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Spinach & Feta Egg Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 20 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Spinach & Feta Egg Muffins are a delightful and nutritious breakfast option featuring fluffy baked eggs combined with fresh spinach, tangy feta cheese, and crisp red bell pepper. These savory mini frittatas are perfect for meal prep, offering a wholesome start to your day or a tasty snack that’s easy to grab on the go.


Ingredients

Scale

Egg Mixture

  • 8 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Vegetables & Cheese

  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup finely chopped onion

Other

  • Nonstick cooking spray


Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin with nonstick cooking spray to ensure the egg muffins release easily after baking.
  2. Mix Eggs and Milk: In a large bowl, whisk together the 8 large eggs and 1/4 cup milk thoroughly until the mixture is smooth and fully combined, creating a consistent base for your muffins.
  3. Add Vegetables and Cheese: Stir in the chopped spinach, crumbled feta cheese, diced red bell pepper, finely chopped onion, salt, and black pepper, evenly distributing the ingredients throughout the egg mixture.
  4. Fill Muffin Tin: Pour the egg mixture into the prepared muffin cups, filling each about three-quarters full to allow space for the eggs to expand as they bake.
  5. Bake the Muffins: Bake the filled muffin tin in the preheated oven for 18 to 22 minutes, or until the eggs are fully set and the tops turn a light golden color, indicating they’re perfectly cooked.
  6. Cool and Serve: Let the muffins cool in the tin for 5 minutes to firm up before removing. Serve them warm for immediate enjoyment or cool completely to store for meal prep.

Notes

  • Substitute kale or your preferred vegetables for spinach to vary the flavors.
  • Store muffins in the refrigerator for up to 4 days to maintain freshness.
  • Freeze muffins for longer storage; reheat in the microwave for 30 to 60 seconds before serving.
  • Perfect for quick breakfasts or healthy snacks, these muffins are easy to customize and adapt.