Description
This Vegan Creamy Mushroom Ramen is a comforting and flavorful plant-based dish featuring tender cremini mushrooms simmered in a rich, creamy miso and coconut milk broth. Enhanced with fresh ginger, garlic, and savory soy sauce, it offers a satisfying umami-packed experience perfect for a quick and wholesome meal in just 30 minutes.
Ingredients
Scale
Noodles
- 4 ounces egg-free ramen noodles
Broth and Flavorings
- 2 tablespoons sesame oil
- 8 ounces cremini or baby bella mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons miso paste
- 4 cups low sodium vegetable broth
- 1 cup full-fat coconut milk
- 2 tablespoons soy sauce or tamari
Garnish
- 2 scallions, chopped
- Reserved sautéed mushrooms (about 1/4 cup)
Instructions
- Sauté Mushrooms: Heat sesame oil in a large pot over medium heat. Add the sliced mushrooms and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender. Remove a small portion of the cooked mushrooms and set aside for garnish.
- Add Aromatics and Miso: Stir in the minced garlic and grated ginger into the pot with the mushrooms. Cook for about 1 minute until fragrant. Add the miso paste and mix well to combine all flavors.
- Simmer Broth: Pour in the vegetable broth and coconut milk, then add soy sauce or tamari. Stir the mixture thoroughly and bring it to a gentle simmer. Let it cook for 5-7 minutes so the flavors meld together.
- Cook Noodles: In a separate pot, cook the ramen noodles according to the package instructions. Once cooked, drain the noodles and rinse them under cool water to stop the cooking process and reduce stickiness.
- Combine and Serve: Add the drained noodles into the simmering broth and stir to coat the noodles evenly with the creamy broth. Divide the ramen between bowls and top with the reserved sautéed mushrooms and chopped scallions. Serve hot.
Notes
- Use full-fat coconut milk for a richer, creamier broth consistency.
- Adjust the amount of soy sauce or tamari to control the saltiness of the broth.
- If you prefer a spicier ramen, add chili flakes or a drizzle of chili oil when serving.
- For gluten-free option, ensure the ramen noodles and soy sauce/tamari used are certified gluten-free.
- This recipe yields 2 generous servings, perfect for a cozy lunch or dinner.
