If you have a soft spot for cheesy, crispy bites that bring everyone around the table, you are going to love this Rice Balls with Cheese and Pepperoni Recipe. These golden little spheres combine fluffy rice, zesty pepperoni, and melty mozzarella into one irresistible appetizer or snack. Perfectly seasoned and coated with a crunchy breadcrumb shell, they are guaranteed to become your new go-to for parties, cozy nights in, or whenever hunger strikes for something comforting with a twist. Let me walk you through crafting these little gems that deliver big, bold flavor wrapped in an addictive, crispy crust.
Ingredients You’ll Need
The magic of this Rice Balls with Cheese and Pepperoni Recipe starts with simple yet essential ingredients that blend together to create layers of flavor and texture. Each ingredient plays a key role in achieving those crispy, cheesy, and perfectly seasoned bites everyone will rave about.
- 2 cups cooked and cooled white rice: The tender, slightly sticky base that holds everything together while providing a pleasant bite.
- 1/2 cup grated Parmesan cheese: Adds a sharp, savory depth to amplify the flavor profile.
- 1 teaspoon Italian seasoning: Brings a fragrant herbaceous note for that classic Italian flair.
- 1/2 teaspoon garlic powder: Infuses subtle warmth and complexity without overpowering.
- 1/4 teaspoon salt: Enhances all the other delicious flavors.
- 1/4 teaspoon black pepper: Provides just enough kick to balance the richness.
- 1/2 cup mini pepperoni slices (or chopped regular pepperoni): Bursts of spicy, salty goodness in every bite.
- 1/2 cup shredded mozzarella cheese: The gooey, creamy heart that melts perfectly inside.
- 1 large egg: Acts as a binder, helping hold the mixture together firmly.
- 3/4 cup breadcrumbs (plus extra for coating): Provides structure within the mixture and a crispy outer crust.
- 1/2 cup all-purpose flour: Essential for the dredging station, ensuring a light layer before frying.
- 2 eggs (beaten, for coating): Creates the sticky surface for the outer breadcrumb crust to cling to.
- Vegetable oil for frying: Gives us that signature golden and crispy finish.
How to Make Rice Balls with Cheese and Pepperoni Recipe
Step 1: Mix the Ingredients
Start by combining the cooked and cooled rice, grated Parmesan, Italian seasoning, garlic powder, salt, black pepper, mini pepperoni, shredded mozzarella, one egg, and 3/4 cup of breadcrumbs in a large bowl. Mixing these ingredients well ensures every rice ball will be bursting with melty cheese, pepperoni, and a balanced savory flavor.
Step 2: Shape the Rice Balls
Using about two tablespoons of the mixture for each, roll firmly into tight balls with your hands. The mixture should stick together easily and hold its shape well, but if it’s too soft, sprinkle in a bit more breadcrumbs to help it bind.
Step 3: Prepare the Dredging Station
Set up three shallow bowls for coating: one with flour, one with beaten eggs, and the last with extra breadcrumbs. This classic dredging process will give your rice balls that beautifully crisp and golden crust when fried.
Step 4: Coat Each Rice Ball
Roll each rice ball first in flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs. Make sure every ball is evenly coated for the best crunch and appearance.
Step 5: Fry to Golden Perfection
Heat 2 to 3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the rice balls in batches, turning occasionally, for 2 to 3 minutes until they turn a gorgeous golden brown and crispy on all sides. Drain on a paper towel-lined plate to remove any excess oil.
How to Serve Rice Balls with Cheese and Pepperoni Recipe
Garnishes
A sprinkle of fresh parsley or basil adds a pop of color and freshness that perfectly balances the rich, cheesy filling. Serving with a dusting of extra Parmesan cheese on top gives a nice savory touch that guests appreciate.
Side Dishes
These Rice Balls with Cheese and Pepperoni Recipe shine alongside a tangy marinara sauce for dipping, which cuts through the richness and adds a familiar Italian comfort. Pairing them with a simple green salad or roasted vegetables can round out the meal beautifully without overshadowing these little delights.
Creative Ways to Present
Try serving your rice balls skewered with cocktail picks for easy, mess-free snacking at parties. You can also arrange them on a wooden board with an assortment of dipping sauces, like garlic aioli or spicy sriracha mayo, to elevate the experience and keep things exciting.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just be sure to let them cool completely before refrigerating to maintain the texture and flavor.
Freezing
This Rice Balls with Cheese and Pepperoni Recipe freezes wonderfully. Place the shaped and coated rice balls on a parchment-lined tray and freeze until solid, then transfer to a freezer bag. They will last up to one month frozen and are perfect for whipping up a quick snack anytime.
Reheating
The best way to reheat these rice balls is in a 375°F oven for about 10-15 minutes until warmed through and crisp again. You can also pop them in an air fryer for a similar effect that keeps the crust crunchy without drying them out.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice will give your rice balls a nuttier flavor and chewier texture. Just make sure it’s fully cooked and cooled before mixing, and you might need to adjust the amount of breadcrumbs slightly for binding.
Is there a vegetarian version of this Rice Balls with Cheese and Pepperoni Recipe?
Yes, you can use vegetarian or plant-based pepperoni alternatives to keep the flavors while making it suitable for vegetarians. The rest of the recipe remains the same and just as delicious.
Can I bake these rice balls instead of frying?
For a lighter option, you can bake the coated rice balls at 400°F for 20 to 25 minutes until golden and crispy. Keep an eye on them to prevent drying out, and you might want to spray them lightly with oil before baking.
What can I serve these rice balls with for a complete meal?
They pair beautifully with a fresh green salad, roasted veggies, or even alongside a bowl of soup. The rice balls serve as a fantastic appetizer or a satisfying snack, but adding sides rounds out the meal.
How do I make sure the cheese inside melts properly?
Using shredded mozzarella mixed into the rice mixture ensures an even melt. For an extra gooey surprise, place a small cube of mozzarella in the center of each rice ball before coating and frying.
Final Thoughts
This Rice Balls with Cheese and Pepperoni Recipe is a wonderful crowd-pleaser that brings the warmth of Italian-American comfort food right into your kitchen. Each perfect bite delivers crispy crust, flavorful rice, and melty cheese wrapped around zesty pepperoni, making it hard to stop at just one. Trust me, once you try these, they become an instant favorite to share, snack on, and savor whenever the craving for something truly special strikes. Give them a whirl—you won’t regret it!
