Description
Delight in these quick and crispy Cinnamon Rolls made waffle-style for a fun twist on the classic treat. Using refrigerated cinnamon rolls and a waffle iron, this recipe transforms soft, gooey rolls into a golden, crunchy breakfast or snack in just minutes.
Ingredients
Scale
Ingredients
- 1 tube of refrigerated Cinnamon Rolls (I highly recommend Immaculate Baking Co)
- Cooking spray (to prevent sticking on the waffle iron)
Instructions
- Preheat Waffle Iron: Set your waffle iron to a medium/high heat setting and allow it to fully warm up to ensure even cooking and crisp texture.
- Prepare Waffle Iron: Spray the waffle iron’s cooking surfaces generously with cooking spray to prevent the cinnamon rolls from sticking during cooking.
- Cook Cinnamon Rolls: Place one cinnamon roll on each waffle iron section. Close the iron and cook for about 3 minutes or until the rolls are golden brown and crispy on the outside.
Notes
- For best results, use refrigerated cinnamon rolls from a trusted brand like Immaculate Baking Co.
- Cooking times may vary depending on the waffle iron brand and model; monitor closely to avoid burning.
- Serve warm immediately for the crispiest texture and best flavor.
- You can add a drizzle of icing or glaze after cooking if desired.
