If you have ever dreamed of indulging in a luxurious yet approachable meal, this Steak and Lobster Dinner with Garlic Butter and Horseradish Aioli Recipe is exactly what you need. Imagine the sizzle of a perfectly seared ribeye steak alongside succulent lobster tails roasted to tender perfection, all elevated by a luscious garlic butter drizzle and a zesty, creamy horseradish aioli. This dish marries land and sea with flavors that dance on your palate, bringing restaurant-quality elegance right to your home kitchen.
Ingredients You’ll Need
Gathering the ingredients for this Steak and Lobster Dinner with Garlic Butter and Horseradish Aioli Recipe is straightforward, but each component carries an important role in building the rich layers of flavor and satisfying textures you will love.
- Wooden skewers (2, 8-10 inch): Soaking these ensures your lobster tails cook evenly and stay intact while roasting.
- Butter (6 tablespoons total): Essential for richness; used both in melting for basting and in the garlic butter sauce.
- Lemon juice (2 tablespoons plus wedges): Adds brightness that cuts through the richness of steak and lobster.
- Sea salt (½ teaspoon, divided): Enhances natural flavors without overwhelming.
- Lobster tails (2, 4-6 ounces each, shell-on): The star seafood element — fresh and tender, with the membrane removed for perfect cooking.
- Steak (12 ounces eye of ribeye or preferred cut): Rich marbling delivers juicy, flavorful meat with a satisfying crust.
- Ground black pepper (¼ teaspoon): Adds subtle heat and earthiness to the steak.
- Extra-virgin olive oil (1½ teaspoons): Helps in searing the steak to a beautiful, savory finish.
- Fresh parsley (3 tablespoons, divided): Provides a fresh, herbaceous note in both garnish and sauces.
- Garlic (2 cloves, minced): Infuses the butter sauce with fragrant depth.
- Mayonnaise (½ cup): Forms the creamy base of the horseradish aioli.
- Sour cream (¼ cup): Adds tang and smooth texture to the aioli.
- Dijon mustard (1 tablespoon): Gives a sharp, slightly spicy kick to the aioli.
- Fresh horseradish (1 tablespoon, grated): The star ingredient in the aioli delivering a lively punch.
How to Make Steak and Lobster Dinner with Garlic Butter and Horseradish Aioli Recipe
Step 1: Prepare the Lobster
Start by preheating your oven to 450°F (230°C). This high heat is crucial for roasting the lobster tails to juicy perfection. Meanwhile, soak your wooden skewers in water; this prevents them from burning in the oven and helps the lobster hold its shape.
Step 2: Ready the Butter and Lobster Tails
Combine butter and lemon juice in a small microwave-safe dish and melt them together. This mixture will form the flavorful base for basting the lobster tails. Next, trim the lobster tails by snipping through their membrane and peeling it away—this little step allows the lobster flesh to cook uniformly and absorb flavors better.
Step 3: Skewer and Season the Lobster
Thread the lobster tails onto the soaked skewers lengthwise, then lay them shell side down on a baking sheet. Brush each generously with the butter-lemon mixture and sprinkle half of your sea salt on top. This preps them for roasting while sealing in moisture.
Step 4: Prep the Steak
While the lobster readies for the oven, heat a cast iron skillet to medium-high heat—the key to getting that mouthwatering crust on your steak. Brush both sides of your ribeye with olive oil, then season with salt and freshly ground black pepper, ensuring every bite bursts with flavor.
Step 5: Cook the Steak and Lobster
Place the steak in the hot skillet, letting it sear on one side untouched for 6 to 7 minutes; this patience builds an amazing crust. At this point, transfer your lobster tray to the preheated oven, roasting the tails for 8 to 10 minutes until their flesh turns opaque and tender.
Step 6: Finish and Rest the Steak
Flip your steak and cook for an additional 2 to 3 minutes to reach a beautiful medium-rare. Once done, let the steak rest on a cutting board for at least 5 minutes. Resting is essential—it allows the juices to redistribute so every slice remains juicy and tender.
Step 7: Create the Garlic Butter Sauce
In a small pan over medium heat, melt butter and add minced garlic, cooking just until fragrant—about 1 minute. Stir in freshly chopped parsley, creating a vibrant, aromatic sauce perfect for drizzling over your steak and lobster, adding depth and richness.
Step 8: Make the Fresh Horseradish Aioli
In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, and freshly grated horseradish until smooth and well combined. This creamy, tangy aioli cuts through the richness of the steak and lobster with a lively horseradish zing that livens up every bite.
How to Serve Steak and Lobster Dinner with Garlic Butter and Horseradish Aioli Recipe
Garnishes
A sprinkle of fresh parsley and a few bright lemon wedges not only add beautiful color but also impart fresh herbaceous and citrus notes that balance this hearty meal. Drizzle some of that garlicky butter over the steak and lobster for an irresistible finish.
Side Dishes
This meal shines alongside tender steamed broccolini and creamy mashed potatoes. These sides provide a contrast in texture and fresh flavors, turning your steak and lobster dinner into a full, comforting feast that satisfies every craving.
Creative Ways to Present
For an impressive presentation, slice the rested steak against the grain and fan the pieces next to the lobster tails on warmed plates. Add small ramekins filled with horseradish aioli and garlic butter on the side for dipping. You can also garnish with microgreens for an elegant touch that wows your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover steak and lobster in airtight containers in the refrigerator within two hours of cooking. They will keep well for up to two days without sacrificing much freshness.
Freezing
This dish is best enjoyed fresh, but you can freeze cooked lobster meat and steak slices separately if needed. Wrap tightly in plastic wrap and foil or place in freezer bags to prevent freezer burn. Use within one month for best quality.
Reheating
To reheat, gently warm lobster in a low oven or steam to avoid drying out. Warm steak slices briefly in a skillet or microwave with a splash of water to maintain juiciness. Avoid overheating to keep tenderness intact.
FAQs
Can I use different cuts of steak for this recipe?
Absolutely! While the ribeye is splendid for its marbling and flavor, other cuts like New York strip or filet mignon work wonderfully as well. Just adjust cooking times based on thickness and your preferred doneness.
Is there a substitute for fresh horseradish in the aioli?
If fresh horseradish isn’t available, you can use prepared horseradish from a jar, but start with less and adjust to taste as it can be more pungent or salty than fresh.
How do I know when the lobster is perfectly cooked?
Lobster meat should turn opaque and firm but remain tender. Overcooking makes it tough, so watch for a cooking time of about 8-10 minutes at 450°F. It should have a slight spring when pressed gently.
Can I make the garlic butter and aioli sauces ahead of time?
Yes! Both sauces can be made a day ahead and refrigerated in airtight containers. Just bring the garlic butter to room temperature and gently warm before serving, while the aioli is best served chilled.
What wine pairs well with this Steak and Lobster Dinner with Garlic Butter and Horseradish Aioli Recipe?
A rich Chardonnay or a medium-bodied Pinot Noir complements this dish beautifully, balancing the buttery lobster and the robust steak flavors without overpowering either.
Final Thoughts
This Steak and Lobster Dinner with Garlic Butter and Horseradish Aioli Recipe is such a delightful way to treat yourself and loved ones to a truly special meal. It’s elegant but never intimidating, packed with flavors and textures that celebrate two wonderful ingredients in one incredible plate. I can’t wait for you to try it and share the joy of this luxurious dinner that’s surprisingly easy to master.
