If you’re looking for an irresistible dinner that combines comfort, elegance, and quick prep, this Skillet Chicken Cordon Bleu Recipe is exactly what you need. Tender chicken breasts are seasoned just right, layered with savory ham and melty Swiss cheese, then finished with a creamy Dijon-Parmesan sauce that brings everything beautifully together. Whether it’s a weeknight meal or a special occasion, this dish delivers restaurant-quality flavor without the fuss, and it’s sure to become a go-to favorite in your kitchen.
Ingredients You’ll Need
Each ingredient in this Skillet Chicken Cordon Bleu Recipe plays a crucial role in building those classic, mouthwatering layers of flavor and texture. From the juicy chicken to the rich sauce, every element is simple yet essential.
- 4 boneless, skinless chicken breasts: Pounded to an even thickness for quick, uniform cooking and tender bites.
- ½ teaspoon salt: Enhances all the flavors without overpowering the dish.
- ¼ teaspoon black pepper: Adds a subtle heat and depth to the chicken seasoning.
- ½ teaspoon garlic powder: Imparts a gentle garlic aroma for added savoriness.
- 2 tablespoons olive oil: Perfect for searing the chicken to a golden crust.
- 4 slices deli ham: Brings that classic salty, smoky layer synonymous with cordon bleu.
- 4 slices Swiss cheese: Melts beautifully to create creamy, cheesy goodness.
- 1 tablespoon butter: Forms the flavorful base of the sauce.
- 1 tablespoon all-purpose flour: Helps thicken the sauce for a luscious texture.
- ¾ cup milk: Creates a creamy, smooth sauce that wraps around the chicken.
- 1 teaspoon Dijon mustard: Adds a zesty tang that brightens the sauce.
- ¼ cup grated Parmesan cheese: Gives a sharp, nutty boost to the sauce’s flavor.
- ½ cup breadcrumbs (optional): For a crunchy topping, adding texture contrasts to the tender chicken.
- Chopped parsley for garnish (optional): Brings a fresh, vibrant note and pretty finishing touch.
How to Make Skillet Chicken Cordon Bleu Recipe
Step 1: Prepare and Season the Chicken
Start by pounding the chicken breasts to a uniform thickness to ensure even cooking and tender results. Then, season both sides generously with salt, black pepper, and garlic powder. This simple seasoning forms the perfect foundation to highlight the rich ham and cheese layers.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium heat and add the chicken breasts. Sear each side for about 4 to 5 minutes until they turn golden brown and are cooked through. This step locks in the juices and creates a beautiful crust that adds both flavor and visual appeal.
Step 3: Add Ham and Cheese
Once the chicken is seared, reduce the heat to low and place a slice of deli ham and Swiss cheese on top of each breast. Cover the skillet and let it sit for about 2 minutes. This will gently melt the cheese, melding the savory ham and melty cheese layers into each bite.
Step 4: Make the Sauce
Remove the chicken and set it aside briefly. In the same skillet, melt the butter over medium heat, then whisk in the flour and cook for about a minute to simmer out any raw flour taste. Gradually whisk in the milk, then stir in Dijon mustard and grated Parmesan cheese. Continue cooking until the sauce thickens and becomes velvety smooth, around 3 to 4 minutes. This sauce is the heart of the dish, tying every element together with rich, tangy goodness.
Step 5: Combine and Finish
Return the chicken breasts to the skillet, spoon the creamy sauce generously over each piece, and sprinkle breadcrumbs on top if you like a crunchy finish. For an extra touch, place the skillet under the broiler for 1 to 2 minutes until the breadcrumbs become golden and crisp. Garnish with chopped parsley before serving for a fresh burst of color and flavor.
How to Serve Skillet Chicken Cordon Bleu Recipe
Garnishes
A sprinkle of fresh chopped parsley adds a lively, herbaceous note and a beautiful pop of green to the plate, making every serving look as good as it tastes. For an extra touch, a few lemon wedges on the side can brighten the dish even more when squeezed over the top.
Side Dishes
This Skillet Chicken Cordon Bleu Recipe pairs wonderfully with simple sides that complement but don’t overpower it. Consider creamy mashed potatoes, garlic-roasted green beans, or a crisp mixed greens salad with vinaigrette to balance the richness of the sauce and cheese.
Creative Ways to Present
Try plating each chicken breast over a bed of buttery egg noodles or wild rice to soak up the delicious sauce. For a more elegant presentation, slice the chicken on the diagonal to showcase the layers of ham and cheese, then drizzle with sauce and garnish artfully.
Make Ahead and Storage
Storing Leftovers
Cool leftover chicken and sauce completely, then store in an airtight container in the refrigerator for up to 3 days. Keeping the sauce and chicken together ensures flavor is preserved and makes reheating easier.
Freezing
This recipe freezes well! Wrap individual portions tightly with plastic wrap and place in a freezer-safe container or bag. Freeze for up to 2 months. Freeze separately from any fresh garnishes or crunchy toppings to preserve texture.
Reheating
To reheat, thaw overnight in the fridge if frozen, then warm gently in a skillet over low heat or in the microwave until heated through. If you used breadcrumbs for topping, a quick broil at the end will help restore crispiness beautifully.
FAQs
Can I use other types of cheese instead of Swiss?
Absolutely! Gruyère or mozzarella work well, offering similar meltability and flavor profiles. Just choose a cheese that melts nicely and complements the ham.
Is it necessary to pound the chicken breasts?
Pounding ensures even thickness so the chicken cooks evenly and stays tender. If your chicken breasts are already thin or small cutlets, you can skip this step.
Can I make this recipe low-carb?
Yes! Simply skip the breadcrumbs and swap regular flour for almond flour in the sauce to keep carbohydrates lower without sacrificing texture or flavor.
What’s the best way to get crispy breadcrumbs on top?
Sprinkle the breadcrumbs just before finishing under the broiler for 1 to 2 minutes. Watch closely, as they can burn quickly, and make sure your skillet is oven-safe!
Can I use pre-cooked chicken?
Definitely. Pre-cooked chicken cutlets or even rotisserie chicken can speed up the process. Just add the ham, cheese, and sauce stages, warming through gently since the chicken is already cooked.
Final Thoughts
This Skillet Chicken Cordon Bleu Recipe has a special way of turning ordinary chicken into something truly unforgettable, with its rich layers of flavor and creamy sauce. It’s a dish you’ll feel proud to serve, and it’s surprisingly easy to make. Give it a try and watch it become a beloved classic in your home kitchen!
