Description
This Strawberry Shortcake Overnight Oats recipe combines the natural sweetness of strawberries with creamy oats and chia seeds for a nutritious, ready-to-eat breakfast. The fruit is softened into a jam-like texture, then mixed with oats, milk, and a touch of maple syrup, creating a wholesome and delicious meal you can prepare ahead of time.
Ingredients
Scale
Strawberry Mixture
- â…“ cup strawberries (fresh or frozen)
Overnight Oats
- ½ cup old-fashioned rolled oats (gluten-free if needed)
- 1 tsp chia seeds
- ½ cup milk (oat, soy, or nut-based milk)
- 2 Tbsp pure maple syrup (or honey)
Instructions
- Softening Strawberries: Add the diced strawberries to an 8-oz. glass Mason jar and microwave for 60 seconds or until the strawberries become soft and jam-like, enhancing their sweetness and flavor.
- Combining Ingredients: To the jar with softened strawberries, add the oats, chia seeds, milk, and pure maple syrup. Stir thoroughly to ensure all ingredients are well combined and the oats are evenly soaked.
- Refrigerating: Cover the jar and refrigerate for at least 4 hours or overnight, allowing the oats and chia seeds to absorb the liquid and flavors to meld. Serve chilled, optionally topped with fresh additional berries.
Notes
- Use any plant-based milk such as oat, soy, or almond milk to keep it vegan and dairy-free.
- Maple syrup can be substituted with honey if not strictly vegan.
- For a thicker consistency, use less milk or increase chia seeds.
- Overnight oats can be prepared up to 24 hours in advance for convenience.
- Adding a pinch of cinnamon or vanilla extract can enhance flavor optionally.
