Description
This Spicy Shrimp and Cauliflower Rice Bowl is a flavorful, low-carb meal featuring seasoned shrimp sautéed to perfection and served over tender cauliflower rice mixed with bell peppers and green onions. Enhanced with zesty lime juice and fresh cilantro, this easy stovetop recipe is perfect for a quick, healthy dinner packed with protein and vibrant Asian-inspired flavors.
Ingredients
Scale
Shrimp Marinade and Cooking
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, divided
Cauliflower Rice Mixture
- 4 cups riced cauliflower (fresh or frozen)
- 1/2 cup red bell pepper, diced
- 1/2 cup green onion, sliced
- 2 tablespoons soy sauce or tamari
- 1 tablespoon lime juice
Garnish and Serving
- 2 tablespoons fresh cilantro, chopped
- Optional: sliced avocado or lime wedges for serving
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. In a bowl, toss the shrimp with minced garlic, smoked paprika, cayenne pepper, chili powder, salt, and black pepper until evenly coated.
- Cook the Shrimp: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2 to 3 minutes on each side, or until they are pink, cooked through, and opaque. Remove the shrimp from the skillet and keep warm.
- Cook the Cauliflower Rice: In the same skillet, add the remaining 1 tablespoon olive oil. Add the riced cauliflower and diced red bell pepper. Cook, stirring occasionally, for 5 to 6 minutes until the cauliflower is tender and slightly browned.
- Season the Rice: Stir in the soy sauce or tamari, lime juice, and sliced green onions to the cauliflower rice mixture. Mix until well combined and heated through.
- Combine Shrimp and Cauliflower Rice: Return the cooked shrimp to the skillet and gently toss everything together so the flavors meld.
- Garnish and Serve: Remove from heat, garnish with chopped fresh cilantro, and serve the bowl warm. Optionally, add sliced avocado or lime wedges to enhance the dish.
Notes
- Adjust the spice level by reducing or increasing the amount of cayenne pepper according to your heat preference.
- For meal prep, store the cooked shrimp and cauliflower rice separately to prevent the shrimp from overcooking when reheating.
- Adding a fried egg on top of the bowl can boost protein content and richness.
