There is something irresistibly fun and comforting about this Sausage French Toast Roll-Ups Recipe. Imagine tender breakfast sausage wrapped snugly inside soft, golden French toast that’s just the right balance of sweet and savory. The combination of cinnamon-spiced egg batter, warm maple syrup, and a crispy exterior makes every bite a delightful breakfast treat that both kids and adults will adore. It’s a clever twist on two classic morning favorites, seamlessly coming together in a dish that’s quick to make but leaves a lasting impression.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the best part of this recipe. Each element plays a crucial role: the sausage brings savory richness, the bread provides a soft and pliable canvas, and the egg mixture adds flavor and color, making each roll-up glow with golden perfection.
- Fully cooked breakfast sausage links: The star protein, already cooked for convenience and packed with savory flavor.
- Soft white or brioche bread slices: Choose a tender bread that rolls easily without cracking, offering a fluffy texture inside the roll-ups.
- Large eggs: The base for the egg wash, helping bind and flavor the roll-ups beautifully.
- Whole milk: Adds richness to the egg mixture, making the coating creamy and smooth.
- Cinnamon: A warm spice that brings sweetness and an inviting aroma complementing the sausage perfectly.
- Vanilla extract: Just a touch to enhance the egg mixture’s flavor with a subtle sweetness and depth.
- Butter: Used for frying, it gives a gorgeous golden crust and adds a layer of luscious flavor.
- Maple syrup: The classic dipping sauce that delivers sweetness and moisture for every savory roll-up bite.
How to Make Sausage French Toast Roll-Ups Recipe
Step 1: Prepare the Bread
Start by trimming off the crusts from each slice of bread—this makes rolling easier and ensures a neat, uniform shape. Then, gently flatten each slice with a rolling pin until it’s thin and pliable enough to wrap without tearing, creating the perfect base for your sausage roll-ups.
Step 2: Roll the Sausage Inside the Bread
Place one cooked sausage link at the edge of a flattened bread slice and roll it up tightly. It’s important to keep the seam side down as you set the roll-ups aside to help them hold their shape during cooking.
Step 3: Mix the Egg Coating
In a shallow bowl, whisk together the eggs, whole milk, cinnamon, and vanilla extract thoroughly. This fragrant, flavorful egg mixture will coat the roll-ups, infusing them with a warm sweetness while helping achieve that golden crust when cooked.
Step 4: Coat the Roll-Ups
Dip each sausage roll-up into the egg mixture, turning to ensure every side is fully coated. The egg wash adds moisture and flavor while giving the bread that classic French toast look when fried.
Step 5: Fry to Perfection
Heat a skillet over medium heat and melt the butter until it’s sizzling gently. Place the roll-ups seam-side down first to seal them, then turn them carefully so each side becomes golden brown and slightly crisp. This step creates the signature texture and color that makes these roll-ups so irresistible.
Step 6: Serve Warm with Syrup
Once cooked, serve the roll-ups warm alongside maple syrup for dipping. This finishing touch adds sweetness and a rich, sticky contrast to the savory sausage and buttery bread.
How to Serve Sausage French Toast Roll-Ups Recipe
Garnishes
Add a sprinkle of powdered sugar or a dash of cinnamon on top for a pretty, inviting finish. Fresh berries or sliced bananas on the side can add a pop of color and freshness that brightens the plate beautifully.
Side Dishes
Complement your Sausage French Toast Roll-Ups Recipe with fresh fruit salad, crispy hash browns, or scrambled eggs. These sides balance the richness of the roll-ups while creating a full and satisfying breakfast or brunch spread.
Creative Ways to Present
Try cutting the roll-ups into bite-sized pinwheels for a playful appetizer-style presentation, perfect for brunch gatherings or parties. You can also sprinkle chopped nuts over the syrup-dipped roll-ups for extra crunch and visual appeal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Sausage French Toast Roll-Ups Recipe, keep them in an airtight container in the refrigerator. They stay fresh for up to two days and retain much of their deliciousness after a quick reheat.
Freezing
These roll-ups freeze wonderfully, making them a perfect make-ahead breakfast. After cooking, allow them to cool completely, then wrap each roll-up tightly in plastic wrap and place in a freezer-safe container or bag. They can be frozen for up to one month without losing flavor or texture.
Reheating
For the best results, reheat frozen or refrigerated roll-ups in a toaster oven or regular oven set to 350°F (175°C) until warmed through and the outside is crisp again. Microwaves work in a pinch but might make the bread a bit soggy.
FAQs
Can I use uncooked sausage links for this recipe?
It’s best to use fully cooked sausage links when making the Sausage French Toast Roll-Ups Recipe. This ensures they heat evenly during frying without the risk of undercooked meat inside the roll-ups.
What type of bread works best for roll-ups?
Soft white bread or brioche slices are ideal because they are tender and flexible enough to roll without cracking. Avoid bread that is too crusty or dense, which can break apart.
Can I make these gluten-free?
Absolutely! Just swap the bread for a gluten-free variety that is soft and flexible. Make sure the sausage links are also gluten-free to keep the dish safe for those with gluten sensitivities.
Are these roll-ups suitable for freezing raw or cooked?
It’s recommended to freeze the roll-ups after cooking to maintain the best texture and flavor. Freezing them raw can sometimes result in soggier bread when thawed.
How can I make this recipe dairy-free?
Simply replace the whole milk with a plant-based milk like almond or oat milk, and use dairy-free butter or oil for frying. The overall flavor and texture remain deliciously close to the original.
Final Thoughts
This Sausage French Toast Roll-Ups Recipe is a wonderful way to shake up your breakfast routine with a delicious, comforting dish that comes together quickly and easily. Perfect for busy mornings or special weekend treats, it brings a warm, satisfying blend of flavors everyone will love. Give it a try—you might just find a new favorite that keeps your mornings bright and tasty.
Print
Sausage French Toast Roll-Ups Recipe
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Sausage French Toast Roll-Ups are a delightful breakfast treat combining savory fully cooked sausage links wrapped in soft white or brioche bread, then dipped in a cinnamon-vanilla egg mixture and pan-fried to golden perfection. Served with maple syrup, these roll-ups offer a perfect balance of sweet and savory flavors ideal for a quick and satisfying morning meal.
Ingredients
Sausage and Bread
- 12 fully cooked breakfast sausage links
- 12 slices soft white or brioche bread
Egg Mixture
- 3 large eggs
- 1/4 cup whole milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
For Cooking and Serving
- 2 tablespoons butter (for frying)
- 1/2 cup maple syrup (for dipping)
Instructions
- Prepare the bread: Trim the crusts off each slice of bread and flatten the slices with a rolling pin to make them easier to roll around the sausage links.
- Roll the sausage: Place one fully cooked sausage link at the edge of each flattened bread slice and roll it tightly around the sausage. Place each roll-up seam-side down on a plate or tray to prevent them from unrolling.
- Mix the egg wash: In a shallow bowl, whisk together the eggs, whole milk, cinnamon, and vanilla extract until well combined to create a flavorful egg mixture.
- Coat the roll-ups: Dip each sausage bread roll-up into the egg mixture, ensuring all sides are thoroughly coated for even cooking and flavor.
- Heat the skillet: Warm a skillet or frying pan over medium heat and melt the butter to prepare for cooking the roll-ups.
- Cook the roll-ups: Place the coated roll-ups seam-side down in the skillet first to seal them, then turn occasionally to brown all sides evenly. Cook them until the bread is golden brown and cooked through, approximately 3-4 minutes per side.
- Serve warm: Remove the roll-ups from the skillet and serve immediately with maple syrup for dipping, enhancing the sweet and savory experience.
Notes
- Using fully cooked sausage links saves time and ensures they are safely heated through.
- Removing the crusts and flattening the bread helps create a smooth roll around the sausage without tearing.
- For variation, try using flavored syrup or adding a sprinkle of powdered sugar on top.
- These roll-ups can be kept warm in a low oven if preparing for a crowd.
- To make ahead, roll the bread and sausage and refrigerate, then dip in egg and cook just before serving.
