If you’re craving a dish that’s smoky, spicy, and irresistibly flavorful, this Simple Gochujang Charred Cabbage Recipe is about to become your new go-to. Combining the natural sweetness of fresh green cabbage with the fiery depth of Korean gochujang, it transforms humble cabbage wedges into a vibrant and satisfying side or main. The char from the grill adds a toasty dimension that pairs beautifully with the tangy, umami-packed chili paste, making this recipe a perfect blend of comfort and excitement in every bite.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a crucial role in bringing out the best flavors and textures in this dish. From the crisp, fresh cabbage to the bold gochujang paste, every element works together to create a harmonious balance of heat, sweetness, and charred goodness.
- 1 medium head Green Cabbage: Provides a natural sweetness and crisp texture that softens beautifully when cooked.
- 3 tablespoons Gochujang: The Korean red chili paste delivers smoky heat and rich umami flavor, the star of this recipe.
- 2 tablespoons Olive Oil: Extra virgin olive oil adds a smooth richness and helps create the perfect char on the cabbage.
- 1 teaspoon Salt: Enhances the overall flavor by balancing the sweetness and heat.
- 0.5 teaspoon Black Pepper: Freshly ground for a subtle kick that complements the gochujang’s spice.
- 1 tablespoon Toasted Sesame Seeds (optional): Adds a delicate nutty crunch as a finishing touch.
How to Make Simple Gochujang Charred Cabbage Recipe
Step 1: Prep the Cabbage
Start by rinsing your cabbage under cold running water to remove any dirt or grit, then give it a gentle shake to get rid of excess moisture. Keeping the core intact, cut the cabbage into wedges – this helps the leaves hold together during cooking, ensuring each bite has the perfect texture and balance of char.
Step 2: Preheat Your Cooking Surface
Whether you’re firing up a grill or heating your oven, get it to a sizzling 450°F (232°C). This high temperature is essential for creating that coveted char on the cabbage, locking in flavor while softening the leaves without drying them out.
Step 3: Mix Your Gochujang Marinade
In a small bowl, whisk together the gochujang, olive oil, salt, and freshly ground black pepper. The olive oil balances the paste’s heat and allows for even coating, while the salt and pepper enhance every layer of flavor in this Simple Gochujang Charred Cabbage Recipe.
Step 4: Coat the Cabbage Wedges
Brush the spicy gochujang mixture generously all over each cabbage wedge. Be sure to get the paste between the leaves where it can seep in and infuse the cabbage with heat and umami. Don’t be shy – that sticky, fiery goodness is what makes this dish shine!
Step 5: Grill or Roast to Perfection
Place the cabbage wedges directly on the preheated grill or a baking sheet if using the oven. Cook for 5 to 7 minutes per side, flipping carefully to avoid breaking the wedges. You’ll want to see beautiful char marks and tender, softened leaves that hold their shape yet melt in your mouth.
Step 6: Finish and Garnish
Once cooked, remove your cabbage from the heat and let it cool just slightly. This resting time allows the flavors to settle and the heat to mellow just enough to enjoy immediately. Sprinkle with toasted sesame seeds for an added nutty crunch that completes this fantastic dish.
How to Serve Simple Gochujang Charred Cabbage Recipe
Garnishes
While toasted sesame seeds are a classic garnish for this dish, feel free to get creative! Try adding thinly sliced scallions, a drizzle of toasted sesame oil, or even a sprinkle of crushed peanuts to introduce more texture and layers of flavor.
Side Dishes
This charred cabbage works beautifully alongside grilled meats like Korean barbecue, roasted chicken, or simply jasmine rice to soak up all the spicy-sweet juices. It’s a versatile side that can elevate a casual dinner or impress guests at your next gathering.
Creative Ways to Present
For a fresh twist, serve the cabbage wedges on a platter with a dollop of cool yogurt or coconut cream to balance the heat. Alternatively, chop the charred cabbage and toss it into a warm grain bowl with quinoa, avocado, and pickled vegetables for a vibrant, nutritious meal.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cabbage in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making it perfect for quick meals or a tasty addition to salads and sandwiches.
Freezing
While you can freeze this dish, keep in mind that the texture of the cabbage might soften further upon thawing. If you choose to freeze it, place it in a freezer-safe container and consume within one month for best quality.
Reheating
To reheat, gently warm the cabbage in a skillet over medium heat or in the oven at 350°F (175°C) until heated through. Avoid microwaving if you want to preserve the crisp edges and smoky char that make this recipe so special.
FAQs
Can I use red cabbage instead of green cabbage?
Absolutely! Red cabbage will give you a slightly different flavor and vibrant color, but the cooking method and seasoning work just as well for a stunning variation on the Simple Gochujang Charred Cabbage Recipe.
Is gochujang very spicy?
Gochujang is more complex than just heat—it has a balanced sweetness, tanginess, and umami that mellow its spiciness. However, the heat level can vary between brands, so start with a little and adjust to your taste.
Can I make this recipe vegan?
This dish is naturally vegan! Just be sure your gochujang doesn’t contain any animal-derived ingredients (most are plant-based), and you’re good to enjoy a fully plant-powered flavor bomb.
What if I don’t have a grill or high-heat oven?
No grill? No problem. You can use a cast-iron skillet or a broiler to get that char effect. Just keep the heat high and watch carefully to avoid burning.
How spicy is this dish?
The spice level is moderate, thanks to the gochujang. It provides a nice warmth without overwhelming heat, making it accessible even to those sensitive to spicy food. Adjust the amount of gochujang to suit your preference.
Final Thoughts
This Simple Gochujang Charred Cabbage Recipe is a delightful way to transform a humble vegetable into something truly special and full of character. If you love a little heat, a touch of char, and big bold flavors, this easy recipe is sure to become a favorite. Give it a try and watch cabbage take center stage in your kitchen!
