There is nothing quite like waking up to a warm, hearty plate of homemade sausage gravy served over fluffy biscuits, especially when you have this tried-and-true Sausage Gravy Recipe in your kitchen arsenal. Rich, creamy, and bursting with savory sausage flavor, this recipe is a comforting classic that turns any breakfast into a special occasion. Whether you prefer mild or spicy sausage, this straightforward recipe brings that perfect balance of creamy sauce and meaty goodness that’s simply irresistible from the very first spoonful.
Ingredients You’ll Need
Getting great results with this sausage gravy recipe is all about using simple, familiar ingredients that work harmoniously together. Each component is essential, contributing to the rich texture, deep flavor, and smooth consistency you expect from classic Southern-style gravy.
- 1 pound breakfast sausage (mild or spicy): The star of the dish, providing savory flavor and hearty texture.
- 1/4 cup all-purpose flour: This thickens the gravy into a silky, luscious sauce.
- 2 1/2 cups whole milk: Adds creaminess and helps balance the richness of the sausage.
- 1/2 teaspoon salt: Essential for seasoning and enhancing all the other flavors.
- 1/2 teaspoon black pepper: Adds a gentle heat and depth to the gravy.
- 1/4 teaspoon crushed red pepper flakes (optional): Perfect if you want a touch of spicy kick.
How to Make Sausage Gravy Recipe
Step 1: Cook the Sausage
Start by heating a large skillet over medium heat and adding the breakfast sausage. Use a spoon to break it apart as it cooks, letting it brown evenly and release all its flavorful juices. Resist the urge to drain the grease because this flavorful fat forms the base of your gravy and keeps it rich and delicious.
Step 2: Create the Roux
Once your sausage is fully cooked, sprinkle the all-purpose flour evenly over the meat. Stir constantly for 1 to 2 minutes, allowing the flour to cook through and blend with the sausage drippings. This step is key for developing that smooth, thick texture without any raw flour taste.
Step 3: Add Milk Slowly
Next, slowly pour in the milk while stirring continuously to prevent any lumps from forming. Keep stirring as the mixture heats, allowing the gravy to thicken gradually. This usually takes about 5 to 7 minutes — patience here rewards you with a perfectly creamy sauce every time.
Step 4: Season to Taste
Finish your sausage gravy recipe by stirring in salt, black pepper, and, if you’re feeling adventurous, those crushed red pepper flakes. Always taste before serving and adjust the seasoning to make sure your gravy is bursting with just the right flavor balance.
How to Serve Sausage Gravy Recipe
Garnishes
While sausage gravy is delicious on its own, adding a sprinkle of fresh herbs like chopped parsley or chives can bring a fresh pop of color and brightness. A little cracked black pepper on top adds great texture and visual appeal as well.
Side Dishes
This gravy shines best paired with warm, flaky biscuits fresh from the oven, but you can also serve it over crispy hash browns or even buttery toast. For a heartier breakfast, include eggs cooked any style and fresh fruit to brighten the plate.
Creative Ways to Present
Looking to impress at brunch or a family breakfast? Try serving the sausage gravy as a topping for savory waffles or even drizzle it over a breakfast casserole. It also works beautifully spooned over roasted potatoes or spooned onto stuffed mushrooms for a fun twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. The gravy may thicken as it cools, but simply reheating with a splash of milk can bring back its creamy texture.
Freezing
You can freeze sausage gravy for up to 2 months. Portion it into freezer-safe containers or bags and thaw overnight in the fridge before reheating. Keep in mind that dairy-based gravies sometimes separate after freezing, but whisking during reheating usually restores its smoothness.
Reheating
Reheat sausage gravy gently on the stovetop over low heat, stirring frequently to avoid scorching. Add small amounts of milk as needed to loosen the sauce and bring back its creamy consistency. Microwave reheating is possible but stir well halfway through for even warming.
FAQs
Can I use spicy sausage instead of mild?
Absolutely! Using spicy sausage will add a nice kick to your sausage gravy recipe, giving it an extra layer of flavor. Adjust the crushed red pepper flakes accordingly if you want it milder or hotter.
Is it possible to make this recipe dairy-free?
Yes! Simply substitute plant-based sausage and use a non-dairy milk like almond or oat milk. Keep in mind you might need to add a little more seasoning, as dairy alternatives can be less rich.
How do I thicken sausage gravy if it’s too thin?
If your gravy seems too thin, create a slurry by mixing a teaspoon of flour with a little cold water, then stir it into the simmering gravy. Continue cooking until it reaches your desired thickness.
Can I make this sausage gravy recipe ahead of time?
Yes! You can prepare the gravy in advance and store it in the fridge. When ready to serve, reheat gently and add a bit of milk to restore its creamy texture.
What are some good alternatives to biscuits for serving this gravy?
Besides the classic biscuits, try serving sausage gravy over toast, roasted potatoes, or even steamed rice for a filling and comforting meal.
Final Thoughts
This Sausage Gravy Recipe has been a breakfast favorite for generations, and it’s easy to see why. Its rich, comforting flavor and simple preparation make it a perfect dish to share with friends and family any morning. I encourage you to give this classic a try — you might just find it becoming your go-to weekend indulgence or a new family tradition!
