If you’re on the hunt for a dessert that perfectly balances creamy richness, sweet fruitiness, and a little bit of crunch, then you’re going to absolutely adore this Strawberry Crunch Churro Cheesecake Recipe. This treat takes the humble cheesecake up a notch by layering rich cream cheese filling between buttery crescent roll dough, then finishing it off with a delightful strawberry and Oreo crunch topping that adds both texture and a burst of flavor. It’s a dessert that feels both familiar and exciting, perfect for sharing with friends or treating yourself after a long day.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this recipe. Each component brings something special to the table—from the flaky crescent dough that forms a buttery base, to the freeze-dried strawberries that pack an intense berry punch without extra moisture, these ingredients are simple yet essential for creating that signature chew, creaminess, and crunch.
- Crescent roll dough (2 cans): Provides a flaky, buttery crust and top layer that bakes to golden perfection.
- Cream cheese (16 oz, softened): The creamy, tangy core that makes this dish such a luscious cheesecake.
- Granulated sugar (1 cup, divided): Adds the perfect sweetness, balanced between the filling and the cinnamon topping.
- Vanilla extract (1 tsp): Enhances the cream cheese filling with a warm, inviting aroma.
- Freeze-dried strawberries (½ cup, chopped): Concentrated berry flavor that keeps the topping crunchy and vibrant.
- Golden Oreos (1 cup, crushed): Adds a sweet, crisp texture to the strawberry crunch topping.
- Unsalted butter (¼ cup, melted): Binds the topping together and adds richness to the crunch layer.
- Ground cinnamon (1 tbsp): Infuses the top dough with that signature churro warmth and spice.
- Whipped topping or whipped cream (1 cup, optional): For serving, adds lightness and creamy contrast.
- Fresh strawberries (optional): A fresh, juicy garnish that brightens the entire dessert.
How to Make Strawberry Crunch Churro Cheesecake Recipe
Step 1: Prepare the crust and filling
Start by preheating your oven to 350°F and lightly greasing a 9×13-inch baking dish. Roll out one can of crescent roll dough into the bottom of the pan, carefully pressing and sealing seams for an even crust. Then, in a medium bowl, beat together the softened cream cheese, ¾ cup of the sugar, and vanilla extract until the mixture is smooth and creamy. Spread this luscious filling evenly over the crescent dough base.
Step 2: Add the top crust and cinnamon sugar
Unroll the second can of crescent roll dough and gently place it over the cream cheese layer, sealing any seams to maintain the structure. In a small bowl, combine the remaining ¼ cup of sugar with the ground cinnamon, then sprinkle this fragrant mixture evenly over the top dough layer. This combination creates the signature churro flavor that makes this cheesecake extra special.
Step 3: Bake until golden
Bake the assembled cheesecake in your preheated oven for about 30 to 35 minutes, or until the top crust is golden brown and the filling is set. The kitchen will fill with a heavenly cinnamon aroma that hints at the deliciousness to come.
Step 4: Prepare the strawberry crunch topping
While the cheesecake bakes, pulse freeze-dried strawberries and crushed Golden Oreos in a food processor until you have coarse crumbs. Stir in the melted butter until well mixed, creating a crunchy, flavorful topping that perfectly complements the creamy cheesecake beneath.
Step 5: Finish and chill
Once the cheesecake is out of the oven, allow it to cool for about 15 minutes. Then generously sprinkle the strawberry crunch mixture over the top. Pop the cheesecake into the refrigerator and chill for at least 2 hours to let everything set and flavors meld beautifully before slicing and serving.
How to Serve Strawberry Crunch Churro Cheesecake Recipe
Garnishes
Adding a flourish of whipped cream or light whipped topping on each slice turns this dessert into an irresistible treat. Fresh strawberries on top give a juicy pop of color and sweetness that pairs wonderfully with the crunchy strawberry crumble. These simple garnishes elevate the cheesecake from delicious to show-stopping.
Side Dishes
If you want to turn your cheesecake into an event, consider pairing it with lightly brewed coffee or a glass of sparkling rosé. The richness of the cheesecake balances perfectly with a warm, slightly bitter cup of coffee or a refreshing sparkling drink. For a daytime treat, vanilla ice cream makes a dreamy companion to this dessert.
Creative Ways to Present
For a fun twist, serve the Strawberry Crunch Churro Cheesecake Recipe in individual glass jars layered with extra freeze-dried strawberries or crushed Oreos for added crunch. Alternatively, drizzle with white chocolate or a strawberry sauce for a colorful, elegant touch that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to keep it chilled to maintain the perfect texture and prevent the cream cheese filling from becoming too soft.
Freezing
This cheesecake freezes beautifully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. They will keep for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight to preserve that creamy consistency.
Reheating
Since this is a cold cheesecake dessert, reheating is generally not recommended. However, if you prefer a slightly warmed slice, microwave it for about 10 seconds, just long enough to take the chill off without melting the creaminess.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries add wonderful flavor but also extra moisture, which could make the topping soggy. Freeze-dried strawberries keep the crunch and concentration of strawberry taste, making them ideal for this recipe.
What can I substitute if I don’t have Golden Oreos?
You can use any light-colored, crunchy cookie like vanilla wafers or even a shortbread cookie to maintain the sweet and buttery crunch in the topping.
Is it okay to use regular sugar instead of granulated?
Granulated sugar is best for this recipe as it dissolves evenly and adds the perfect level of sweetness, especially when mixed with cinnamon for the churro flavor.
Can I make this recipe gluten-free?
To make a gluten-free version, swap the crescent roll dough and Oreo cookies for gluten-free alternatives. Just ensure your freeze-dried strawberries and other ingredients are also gluten-free certified.
How long will the Strawberry Crunch Churro Cheesecake Recipe last in the fridge?
Properly stored, it will stay fresh and delicious in the refrigerator for up to 4 days, though for the best texture, try to enjoy it within the first 2 days.
Final Thoughts
This Strawberry Crunch Churro Cheesecake Recipe is truly a delight that blends textures and flavors in a way that’s bound to become a new favorite in your dessert rotation. Its straightforward ingredients, doable steps, and incredible results will have you craving it again and again. Give it a try—you’ll be so glad you did!
