Description
This Ultimate Focaccia Sandwich with Roast Chicken Filling is a flavorful and hearty Italian-inspired main course perfect for lunch or a light dinner. It features tender shredded roast chicken mixed with a tangy mayonnaise and mustard blend, layered with fresh baby arugula or spinach, roasted red peppers, melty provolone or mozzarella cheese, and thinly sliced red onions inside a rustic focaccia bread. Optionally warmed, this sandwich delivers a perfect balance of savory, fresh, and zesty flavors with a satisfying texture that can be customized or enjoyed fresh.
Ingredients
Scale
Sandwich Ingredients
- 1 large focaccia loaf, sliced horizontally
- 2 cups shredded roast chicken (store-bought or homemade)
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup baby arugula or spinach
- ½ cup roasted red peppers, sliced
- 4 slices provolone or mozzarella cheese
- ¼ small red onion, thinly sliced
- 1 tablespoon olive oil (for brushing)
Instructions
- Prepare Chicken Mixture: In a bowl, thoroughly combine the shredded roast chicken with mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until well mixed and evenly seasoned.
- Assemble the Sandwich: Place the bottom half of the focaccia loaf flat on a cutting board. Layer evenly with the prepared chicken mixture, then add the baby arugula or spinach, followed by roasted red peppers, cheese slices, and thinly sliced red onion for added crunch and flavor.
- Complete and Brush: Place the top half of the focaccia loaf over the layered ingredients. Lightly brush the top of the sandwich with olive oil to add richness and help crisp the bread if warming.
- Optional Warming: For a melted cheese finish and lightly crisped focaccia, warm the assembled sandwich in a preheated oven at 350°F (175°C) for 5–7 minutes until the cheese softens and the bread turns golden.
- Serve: Slice the sandwich into desired portions and serve warm right away or at room temperature for a fresh, satisfying meal.
Notes
- Customize the filling by adding pesto, sun-dried tomatoes, or avocado for extra flavor and texture.
- To make a vegetarian version, substitute the roast chicken with grilled vegetables or marinated tofu.
- Best enjoyed fresh but can be wrapped tightly and stored in the refrigerator for up to 1 day without losing quality.
