Description
This Yogurt Flatbreads recipe features soft, fluffy, and easy-to-make flatbreads using simple ingredients like Greek yogurt, flour, and baking powder. These versatile flatbreads are perfect for wraps, dipping, or serving alongside curries and soups and can be cooked quickly on the stovetop.
Ingredients
Scale
Dry Ingredients
- 1½ cups all-purpose flour (plus more for dusting)
- 1½ tsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 cup plain Greek yogurt
- 1 tbsp olive oil (plus more for cooking)
Optional Toppings
- Garlic butter
- Fresh herbs
Instructions
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt ensuring these are well blended to create a uniform base for your dough.
- Add wet ingredients and form dough: Add the Greek yogurt and olive oil to the dry mixture and stir until a dough forms. Transfer the dough onto a lightly floured surface for kneading.
- Knead the dough: Knead the dough for 2 to 3 minutes until it becomes smooth and elastic, which helps develop the texture of the flatbread.
- Divide and shape dough balls: Divide the kneaded dough into 6 equal portions and roll each piece into a ball shape to prepare for flattening.
- Roll out flatbreads: Using a rolling pin, flatten each dough ball into a round approximately â…› inch thick, dusting with flour as needed to prevent sticking.
- Heat skillet and cook: Preheat a skillet or griddle over medium-high heat and lightly grease it with olive oil. Cook each flatbread for about 2 to 3 minutes on each side until golden brown spots appear and the bread puffs slightly, indicating it is cooked through.
- Optional toppings and serve: Remove the flatbreads from heat and optionally brush them with garlic butter or sprinkle fresh herbs. Serve warm for the best flavor and texture.
Notes
- Greek yogurt provides the best texture, but whole milk yogurt can be substituted.
- These flatbreads work wonderfully as wraps, for dipping, or alongside curries and soups.
- Store leftovers in an airtight container and reheat in a skillet or toaster to retain softness.
