Description
These Shrimp Tacos offer a quick and flavorful meal, featuring succulent chili-seasoned shrimp served on warm tortillas with crisp cabbage, creamy avocado, fresh cilantro, and a tangy lime-infused sour cream. Perfect for a vibrant weeknight dinner, they’re ready in just 25 minutes and deliver a delightful balance of spicy, creamy, and fresh flavors.
Ingredients
Scale
For the Shrimp
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking, estimated)
For the Tacos
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
For the Lime Sour Cream
- ½ cup sour cream
- Juice of 2 limes (approximately 2 tbsp lime juice)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry thoroughly using paper towels to remove any excess moisture. This will help the seasoning adhere better and ensure even cooking.
- Marinate the Shrimp: In a bowl, combine the shrimp with chili powder, salt, and pepper to taste. Toss them well to coat evenly. Set aside to marinate for 10 minutes to allow the flavors to infuse into the shrimp.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes on each side until the shrimp turn pink and opaque, indicating they are fully cooked.
- Warm the Tortillas: Warm the tortillas in a separate pan over low heat or microwave them wrapped in a damp paper towel for about 20-30 seconds until soft and pliable.
- Make Lime-Infused Sour Cream: In a small bowl, mix the sour cream with the juice of 2 limes until smooth and well combined. This tangy sauce will add brightness to your tacos.
- Assemble the Tacos: Lay out the warmed tortillas and start assembling each taco by placing a layer of shredded green cabbage on the base. Top with the cooked shrimp, followed by avocado slices, fresh cilantro, and a generous drizzle of the lime sour cream sauce.
- Serve Immediately: Serve the shrimp tacos right away with extra lime wedges on the side for squeezing, enhancing the fresh citrus flavor as desired.
Notes
- Use either corn or flour tortillas based on preference; warm them well for best texture.
- Adjust chili powder quantity to control the spice level.
- Fresh lime juice in the sour cream adds a vibrant tang and balances the richness.
- For extra crunch, add sliced radishes or pickled onions as toppings.
- Ensure shrimp is cooked just until opaque to avoid rubbery texture.
