If you are looking for a delicious and fun twist on breakfast classics, this Sausage French Toast Roll-Ups Recipe is an absolute must-try. Combining savory sausage links wrapped in tender, cinnamon-infused French toast, this dish is a perfect balance of sweet and savory that will brighten up any morning. Whether it’s a weekend brunch with family or a special occasion breakfast, these roll-ups offer a playful way to transform simple ingredients into a memorable meal that everyone will rave about.
Ingredients You’ll Need
Getting ready to make the Sausage French Toast Roll-Ups Recipe? You’ll love how straightforward and pantry-friendly these ingredients are. Each one plays a key role in creating the comforting flavors, moist texture, and inviting aroma that makes this dish so irresistible.
- 8 slices of bread (white or whole wheat): Choose your favorite to give a soft yet sturdy base perfect for rolling.
- 8 breakfast sausage links: These bring that savory, meaty heartiness to each roll-up.
- 4 large eggs: The binding agent that also makes the batter rich and smooth for coating.
- 1/2 cup milk: Adds creaminess to the egg mixture, ensuring each bite is moist.
- 1 teaspoon vanilla extract: A subtle sweet note that brightens up the French toast flavor.
- 1 teaspoon cinnamon: Injects warm spice that perfectly contrasts the savory sausage.
- 1 tablespoon butter (for cooking): Essential for getting that golden, crispy outer layer with a buttery finish.
How to Make Sausage French Toast Roll-Ups Recipe
Step 1: Cook the Sausage Links
Start by cooking the sausage links as per the package instructions. This ensures they are fully cooked and juicy inside before you wrap them in bread. Once done, set them aside to cool slightly – this will make them easier to handle in the next steps.
Step 2: Prepare the Bread
Remove the crusts from each slice of bread, then use a rolling pin to flatten them out evenly. This step is crucial because it allows the bread to wrap smoothly around the sausage without tearing, creating that perfect roll-up shape.
Step 3: Whisk the Egg Mixture
In a shallow bowl, combine the eggs, milk, vanilla extract, and cinnamon. Whisk everything thoroughly until it’s a smooth, fragrant batter. This mixture will coat the roll-ups and give them that classic French toast flavor.
Step 4: Assemble the Roll-Ups
Wrap each flattened bread slice around a cooked sausage link. If needed, gently press the edges to seal or hold the roll-up closed. The bread should snugly encase the sausage, ready for dipping in the egg batter.
Step 5: Cook the Roll-Ups
Heat the butter in a skillet over medium heat. Dip each roll-up into the egg mixture, making sure it’s generously coated on all sides, then place it in the pan. Cook until every side turns a lovely golden brown, which usually takes a couple of minutes per side. This creates a crispy, flavorful crust with a warm, tender center.
Step 6: Serve Warm and Enjoy!
Once cooked, serve the Sausage French Toast Roll-Ups immediately. Their irresistible aroma and beautiful golden color make them almost too pretty to eat – but trust me, each bite is pure breakfast bliss.
How to Serve Sausage French Toast Roll-Ups Recipe
Garnishes
Elevate your Sausage French Toast Roll-Ups with garnishes that add both flavor and visual appeal. A light drizzle of maple syrup complements the sweetness and spice, while a sprinkle of powdered sugar adds a dusting of elegance. Fresh berries or a handful of chopped nuts can add a lovely pop of color and texture.
Side Dishes
Pairing your roll-ups with fresh fruit salad, crispy hash browns, or a refreshing green salad creates a well-rounded meal. For an indulgent touch, creamy yogurt or a small serving of scrambled eggs can balance the sweetness and richness of the roll-ups beautifully.
Creative Ways to Present
For a crowd-pleasing brunch, slice the roll-ups into bite-sized pinwheels and serve them on a platter with small bowls of dipping sauces like honey mustard or fruity chutney. Alternatively, skewer them for a fun and portable breakfast kabob, perfect for kids or on-the-go mornings.
Make Ahead and Storage
Storing Leftovers
If you have any Sausage French Toast Roll-Ups left, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, making it easy to enjoy a quick breakfast or snack without starting from scratch.
Freezing
To keep them longer, place the roll-ups on a baking sheet and freeze individually until solid. Then transfer to a freezer-safe bag or container. This method ensures they don’t stick together and allows you to freeze for up to 1 month.
Reheating
When you’re ready to enjoy your leftovers, reheat the roll-ups in a skillet over low heat or in a toaster oven to regain their crispy exterior. Avoid microwaving if possible, as it can make the bread soggy instead of maintaining that perfect crunch.
FAQs
Can I use different types of bread for this recipe?
Absolutely! White bread, whole wheat, or even brioche can work well. Brioche adds extra richness, while whole wheat brings a nutty flavor. Just make sure the bread slices are large enough to wrap around the sausage links.
Is it possible to make this recipe vegetarian?
Yes! Substitute the sausage links with your favorite vegetarian or plant-based sausage alternatives. The preparation remains the same, and you’ll still get all the comforting flavors of the dish.
Can I prepare these roll-ups ahead of time before cooking?
You can assemble the roll-ups up to step 4 and store them in the refrigerator for a few hours before cooking. Keep them covered with plastic wrap to prevent the bread from drying out.
What are some good dipping sauces to serve with these roll-ups?
Maple syrup is a classic choice, but other great options include honey mustard, spicy ketchup, or even a creamy cheese dip, giving you lots of ways to customize the flavor.
How do I prevent the bread from getting soggy?
Flattening the bread before rolling and cooking it over medium heat helps create a crispy exterior that locks in moisture. Also, cooking just until golden brown ensures the bread stays firm, not soggy.
Final Thoughts
There’s something truly special about the Sausage French Toast Roll-Ups Recipe that turns a simple breakfast into a celebration of flavor and fun. Whether you’re cooking for family or friends, this recipe brings warmth, comfort, and just the right hint of sweetness and spice to the table. Give it a try — I promise it will become one of your go-to morning treats!
Print
Sausage French Toast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Delicious Sausage French Toast Roll-Ups combine savory breakfast sausage wrapped in tender, cinnamon-vanilla infused French toast. This easy-to-make skillet recipe is perfect for a quick breakfast or brunch, offering a satisfying blend of flavors and textures in every bite.
Ingredients
For the Roll-Ups
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 1 tablespoon butter (for cooking)
For the Egg Mixture
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Cook the sausage: Cook the breakfast sausage links according to the package instructions until fully cooked and browned. Set them aside to cool slightly.
- Prepare the bread: Remove the crusts from each slice of bread, then use a rolling pin to flatten them evenly to make rolling easier.
- Make the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well combined.
- Assemble the roll-ups: Roll each flattened bread slice tightly around a cooked sausage link. Secure with toothpicks if needed to hold the shape.
- Cook the roll-ups: Heat a skillet over medium heat and melt the butter. Dip each bread roll-up into the egg mixture to coat, then place it in the skillet. Cook, turning carefully, until the bread is golden brown on all sides and the egg is cooked through.
- Serve warm: Remove the toothpicks if used and serve the sausage French toast roll-ups warm with your favorite toppings such as syrup, powdered sugar, or fruit.
Notes
- Use white or whole wheat bread according to your preference for a classic or healthier twist.
- For easier rolling, flatten the bread well to prevent cracking.
- Optional toppings include maple syrup, powdered sugar, fresh berries, or honey.
- Ensure sausages are cooked thoroughly before wrapping to avoid undercooked meat.
- Butter can be substituted with oil or cooking spray for a lighter option.
