If you are searching for a delightful treat that combines a rich, buttery texture with aromatic herbs and a touch of sweetness, the Salted Sage Honey Butter Brioche Rolls Recipe is exactly what you need. These rolls offer a perfect balance of fluffy brioche, savory sage, sweet honey, and just the right amount of flaky sea salt to keep your taste buds dancing. Whether you serve them during a cozy brunch or alongside a festive dinner, this recipe is a guaranteed crowd-pleaser that feels both elegant and irresistibly homemade.
Ingredients You’ll Need
Every great recipe starts with simple, quality ingredients that each play an essential role in creating the perfect flavor and texture. For these Salted Sage Honey Butter Brioche Rolls, the combination of fresh herbs, honey, and buttery goodness brings together soft, golden rolls that melt in your mouth.
- 12 brioche rolls: Either store-bought or homemade, these form the soft and tender base of the dish.
- 1/2 cup unsalted butter, softened: Provides richness and helps carry the honey and sage flavors.
- 2 tablespoons honey: Adds a subtle sweetness that complements the butter perfectly.
- 1 tablespoon finely chopped fresh sage (or 1 teaspoon dried sage): Infuses the butter with an earthy, herbal aroma.
- 1/2 teaspoon flaky sea salt (plus more for garnish): Balances sweetness with a savory crunch on top.
- 1/4 teaspoon black pepper: Introduces a mild warmth to round out the flavors.
How to Make Salted Sage Honey Butter Brioche Rolls Recipe
Step 1: Prepare Your Oven and Rolls
Start by preheating your oven to 350°F (175°C). This ensures it’s at the perfect temperature when your rolls are ready to go in. Arrange the brioche rolls neatly in a baking dish or spread them out on a parchment-lined baking sheet to prevent sticking and encourage even warming.
Step 2: Make the Honey Sage Butter
In a small bowl, combine the softened butter with honey, finely chopped fresh sage, flaky sea salt, and a pinch of black pepper. Stir everything together until it becomes a smooth, fragrant butter spread packed with flavor.
Step 3: Warm and Brush the Butter Mixture
Pop the butter mixture into the microwave for about 10–15 seconds so it loosens up just a bit and becomes easier to brush. Generously apply the honey sage butter all over the tops and sides of each brioche roll, making sure every roll gets a glossy coating filled with herby sweetness.
Step 4: Bake the Rolls
Place the rolls in the oven and bake for 8 to 10 minutes. You’ll know they’re perfect when they’re warmed through and have a delicate golden hue on top. The slight toasting enhances both texture and flavor.
Step 5: Final Butter Brushing and Garnish
Right after removing the rolls from the oven, brush them again with any remaining honey sage butter to lock in moisture and flavor. Finish by sprinkling a touch more flaky sea salt over the tops to create a satisfying crunch and an elegant look. Serve them warm for the best experience.
How to Serve Salted Sage Honey Butter Brioche Rolls Recipe
Garnishes
While the flaky sea salt is a perfect garnish itself, consider sprinkling a few fresh sage leaves on top for visual appeal and a little extra herbal aroma. A light drizzle of honey can also add shine and enhance sweetness if you prefer a touch more.
Side Dishes
These brioche rolls are incredibly versatile and pair beautifully with hearty soups like butternut squash or tomato bisque. They also make wonderful companions to roasted meats, especially turkey or chicken, making them a star side for holiday meals or family dinners.
Creative Ways to Present
For a charming touch at your next brunch or dinner, serve the rolls in a rustic basket lined with a soft cloth napkin to keep them warm. Layer a few rolls with small ramekins of honey butter or herb-infused spreads on the side for your guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the rolls in an airtight container at room temperature for up to two days to keep them fresh and tender. Reapplying a bit of honey butter before reheating can freshen them up beautifully.
Freezing
These brioche rolls freeze well! Wrap them individually or place them all in a freezer-safe container for up to one month. Thaw at room temperature before reheating to preserve their soft texture.
Reheating
To enjoy the rolls warm again, pop them in a preheated oven at 300°F (150°C) for about 5 to 7 minutes. Brushing a bit of reserved or fresh honey sage butter before warming will bring back that irresistible glaze and aroma.
FAQs
Can I make the honey butter mixture ahead of time?
Absolutely! The butter mixture can be prepared and stored in the refrigerator for up to a week, making it a convenient step to do before your gathering or meal prep.
Is it okay to use dried sage instead of fresh?
Yes, dried sage works well if fresh isn’t available, just reduce the amount slightly because it has a more concentrated flavor. One teaspoon of dried sage equals about one tablespoon of fresh.
Can I use these rolls for sandwiches?
Definitely! These brioche rolls are soft yet sturdy enough to hold sandwich fillings and add an extra layer of flavor with the honey sage butter.
What if I don’t have flaky sea salt?
If you don’t have flaky sea salt, you can use regular coarse sea salt or kosher salt, but the texture won’t be quite the same. Flaky salt adds a nice crunch and beautiful finish to the rolls.
Can this recipe be made vegan?
To make a vegan version, substitute the butter with a dairy-free spread and choose vegan brioche rolls. The honey can be replaced with maple syrup or agave for a similar sweetness.
Final Thoughts
There’s something truly magical about the Salted Sage Honey Butter Brioche Rolls Recipe that turns simple dinner rolls into an elegant experience. The blend of buttery softness, sweet honey, and savory sage is comforting and refined all at once. I encourage you to give this recipe a try—it’s sure to become a beloved staple in your kitchen and a highlight at your table, making every meal feel just a little more special.
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Salted Sage Honey Butter Brioche Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Salted Sage Honey Butter Brioche Rolls are soft, buttery, and subtly sweet with a fragrant touch of fresh sage and a hint of sea salt. Perfect as a side dish for holiday meals or cozy brunches, these easy-to-make rolls combine the richness of honey butter with the delicate herbal flavor of sage, all baked to a golden perfection.
Ingredients
Brioche Rolls
- 12 brioche rolls (store-bought or homemade)
Honey Sage Butter
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon finely chopped fresh sage (or 1 teaspoon dried sage)
- 1/2 teaspoon flaky sea salt (plus more for garnish)
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Arrange the brioche rolls in a baking dish or on a parchment-lined baking sheet, ensuring they have enough space for even heating.
- Prepare Honey Sage Butter: In a small bowl, combine the softened butter, honey, finely chopped sage, sea salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Warm Butter Mixture: Heat the butter mixture gently in the microwave for 10–15 seconds to make it easier to brush or spread evenly over the rolls.
- Brush Rolls: Generously brush the tops and sides of each brioche roll with the honey sage butter mixture, reserving a small amount for after baking.
- Bake Rolls: Bake the rolls in the preheated oven for 8–10 minutes, or until they are warmed through and lightly golden on top.
- Final Butter Brush & Garnish: Remove the rolls from the oven and immediately brush with the remaining honey sage butter. Sprinkle extra flaky sea salt over the tops if desired for a finishing touch. Serve the rolls warm.
Notes
- The honey sage butter can be prepared ahead and stored in the refrigerator for up to one week.
- For an enhanced aroma, sauté the sage in butter for 1–2 minutes before mixing in honey.
- These rolls are ideal for holiday meals, brunches, or any cozy gathering.
