Description
Strawberry Cheesecake Quesadillas combine the creamy richness of cheesecake with the sweet freshness of strawberries, wrapped in a golden, crispy tortilla. This easy-to-make dessert is perfect for a quick indulgence or a fun treat to share, offering a delightful fusion of textures and flavors that kids and adults alike will love.
Ingredients
Scale
For the Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
For Cooking
- 4 large flour tortillas
- 1 tablespoon unsalted butter
Optional Toppings
- Whipped cream
- Extra strawberries
- Drizzle of chocolate or strawberry sauce
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy with no lumps.
- Sweeten the Strawberries: In a separate bowl, toss the sliced strawberries with granulated sugar and let them sit for a few minutes to macerate and release their natural juices.
- Assemble the Quesadillas: Lay out the tortillas and spread a generous layer of the cream cheese mixture over half of each tortilla. Spoon the sugared strawberries evenly over the cream cheese layer, then fold the tortillas in half to form half-moon shapes.
- Cook on the Stovetop: Heat the unsalted butter in a skillet over medium heat until melted. Place the quesadillas in the skillet and cook for 2 to 3 minutes on each side, or until the tortillas are golden brown and crispy.
- Serve: Remove the quesadillas from the skillet and allow them to cool slightly. Slice each quesadilla into wedges and serve warm with optional toppings such as whipped cream, extra strawberries, or a drizzle of chocolate or strawberry sauce for added indulgence.
Notes
- For extra indulgence, add mini chocolate chips inside before folding the tortillas.
- Substitute strawberries with other berries or use fruit jam if fresh strawberries are unavailable.
- Use lightly toasted tortillas for extra crispiness before adding the filling.
