If you’re searching for that perfect morning treat to brighten up your day, look no further than this Sausage Egg and Cheese Breakfast Roll-Ups Recipe. It’s a scrumptious combination of savory breakfast sausage, fluffy scrambled eggs, and melty cheddar cheese all wrapped up in a warm flour tortilla. This dish manages to be both comforting and conveniently handheld, making it a fantastic option for busy mornings or leisurely weekend brunches. The mix of textures and flavors will have you coming back for seconds, and it’s surprisingly quick and easy to prepare!
Ingredients You’ll Need
Simple, straightforward ingredients come together to create an irresistible breakfast masterpiece. Each component plays a key role: the sausage adds a hearty, savory punch; eggs provide a creamy, soft base; cheese brings gooey richness; and tortillas offer the perfect wrap to hold it all together with a satisfying softness. Every ingredient is essential to building layers of flavor and texture.
- 1 package breakfast sausage: Choose your favorite variety for that perfect savory and spicy kick.
- 6 large eggs: The protein-packed heart of the fill, creating a fluffy texture when cooked right.
- 1/2 cup milk: Adds creaminess to the eggs, making them tender and moist.
- 1/2 teaspoon salt: Elevates all the flavors, ensuring everything tastes balanced.
- 1/4 teaspoon black pepper: Delivers just enough spice to wake up your taste buds gently.
- 2 tablespoons butter: Helps provide a luscious base for cooking the eggs and adds a rich flavor.
- 1 cup shredded cheddar cheese: Melts perfectly into the eggs and sausage for a savory gooeyness.
- 4 large flour tortillas: Soft yet sturdy, they help contain the filling and make the roll-ups portable and mess-free.
How to Make Sausage Egg and Cheese Breakfast Roll-Ups Recipe
Step 1: Cook the Breakfast Sausage
Begin by heating your skillet over medium heat, then add the breakfast sausage. Cook it until it’s beautifully browned and fully cooked, usually about 5 to 7 minutes. Make sure to break the sausage into crumbles as it cooks to evenly distribute it throughout your roll-ups. Once done, drain any excess grease for a cleaner, less oily bite.
Step 2: Prepare the Scrambled Eggs
In the same skillet, melt your butter over medium-low heat to create the perfect environment for fluffy eggs. While the butter is melting, whisk together the eggs, milk, salt, and pepper in a bowl until just combined. Pour this mixture into the skillet and let it cook undisturbed until the edges just start to set, which helps keep the eggs tender and creamy instead of rubbery.
Step 3: Scramble the Eggs to Perfection
Once the edges have set, gently stir the eggs, continuing to cook them until they are soft and creamy. This technique ensures you get that luscious texture everyone loves in scrambled eggs. It’s all about slow and gentle cooking here to avoid dryness.
Step 4: Mix in Sausage and Cheese
Remove the skillet from heat and immediately stir in the cooked sausage along with the shredded cheddar cheese. The residual warmth will melt the cheese perfectly into the eggs and sausage, creating a heavenly blend of flavors with every bite.
Step 5: Assemble the Roll-Ups
Lay out your flour tortillas on a flat surface and spoon an even amount of the sausage, egg, and cheese mixture onto each one. Fold the sides in and then roll them up tightly to keep all that delicious filling secured inside. This makes them super easy to hold and enjoy without any mess.
Step 6: Optional Toasting for Crispiness
If you love a little crunch, place each roll-up seam-side down into a clean skillet over medium heat. Toast until golden and crispy, which adds a delightful texture contrast to the soft filling and tortillas.
How to Serve Sausage Egg and Cheese Breakfast Roll-Ups Recipe
Garnishes
For a fresh, bright hit, top your roll-ups with a sprinkle of finely chopped fresh herbs like chives or parsley. Shredded lettuce or a dollop of salsa can also add vibrant color and exciting layers of flavor without overpowering the rich filling.
Side Dishes
To round out your breakfast, consider pairing these roll-ups with fresh fruit like berries or melon for a sweet balance. Crispy hash browns or a simple green salad can also complement the meal, providing texture and freshness alongside the savory roll-ups.
Creative Ways to Present
Want to impress your brunch guests? Slice the roll-ups into bite-sized pinwheels and arrange them on a platter with colorful dipping sauces such as guacamole, spicy mayo, or even a smoky chipotle ketchup. This makes for a fun, shareable breakfast party centerpiece!
Make Ahead and Storage
Storing Leftovers
Leftover Sausage Egg and Cheese Breakfast Roll-Ups Recipe items store wonderfully in the fridge. Wrap each roll-up tightly in foil or plastic wrap before placing them in an airtight container. They’ll keep fresh for up to 3 days, making them perfect for quick breakfasts later in the week.
Freezing
If you want to prepare these roll-ups in advance for busy mornings, freezing is a great option. Wrap each roll-up individually in plastic wrap followed by aluminum foil to prevent freezer burn. When properly stored, they keep well for up to 1 month and can be pulled out as needed.
Reheating
For reheating, unwrap your roll-up and place it on a microwave-safe plate. Microwave on medium power for about 1 to 2 minutes, flipping halfway through to warm evenly. Alternatively, you can re-toast them in a skillet for a couple of minutes to regain that crispy exterior. Either way, they taste just as delicious as freshly made!
FAQs
Can I use turkey sausage instead of regular breakfast sausage?
Absolutely! Turkey sausage makes for a leaner option and still provides great flavor. Just be sure to cook it thoroughly to avoid any food safety issues, and adjust seasonings if needed since turkey sausage can be milder.
What type of cheese works best in this recipe?
Cheddar cheese is fantastic for this recipe due to its sharpness and excellent meltability, but feel free to experiment with cheeses like Monterey Jack or mozzarella for a milder or creamier variation. Each will bring something unique to the roll-ups.
Can I prepare this recipe vegan or vegetarian?
To make a vegetarian version, swap the sausage with plant-based alternatives or veggies like sautéed mushrooms and spinach. For a vegan take, you can use tofu scramble in place of eggs, dairy-free cheese, and a vegan sausage substitute. The basic technique remains the same!
Is it okay to use whole wheat or gluten-free tortillas?
Yes, totally! Whole wheat or gluten-free tortillas are excellent alternatives that maintain the integrity of the roll-ups while accommodating dietary preferences or restrictions. Just ensure they’re large enough to hold the filling properly.
How early can I make these roll-ups for a party?
You can assemble the roll-ups up to a day ahead and keep them refrigerated. Toast them right before serving to refresh their texture and seal in that wonderful flavor. This makes them perfect for entertaining without last-minute stress.
Final Thoughts
This Sausage Egg and Cheese Breakfast Roll-Ups Recipe is the kind of dish that brings joy to your mornings with every bite. Easy to make, packed full of comforting flavors, and wonderfully versatile, it’s a breakfast winner for anyone who loves a hearty start to the day. I hope you give these roll-ups a try and discover just how much fun breakfast can be when you wrap all your favorites into one satisfying meal!
Print
Sausage Egg and Cheese Breakfast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delicious and hearty Sausage Egg and Cheese Breakfast Roll-Ups that come together in just 30 minutes. Perfect for a quick and satisfying breakfast, these roll-ups feature savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese all wrapped in warm flour tortillas. Optionally toasted for a crispy finish, they are ideal for busy mornings or meal prep.
Ingredients
Sausage
- 1 package breakfast sausage (about 12–16 oz)
Egg Mixture
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Additional
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the sausage: Heat a skillet over medium heat and cook the breakfast sausage, breaking it apart as it browns evenly. Continue cooking for 5-7 minutes until fully browned and cooked through. Drain any excess grease and set the sausage aside.
- Prepare the egg mixture: In the same skillet, lower the heat to medium-low and melt the butter. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour the egg mixture into the skillet.
- Cook the eggs: Allow the eggs to cook undisturbed until the edges begin to set. Gently scramble the eggs, stirring occasionally to achieve a soft and creamy texture. Avoid overcooking for tender eggs.
- Combine sausage and cheese: Remove the skillet from heat. Stir the cooked sausage into the scrambled eggs, then fold in the shredded cheddar cheese until it melts through the warm mixture.
- Assemble the roll-ups: Spoon an even portion of the egg, sausage, and cheese mixture onto the center of each flour tortilla. Fold the sides of the tortillas inward and then roll them tightly from one end to the other, creating a compact roll-up.
- Toast the roll-ups (optional): To add a crispy exterior, place each roll-up seam-side down in a clean skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and slightly crispy. Serve warm and enjoy!
Notes
- Use medium-low heat when cooking eggs to avoid overcooking and maintain a creamy texture.
- Choose flour tortillas large enough to hold the filling without breaking.
- Leftover roll-ups can be wrapped in foil and refrigerated for up to 3 days; reheat in a skillet or microwave before serving.
- You can substitute cheddar cheese with your favorite cheese like Monterey Jack or mozzarella.
- Optionally add diced vegetables like bell peppers or onions to the egg mixture for added flavor and nutrition.
