Description
This Spinach and Feta Grilled Cheese is a Mediterranean-inspired lunch sandwich that combines the fresh flavors of spinach with creamy feta and melted mozzarella cheeses. Perfectly toasted sourdough bread sandwiches a savory cheese blend with a hint of garlic, offering a quick, satisfying, and delicious vegetarian meal option.
Ingredients
Scale
Sandwich Ingredients
- 4 slices sourdough bread
- 1 cup fresh spinach leaves (washed and dried)
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons cream cheese (softened)
- 1 clove garlic (minced)
- pinch of black pepper
For Cooking
- 2 tablespoons butter (softened)
Instructions
- Prepare the Cheese Mixture: In a small bowl, combine the crumbled feta cheese, shredded mozzarella cheese, softened cream cheese, minced garlic, and a pinch of black pepper. Mix thoroughly until all ingredients are well incorporated.
- Assemble the Sandwiches: Spread the prepared cheese mixture evenly onto two slices of sourdough bread. Layer each with fresh spinach leaves, then place the remaining two slices of bread on top to form two sandwiches.
- Butter the Bread: Using softened butter, evenly spread the butter on the outer sides of each sandwich to ensure a golden, crispy crust when grilled.
- Cook the Sandwiches: Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for 3 to 4 minutes per side, or until the bread turns golden brown and the cheese inside melts completely.
- Rest and Serve: Remove the sandwiches from the skillet and let them sit for 1 minute to set before slicing. Serve warm for the best taste and texture.
Notes
- For added flavor and texture, briefly sauté the spinach before adding it to the sandwich.
- Whole wheat or multigrain bread can be used as a nutritious alternative to sourdough.
