Description
This quick and simple sautéed asparagus recipe features tender asparagus spears cooked in butter with fragrant garlic, seasoned with salt, pepper, and a touch of fresh lemon zest for a bright finish. Ready in just 13 minutes, it makes a perfect healthy side dish for any meal.
Ingredients
Scale
Vegetables
- 1 lb. asparagus, ends trimmed
Seasonings & Fats
- 2 Tbsp. butter
- 1-2 cloves garlic, finely minced
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 tsp. lemon zest (optional)
Instructions
- Heat the butter: Add butter to a large skillet over medium heat. Wait until it has completely melted, paying close attention so it does not burn.
- Cook the asparagus: Add the trimmed asparagus spears to the skillet. Sauté for 7-8 minutes, flipping occasionally, until they become bright green and tender.
- Add seasonings and garlic: Stir in the salt, pepper, and finely minced garlic. Sauté for an additional 30 seconds or until the garlic is fragrant, being careful not to burn it.
- Serve: Remove from heat and serve immediately, garnished with fresh lemon zest if desired for a burst of citrus flavor. Enjoy your perfectly sautéed asparagus!
Notes
- Trim the tough woody ends of the asparagus before cooking for the best texture.
- Adjust garlic quantity to taste; you can omit it for a milder flavor.
- Use fresh lemon zest for a vibrant citrus aroma; lemon juice can be added as an alternative but may alter texture slightly.
- For a dairy-free version, substitute butter with olive oil.
- Cook asparagus until just tender to retain its crispness and bright color.
- Serve immediately after cooking to enjoy optimal flavor and texture.
