If you’ve ever loved the cozy, gooey delight of classic cinnamon rolls but wished they could be quicker and crispier, then this Waffle Style Cinnamon Rolls Recipe is going to change your mornings forever. Imagine biting into those soft, cinnamon-spiced swirls with a perfectly crisp exterior, all thanks to a waffle iron. It’s a fun, unexpected way to enjoy a beloved treat that’s simple, fast, and incredibly satisfying—you’re going to want to make this your go-to weekend breakfast or anytime snack!
Ingredients You’ll Need
Gathering the right ingredients is half the fun with this recipe because all you need are a couple of simple items that combine to create impressive texture and mouthwatering flavor.
- Refrigerated Cinnamon Rolls: Choosing a good-quality tube, like the Immaculate Baking Co, ensures fluffy dough and that signature cinnamon swirl in every bite.
- Cooking Spray: This little addition keeps your waffle iron clean and prevents sticking, so those golden rolls come out crisp and perfect every time.
How to Make Waffle Style Cinnamon Rolls Recipe
Step 1: Heat and Prepare Your Waffle Iron
Start by setting your waffle iron to a medium/high heat level and give it enough time to warm up completely. A well-heated iron is essential to crisp up the exterior while keeping the inside soft and fluffy, achieving that fabulous waffle-styled crunch.
Step 2: Spray and Place the Rolls
Once your iron is hot, generously spray both sides where the rolls will sit. This prevents sticking and makes cleanup easier. Then place one cinnamon roll into each waffle section—it’s like creating individual pockets of sweetness ready to cook evenly.
Step 3: Cook Until Golden and Crisp
Close the iron and let the magic happen. It generally takes around three minutes for the rolls to reach a beautiful golden color and a perfectly crisp exterior. Keep an eye on them but resist the urge to open too soon; the wait will be worth it!
How to Serve Waffle Style Cinnamon Rolls Recipe
Garnishes
These waffle style cinnamon rolls are delightful on their own, but a drizzle of their original icing, a dusting of powdered sugar, or a scoop of rich vanilla ice cream can turn them from tasty breakfast to an indulgent treat at any time of day.
Side Dishes
Pair your waffle cinnamon rolls with fresh fruit like berries or sliced apples to balance the sweetness and add a fresh, juicy contrast. For a savory companion, try crispy bacon or scrambled eggs to round out a delicious brunch experience.
Creative Ways to Present
Serve these cinnamon rolls stacked in a wooden tray lined with parchment paper for a rustic vibe, or place them on skewers for an interactive dessert option. You can even transform leftovers into cinnamon roll sandwiches by adding cream cheese or peanut butter between two waffle rolls for a decadent twist.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they rarely last long), store them in an airtight container at room temperature for up to 24 hours to keep the dough soft, or refrigerate them for up to 3 days.
Freezing
To enjoy this Waffle Style Cinnamon Rolls Recipe anytime, freeze cooked rolls in a sealed freezer bag or container. When sealed well, they’ll maintain their flavor and texture for up to a month.
Reheating
Reheat frozen or refrigerated rolls in the waffle iron for 1-2 minutes or in the oven at 350°F (175°C) for about 10 minutes for that crispy exterior and warm, gooey center you love. Avoid microwaving if you want to keep that perfect waffle texture intact!
FAQs
Can I use homemade cinnamon roll dough for this recipe?
Absolutely! While the recipe is designed for tube cinnamon rolls for convenience, homemade dough works beautifully and lets you customize fillings and flavors.
Will the waffle iron make the cinnamon rolls too crispy?
Not at all. The waffle iron crisps just the outside while keeping the inside soft and tender, which is part of the charm of this recipe.
Can I add extra cinnamon or sugar before cooking?
Yes! Sprinkling a little extra cinnamon sugar over the rolls before cooking boosts the flavor and adds a sweet, crunchy layer once cooked.
What type of waffle iron works best?
Any standard waffle iron will do, but a Belgian waffle maker, which has deeper pockets, can create a nicer shape and more crispy edges for your cinnamon rolls.
Is this recipe suitable for kids to help make?
Definitely! Kids love the fun shape and quick cooking time. Just handle the hot waffle iron yourself and let them do the rolling and sprinkling.
Final Thoughts
I can’t recommend enough giving this Waffle Style Cinnamon Rolls Recipe a try. It’s such a joyful twist on a classic comfort food that brings crispy texture and cinnamon sweetness together effortlessly. Whether for breakfast, snack time, or dessert, these waffle-style rolls are sure to become a beloved favorite in your kitchen just like they are in mine.
Print
Waffle Style Cinnamon Rolls Recipe
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 5 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Description
Delight in these quick and crispy Cinnamon Rolls made waffle-style for a fun twist on the classic treat. Using refrigerated cinnamon rolls and a waffle iron, this recipe transforms soft, gooey rolls into a golden, crunchy breakfast or snack in just minutes.
Ingredients
Ingredients
- 1 tube of refrigerated Cinnamon Rolls (I highly recommend Immaculate Baking Co)
- Cooking spray (to prevent sticking on the waffle iron)
Instructions
- Preheat Waffle Iron: Set your waffle iron to a medium/high heat setting and allow it to fully warm up to ensure even cooking and crisp texture.
- Prepare Waffle Iron: Spray the waffle iron’s cooking surfaces generously with cooking spray to prevent the cinnamon rolls from sticking during cooking.
- Cook Cinnamon Rolls: Place one cinnamon roll on each waffle iron section. Close the iron and cook for about 3 minutes or until the rolls are golden brown and crispy on the outside.
Notes
- For best results, use refrigerated cinnamon rolls from a trusted brand like Immaculate Baking Co.
- Cooking times may vary depending on the waffle iron brand and model; monitor closely to avoid burning.
- Serve warm immediately for the crispiest texture and best flavor.
- You can add a drizzle of icing or glaze after cooking if desired.
