If you are craving a vibrant, creamy dip full of flavor and color, this Roasted Red Pepper Hummus Recipe is an absolute must-try. It’s a luscious blend of tender chickpeas and sweet yet smoky roasted red peppers combined with the rich nuttiness of tahini and brightened by fresh lemon juice. Whipping up this dish takes just minutes, but it brings an impressive pop of freshness and warmth to any snack table. Whether you are dipping crunchy veggies, scooping with warm pita bread, or spreading it on sandwiches, this Roasted Red Pepper Hummus Recipe will quickly become your go-to for every occasion.
Ingredients You’ll Need
Gathering the ingredients for this Roasted Red Pepper Hummus Recipe is delightfully straightforward. Each element plays a crucial role in building the smooth, tangy, and subtly spicy flavor profile you’re aiming for. From the creamy chickpeas to the vibrant roasted red peppers, every item enhances either texture, taste, or color, making this dip a feast for the senses.
- Chickpeas (2 15-oz. cans drained or 3 cups): The creamy base that makes hummus so satisfyingly smooth and filling.
- Roasted red peppers (â…” cup drained and patted dry): Adds beautiful sweetness and smoky depth to brighten up the dish.
- Tahini paste (â…“ cup): This sesame seed paste brings richness and a subtle nuttiness that balances flavors perfectly.
- Olive oil (¼ cup): Enhances smoothness and adds a luscious mouthfeel with healthy fats.
- Fresh lemon juice (¼ cup): The zesty acidity provides a refreshing lift to the creamy dip.
- Lemon zest (½ tsp.): Concentrates the citrus flavor for an extra burst of brightness.
- Garlic cloves (2, finely minced): Brings a punch of savory warmth and depth.
- Salt (1 ¼ tsp. to taste): Essential to bring out all the flavors and make the dip pop.
- Red pepper flakes (½ tsp.): A gentle heat to balance the sweetness and round out the flavor.
- Pita bread or vegetables (for serving): Perfect for dipping and pairing with this colorful hummus.
How to Make Roasted Red Pepper Hummus Recipe
Step 1: Combine Ingredients
Start by adding all the key ingredients into a large 10-14 cup food processor. This is where the magic begins, as you give those simple pantry staples a chance to transform into a luscious dip that’s bursting with flavor.
Step 2: Blend Until Smooth
Process the mixture for 2 to 3 minutes. Be sure to pause every 20 to 30 seconds to scrape down the sides of the bowl. This ensures every bit of chickpeas and roasted pepper gets well incorporated, resulting in perfectly creamy hummus with a silky consistency.
Step 3: Serve with Flair
Once the hummus reaches a smooth and luscious texture, transfer it to a serving bowl. Drizzle a little olive oil on top and sprinkle with fresh parsley and red pepper flakes for visual appeal and an extra flavor boost. Now it’s ready to enjoy!
How to Serve Roasted Red Pepper Hummus Recipe
Garnishes
Garnishing your Roasted Red Pepper Hummus Recipe is a fun way to personalize the presentation. Fresh parsley adds a bright, herbaceous note, while a little extra drizzle of olive oil lends that irresistible sheen. Sprinkle some red pepper flakes for color and a kick of heat that teases the tongue, enticing everyone to dig in.
Side Dishes
This hummus is a star sidekick to many dishes. Serve it alongside warm, fluffy pita bread for a classic pairing, or offer an assortment of colorful veggies like celery sticks, carrots, cucumbers, and bell peppers for a refreshing, healthy snack. It also pairs beautifully with grilled meats or falafel, adding moisture and vibrant flavor.
Creative Ways to Present
Get creative with how you serve this Roasted Red Pepper Hummus Recipe! For a party, spread it out on a large platter and top with toasted pine nuts or a handful of chopped olives. Layer it in a Mediterranean bowl with tabbouleh, pickled veggies, and falafel for a stunning mezze platter. You can even use it as a spread for sandwiches or wraps to add a smoky, creamy twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Roasted Red Pepper Hummus Recipe in an airtight container in the refrigerator. It will keep fresh and delicious for up to 5 days. Give it a quick stir before serving, as some separation of oils is natural.
Freezing
Freezing hummus is possible, but since this dip has fresh, creamy elements, the texture might be slightly altered upon thawing. If you want to freeze it, place it in a freezer-safe container and consume within 1 to 2 months for best taste. Thaw overnight in the fridge.
Reheating
This hummus is best enjoyed chilled or at room temperature, so reheating is not recommended. Instead, let it sit out for 15-20 minutes to reach a pleasant temperature that brings out all the vibrant flavors without altering the creamy texture.
FAQs
Can I use jarred roasted red peppers for this recipe?
Absolutely! Jarred roasted red peppers work perfectly and save you time. Just be sure to drain and pat them dry so your hummus doesn’t become too watery.
How can I make this hummus spicier?
If you like it spicy, increase the red pepper flakes or add a dash of cayenne pepper. A bit of smoked paprika also adds a smoky heat that complements the roasted red peppers wonderfully.
Is tahini necessary in this hummus?
Tahini provides the signature creamy nuttiness in hummus, but if you’re out, you can try substituting with peanut or almond butter for a twist—just expect a slightly different flavor.
Can I make this recipe vegan and gluten-free?
This hummus is naturally vegan and gluten-free as long as you serve it with gluten-free dippers like veggies or gluten-free pita chips.
What is the best way to get really smooth hummus?
For ultra-smooth hummus, peel the skins off the chickpeas before blending. It takes a little extra time but gives a silky finish that’s well worth it!
Final Thoughts
I can’t recommend this Roasted Red Pepper Hummus Recipe enough if you want a dip that’s bursting with flavor yet incredibly easy to make. Its bright, smoky profile makes it a guaranteed crowd-pleaser, whether you’re hosting a get-together or just treating yourself to a vibrant snack. Give it a try and prepare to fall in love with this colorful, creamy delight!
Print
Roasted Red Pepper Hummus Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Description
This Roasted Red Pepper Hummus is a vibrant and flavorful twist on classic hummus, combining creamy chickpeas with sweet roasted red peppers for a smooth and zesty dip perfect for serving with pita bread or fresh vegetables.
Ingredients
Hummus Ingredients
- 2 15-oz. cans chickpeas (drained, or 3 cups)
- â…” cup roasted red peppers (drained and patted dry)
- â…“ cup tahini paste
- ¼ cup olive oil
- ¼ cup lemon juice (freshly squeezed)
- ½ tsp. lemon zest
- 2 garlic cloves (finely minced)
- 1 ¼ tsp. salt (to taste)
- ½ tsp. red pepper flakes
For Serving
- Pita bread or vegetables
Instructions
- Prepare Ingredients: Drain and pat dry the chickpeas and roasted red peppers to prevent excess liquid in the hummus.
- Combine Ingredients: Add chickpeas, roasted red peppers, tahini paste, olive oil, lemon juice, lemon zest, minced garlic, salt, and red pepper flakes into a large 10-14 cup food processor bowl.
- Process Mixture: Process the ingredients in the food processor for 2 to 3 minutes, pausing every 20-30 seconds to scrape down the sides to ensure all ingredients are evenly blended and smooth.
- Serve: Transfer the hummus to a serving bowl. Drizzle with a little olive oil and sprinkle fresh parsley and extra red pepper flakes if desired. Serve immediately with pita bread or your choice of vegetables.
Notes
- Peeled chickpeas can make the hummus even creamier if you have time to remove the skins.
- Adjust salt and lemon juice to taste for personalized flavor balance.
- You can roast your own red peppers as a fresh alternative if canned are not available.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This hummus is great as a spread, dip, or complement for sandwiches and wraps.
