Description
Delicious Sausage French Toast Roll-Ups combine savory breakfast sausage wrapped in tender, cinnamon-vanilla infused French toast. This easy-to-make skillet recipe is perfect for a quick breakfast or brunch, offering a satisfying blend of flavors and textures in every bite.
Ingredients
Scale
For the Roll-Ups
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 1 tablespoon butter (for cooking)
For the Egg Mixture
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Cook the sausage: Cook the breakfast sausage links according to the package instructions until fully cooked and browned. Set them aside to cool slightly.
- Prepare the bread: Remove the crusts from each slice of bread, then use a rolling pin to flatten them evenly to make rolling easier.
- Make the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well combined.
- Assemble the roll-ups: Roll each flattened bread slice tightly around a cooked sausage link. Secure with toothpicks if needed to hold the shape.
- Cook the roll-ups: Heat a skillet over medium heat and melt the butter. Dip each bread roll-up into the egg mixture to coat, then place it in the skillet. Cook, turning carefully, until the bread is golden brown on all sides and the egg is cooked through.
- Serve warm: Remove the toothpicks if used and serve the sausage French toast roll-ups warm with your favorite toppings such as syrup, powdered sugar, or fruit.
Notes
- Use white or whole wheat bread according to your preference for a classic or healthier twist.
- For easier rolling, flatten the bread well to prevent cracking.
- Optional toppings include maple syrup, powdered sugar, fresh berries, or honey.
- Ensure sausages are cooked thoroughly before wrapping to avoid undercooked meat.
- Butter can be substituted with oil or cooking spray for a lighter option.
