If you’re looking for a dish that captures the cozy flavors of the holiday season in an irresistibly fun and shareable way, the Savory Turkey and Cranberry Crescent Ring Recipe is your new go-to. This stunning crescent ring brings together tender turkey, tangy cranberry sauce, and melty cheese all wrapped in buttery crescent dough. It’s like a festive flavor explosion wound into a gorgeous golden wreath that’s perfect for brunch, parties, or making the most of Thanksgiving leftovers. Every bite delivers a comforting hug of sweet, savory, and cheesy goodness that feels like a celebration on your plate.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential in building that perfect harmony of taste, texture, and aroma in the crescent ring. Each one plays its role beautifully—from the creamy mayonnaise binding the flavors to the fresh thyme adding a subtle herbal note.
- 2 cans (8 oz each) refrigerated crescent roll dough: The buttery, flaky base that wraps all the delicious fillings together.
- 2 cups cooked turkey (shredded or chopped): Tender protein that gives the ring its hearty, comforting core.
- 1/2 cup whole berry cranberry sauce: Adds a sweet and tangy burst that brightens the savory flavors.
- 1 cup shredded mozzarella or Swiss cheese: Melts into gooey, savory pockets that hold everything together.
- 1/4 cup mayonnaise: Adds creaminess and moisture so the filling isn’t dry.
- 1 tablespoon Dijon mustard: Brings a subtle kick and depth of flavor.
- 1/4 teaspoon black pepper: Enhances the overall seasoning with a gentle heat.
- 1/4 teaspoon dried thyme: Infuses a fragrant herbal note that balances sweetness and richness.
- 1 egg (beaten, for egg wash): Helps the crescent ring achieve that beautiful golden brown finish.
- Fresh parsley for garnish (optional): Brightens the presentation with a pop of fresh green color.
How to Make Savory Turkey and Cranberry Crescent Ring Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C) and line a large baking sheet with parchment paper. This ensures your crescent ring will bake evenly and won’t stick, making cleanup a breeze.
Step 2: Combine the Filling
In a medium bowl, mix together the shredded turkey, whole berry cranberry sauce, shredded cheese, mayonnaise, Dijon mustard, black pepper, and dried thyme. Stir until all ingredients are well combined. This mixture will be the delightful savory-sweet centerpiece of your crescent ring.
Step 3: Arrange Crescent Dough
Carefully unroll the crescent roll dough and separate it into 16 triangles. On your prepared baking sheet, arrange these triangles evenly in a circle, placing the wide ends overlapping in the center and the pointed ends facing outward, creating a sunburst or wreath shape. Press the overlapping edges gently to seal the dough together—this keeps everything intact during baking.
Step 4: Add the Filling and Fold
Spoon the turkey mixture evenly around the inner circle formed by the wide ends of the crescent dough. Then fold each pointed end of the triangles gently over the filling and tuck them underneath to seal the ring completely. This seamless fold not only looks beautiful but locks in the stuffing while baking.
Step 5: Egg Wash and Bake
Brush the entire dough ring generously with the beaten egg. This step is key for getting that glossy, mouthwatering golden-brown crust everyone loves. Bake the ring in your preheated oven for 20 to 25 minutes, or until it’s puffed up and beautifully browned.
Step 6: Cool and Garnish
Once baked, let the crescent ring cool for about 5 minutes. This resting time allows the filling to set slightly, making slicing easier. If you like, sprinkle freshly chopped parsley on top for an added touch of color and a hint of fresh herb flavor.
How to Serve Savory Turkey and Cranberry Crescent Ring Recipe
Garnishes
While the ring speaks for itself, adding a little garnish can elevate your presentation. Fresh parsley not only adds a vibrant touch of green but complements the thyme inside the filling. For a festive spin, try sprinkling some toasted pecans or a few fresh cranberries atop for texture and color.
Side Dishes
This crescent ring pairs beautifully with simple, fresh sides. A crisp green salad dressed in a light vinaigrette balances the richness perfectly. Roasted vegetables or a creamy potato salad can also round out the meal, creating a satisfying holiday-style spread all on their own.
Creative Ways to Present
For parties or brunches, place the crescent ring on a wooden serving platter surrounded by small bowls of additional cranberry sauce and mustard for dipping. You can also cut the ring into mini “fold-over pockets” and serve as grab-and-go bites. The presentation possibilities are endless and always a crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s rare!), wrap the crescent ring tightly in plastic wrap or foil and store it in the refrigerator. It will keep well for 2 to 3 days without losing its freshness or flavor.
Freezing
To freeze, bake the ring as directed and let it cool completely. Wrap it tightly in plastic wrap and then foil before freezing. When you’re ready, thaw it overnight in the fridge and reheat in the oven to restore that crisp crust. This makes the Savory Turkey and Cranberry Crescent Ring Recipe perfect for preparing ahead for busy days.
Reheating
Reheat leftover slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This method preserves the crispness of the dough better than the microwave, so your crescent ring stays deliciously flaky and fresh.
FAQs
Can I use leftover turkey from a roast or turkey breast?
Absolutely! This recipe is a fantastic way to utilize Thanksgiving leftovers or any cooked turkey you have on hand. Just make sure it’s shredded or chopped into bite-sized pieces for the best texture.
Is it possible to make this crescent ring vegetarian?
Yes! You can replace the turkey with cooked and seasoned vegetables like mushrooms, spinach, or even a blend of roasted squash for a warm, satisfying vegetarian version of this dish.
Can I swap cranberry sauce for something else?
Definitely. While the cranberry sauce gives a lovely sweet-tart flavor, you can also use chutney or even a berry jam for a slightly different but equally delicious twist.
What type of cheese works best in this recipe?
Mozzarella or Swiss are great because they melt beautifully without overpowering the other flavors. However, feel free to experiment with cheddar, Gruyère, or even provolone to suit your taste.
How can I make this recipe more kid-friendly?
Many kids enjoy simple, familiar flavors. You might reduce or omit the Dijon mustard and thyme for a milder taste and stick to mozzarella cheese, which is usually a favorite among little ones.
Final Thoughts
If you want a dish that combines the warmth of Thanksgiving with the ease of an everyday meal, you really must try the Savory Turkey and Cranberry Crescent Ring Recipe. It’s a beautiful, crowd-pleasing centerpiece with layers of flavor wrapped in flaky, golden dough. Once you make it, you’ll find it popping up at holiday tables and casual dinners alike—trust me, everyone will keep asking for more!
