Description
Sizzling Honey Lime Chicken Skewers feature tender, marinated chicken cubes grilled to perfection with a sweet and tangy honey lime glaze. Infused with garlic, chili, and smoky paprika, these skewers are perfect for summer barbecues or a flavorful weeknight dinner.
Ingredients
Scale
Chicken and Marinade
- 1.5 lbs boneless, skinless chicken thighs or breasts (cut into 1.5-inch cubes)
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
For Serving
- Chopped fresh cilantro
- Lime wedges
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a medium bowl, whisk together honey, soy sauce, lime juice, lime zest, olive oil, minced garlic, chili powder, paprika, cayenne pepper (if using), salt, and black pepper until well combined to create a flavorful marinade.
- Marinate the Chicken: Add the chicken cubes to the bowl and toss thoroughly to coat all pieces. Cover and refrigerate for at least 30 minutes or up to 4 hours to allow the flavors to infuse.
- Soak Skewers (if wooden): If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning during cooking.
- Preheat Grill: Heat a grill or grill pan over medium-high heat to prepare for cooking the skewers.
- Assemble Skewers: Thread the marinated chicken pieces onto the skewers, leaving small gaps between each piece for even cooking.
- Grill the Skewers: Place the skewers on the hot grill and cook for 10–12 minutes, turning every few minutes to ensure even cooking and char marks. Baste with extra marinade during the first half of grilling for enhanced flavor.
- Serve Hot: Once cooked through and nicely charred, remove skewers from heat. Garnish with chopped cilantro and lime wedges before serving.
Notes
- These skewers pair excellently with rice, grilled vegetables, or a light salad.
- Chicken thighs provide a juicier and more flavorful option, while breasts offer a leaner choice.
- If a grill is not available, you can cook the skewers under a broiler for similar results.
