If you’re craving a comforting, luscious pasta dish that’s rich without being overwhelming, this White Sauce Penne Pasta Recipe is exactly what you need in your kitchen repertoire. Imagine tender penne enveloped in a velvety, garlicky white sauce that’s loaded with cheesy goodness and subtle hints of Italian seasoning. It’s one of those recipes that feels like a warm hug on a plate — effortlessly impressive but surprisingly simple to prepare. Whether it’s a cozy weeknight dinner or a weekend meal with friends, this pasta will win everyone over with its creamy texture and perfectly balanced flavors.
Ingredients You’ll Need
The beauty of this White Sauce Penne Pasta Recipe lies in its straightforward, wholesome ingredients. Each one plays a crucial role in creating that irresistibly smooth sauce and perfectly cooked pasta, bringing together taste, texture, and color in a way that feels both classic and fresh.
- 8 ounces penne pasta: The perfect shape to hold onto the creamy sauce with every bite.
- 2 tablespoons unsalted butter: Adds richness and helps build the roux for the sauce.
- 2 tablespoons all-purpose flour: Thickens the sauce to a silky consistency.
- 2 cups milk (preferably whole): Creates the creamy base for the white sauce, making it smooth and luscious.
- 1/2 cup heavy cream (optional): Boosts richness for an ultra-creamy finish.
- 1/2 teaspoon garlic powder: Gives a subtle garlicky punch without overpowering the dish.
- 1/2 teaspoon salt: Balances flavors perfectly.
- 1/4 teaspoon black pepper: Adds just the right amount of warmth and depth.
- 1/4 teaspoon Italian seasoning (optional): A delicate blend of herbs that lifts the dish beautifully.
- 1/2 cup grated Parmesan cheese: Brings nutty, savory notes and helps thicken the sauce further.
- 1/4 cup shredded mozzarella (optional): Melts into a gooey layer of cheesy goodness.
- Chopped parsley for garnish: A fresh pop of color and flavor to finish the dish.
How to Make White Sauce Penne Pasta Recipe
Step 1: Cook the Penne Pasta
Start by bringing a large pot of salted water to a rolling boil. Cook the penne pasta according to the package directions, aiming for that perfect al dente texture — firm but tender. Once done, drain the pasta and set it aside to await its creamy coat of deliciousness.
Step 2: Create the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook this mixture for about 1 to 2 minutes. This step is crucial because you’re making a roux that will thicken the sauce, so keep whisking constantly to prevent any lumps or browning.
Step 3: Make the White Sauce
Gradually pour in the milk — and the heavy cream, if you’re using it — while whisking continuously. This slow incorporation keeps the sauce smooth and lump-free. Add the garlic powder, salt, black pepper, and Italian seasoning, stirring well. Let the sauce simmer for 4 to 5 minutes until it thickens to a luscious consistency that’s just right for coating your penne.
Step 4: Add the Cheese
Remove the sauce from heat, then stir in the grated Parmesan and shredded mozzarella. Stir gently until the cheese melts fully into the warm sauce, creating that signature creamy texture that defines this White Sauce Penne Pasta Recipe.
Step 5: Combine Pasta and Sauce
Toss your cooked penne into the sauce, ensuring each piece is generously coated. Place the pan back over low heat for 1 to 2 minutes to allow the pasta to soak up the flavors and heat through thoroughly.
How to Serve White Sauce Penne Pasta Recipe
Garnishes
A simple sprinkle of freshly chopped parsley brightens the dish beautifully and adds an inviting pop of green. For an extra touch, grate a little more Parmesan over the top or add a pinch of red pepper flakes for a slight kick.
Side Dishes
This pasta pairs wonderfully with crisp green salads dressed with a tangy vinaigrette, garlic bread for some fun dipping, or roasted vegetables like Brussels sprouts or asparagus to bring some balance and a fresh contrast to the creamy indulgence.
Creative Ways to Present
For a special occasion, serve this White Sauce Penne Pasta Recipe in individual ramekins with a sprinkle of toasted breadcrumbs on top, then quickly broil for a golden crust. You can also stir in sautéed mushrooms, grilled chicken, or steamed broccoli to transform it into a hearty main course that feels personalized and nourishing.
Make Ahead and Storage
Storing Leftovers
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. The sauce thickens as it cools, so before serving, gently loosen it with a splash of milk while reheating to restore that creamy perfection.
Freezing
While fresh is always best, you can freeze this pasta in a freezer-safe container for up to one month. Keep in mind the texture of dairy-based sauces may change slightly after freezing, so defrost slowly in the fridge overnight for the best results.
Reheating
To reheat, warm the pasta gently on the stovetop over low heat, stirring frequently. Add a small amount of milk if the sauce has become thick or clumpy. This will help revive the smooth texture and ensure each bite is as delicious as when first made.
FAQs
Can I use a different type of pasta instead of penne?
Absolutely! While penne is excellent for holding onto the creamy sauce, you can substitute with other tube-shaped pastas like rigatoni or ziti, or even go for fusilli or farfalle for a fun twist. Just adjust cooking times accordingly.
Is there a dairy-free version of this White Sauce Penne Pasta Recipe?
Yes! Swap out the butter for a plant-based alternative and use unsweetened almond or oat milk in place of whole milk and cream. Nutritional yeast can be a tasty substitute for Parmesan to keep that cheesy flavor without dairy.
How do I make the sauce thicker or thinner?
If your sauce feels too thick, simply whisk in a little more milk until it reaches your desired consistency. If it’s too thin, let it simmer a bit longer to reduce, or add a touch more flour mixed into melted butter to thicken it up smoothly.
Can I add vegetables or protein to this dish?
Definitely! Sautéed mushrooms, grilled chicken strips, or steamed broccoli are popular additions that complement the white sauce beautifully and make this meal more substantial without losing its creamy charm.
What’s the best way to prevent lumps in the white sauce?
Whisk continuously while slowly pouring the milk into the roux to avoid lumps. Also, make sure to cook the roux for a couple of minutes beforehand to eliminate any raw flour taste and create a smooth base for the sauce.
Final Thoughts
If you want a meal that’s both simple and feel-good, this White Sauce Penne Pasta Recipe is your go-to. Its creamy, cheesy sauce and perfectly cooked pasta come together in a dish that’s both familiar and delightfully satisfying. Give it a try — I promise it will soon become one of your favorite weeknight wonders to whip up whenever you need a little comfort on a plate.
