If you’re craving a dish that bursts with vibrant fall flavors and comforting textures, this Sweet Potato Casserole with Cranberries and Pecans Recipe is sure to delight every family member around the table. It’s not just a side dish; it’s an experience that combines the natural sweetness of mashed sweet potatoes with the tart zing of cranberries and the crunch of toasted pecans. Whether you’re serving it for a holiday feast or a cozy weekend dinner, this casserole brings warmth, color, and an irresistible aroma that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating this hearty and heartwarming casserole. Each component plays a crucial role, from the creamy mashed sweet potatoes to the crunchy pecan topping, making this recipe a harmonious blend of tastes and textures.
- Sweet potatoes (4 lbs, about 6 cups mashed): The star of the dish, offering natural sweetness and a velvety base.
- Large eggs (3): Provide structure and richness that help hold the casserole together.
- Granulated sugar (1/2 cup): Adds just the right touch of sweetness to complement the earthiness of the potatoes.
- Unsalted butter (6 Tbsp melted + 3 Tbsp cold diced): Melted butter enhances creaminess in the casserole, while cold butter creates a crumbly topping.
- Vanilla extract (1/2 Tbsp): Brings out subtle depth and warmth in the flavor profile.
- Fine sea salt (1/8 tsp): Balances the sweetness and elevates all the ingredients.
- Dried cranberries (1 cup, optional): Lend a chewy, tart contrast that brightens the dish beautifully.
- Brown sugar (2/3 cup, packed): Sweetens the topping and adds a hint of caramel richness.
- All-purpose flour (1/3 cup): Helps bind the topping into a satisfyingly crisp crumble.
- Pecans (1 cup, coarsely chopped, optional): Add crunch and a buttery nutty flavor that perfectly complements the softness beneath.
How to Make Sweet Potato Casserole with Cranberries and Pecans Recipe
Step 1: Prepare the Sweet Potatoes
Begin by peeling and cubing the sweet potatoes, then boil or steam them until tender, about 15-20 minutes. Drain well and mash until smooth, ensuring there are no lumps. The creaminess of this mash forms the comforting foundation of your casserole.
Step 2: Mix the Base Ingredients
In a large bowl, combine the mashed sweet potatoes with the eggs, granulated sugar, melted butter, vanilla extract, and salt. Mix thoroughly until the ingredients are fully incorporated, creating a silky, luscious mixture that’s bursting with natural sweetness.
Step 3: Incorporate the Cranberries
Gently fold in the dried cranberries, which introduce a pleasant tartness that balances the rich sweetness of the potatoes. This small addition will make your casserole stand out with a unique flavor twist.
Step 4: Prepare the Topping
In a separate bowl, combine the brown sugar, flour, and cold diced butter. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Then stir in the chopped pecans for an extra layer of crunch and flavor.
Step 5: Assemble and Bake
Spread the sweet potato mixture evenly into a greased casserole dish. Evenly sprinkle the pecan topping over the surface. Bake at 350°F (175°C) for about 35-40 minutes, or until the topping is golden brown and crispy while the casserole underneath is bubbling warmly. This final oven time lets the flavors meld and the textures shine.
How to Serve Sweet Potato Casserole with Cranberries and Pecans Recipe
Garnishes
For an inviting presentation, sprinkle a few whole pecans and fresh cranberries atop the casserole just before serving. A light dusting of cinnamon or a drizzle of maple syrup can also add a lovely fragrant touch that elevates the visual appeal and taste.
Side Dishes
This casserole pairs perfectly with roast turkey or glazed ham for a comforting holiday spread. You can also serve it alongside a crisp green salad or steamed vegetables to contrast its rich, sweet flavors with something light and fresh.
Creative Ways to Present
For a modern twist, serve individual portions in small ramekins topped with a dollop of whipped cream or mascarpone cheese. Alternatively, layer the casserole in a clear glass dish to show off the vivid orange of the sweet potatoes and ruby reds of the cranberries, making it as delightful to the eyes as it is to the palate.
Make Ahead and Storage
Storing Leftovers
After serving, allow any leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. This makes for a convenient, flavor-packed side to enjoy throughout the week.
Freezing
You can freeze the casserole either before or after baking. If freezing before baking, assemble the dish but do not bake; wrap tightly with foil and plastic wrap. It will keep well for up to 3 months. When ready to eat, thaw overnight in the refrigerator and then bake as directed.
Reheating
Reheat leftovers in the oven at 325°F (165°C) until warmed through, about 20 minutes. This method preserves the crunchy topping better than microwaving, which can make it soggy, so plan ahead whenever possible.
FAQs
Can I make the Sweet Potato Casserole with Cranberries and Pecans Recipe vegan?
Definitely! Swap the butter for a plant-based alternative and use a flax or chia seed egg replacer instead of eggs. Just be mindful that texture might vary slightly, but the flavors will still be just as delightful.
Are dried cranberries necessary in this recipe?
While optional, dried cranberries add a wonderful tart complexity that balances the sweetness of the potatoes. If you prefer, you can omit them or substitute with dried cherries or fresh pomegranate seeds for a similar effect.
How can I make this casserole gluten-free?
Simply replace the all-purpose flour in the topping with a gluten-free flour blend. Many blends work well and will maintain the crumble’s texture without sacrificing flavor.
What is the best type of sweet potato for this casserole?
Look for firm, orange-fleshed sweet potatoes (sometimes labeled as yams in the US) as they are naturally sweet, moist, and mash to a creamy texture ideal for casseroles.
Can I prepare the casserole entirely ahead of time?
Yes! You can assemble the entire casserole, cover it tightly, and refrigerate for up to 24 hours before baking. This makes hosting a breeze, allowing the flavors to meld beautifully.
Final Thoughts
Nothing beats serving this Sweet Potato Casserole with Cranberries and Pecans Recipe when you want to fill your home with comforting aromas and gather loved ones together. It’s a dish that truly celebrates seasonal bounty with every bite, bringing together the perfect balance of sweet, tart, and crunchy in a way that feels like a warm hug. I can’t wait for you to try it and make it a new favorite on your table!
