shaped into cylinders, but metal forms provide the best shape and even baking for the shells.
Is it possible to use homemade pie dough?
Absolutely! Homemade pie dough adds a lovely personal touch. Just ensure it’s rolled thin enough to crisp up around the cannoli forms and follow the same instructions for shaping and baking.
How long can I refrigerate the filling?
The lemon meringue filling can be refrigerated for up to 24 hours before assembling the cannolis. Stir gently before piping to maintain the fluffy texture.
Can I prepare these for a party?
This recipe is fantastic for parties! Prepare and bake the shells ahead of time, keep the filling chilled, and assemble just before serving to keep everything fresh and crisp.
Final Thoughts
There’s something truly magical about the Zesty Lemon Meringue Pie Cannolis Recipe, combining the charm of classic Italian desserts with the bright vibrancy of lemon meringue pie. Once you taste the light, crispy shells paired with the creamy, tangy filling, you’ll wonder why you haven’t made this delightful treat sooner. So go ahead, give it a try, and get ready to wow your friends and family with a dessert that’s bursting with flavor and personality.
