If you’re dreaming of the perfect blend between a classic treat and a vibrant twist, this Red Velvet Cinnamon Rolls with Cream Cheese Frosting Recipe is exactly what you need to try next. Soft, fluffy cinnamon rolls infused with that irresistible red velvet hue and flavor come together beautifully here, topped with a luscious, creamy frosting that’s simply dreamy. Whether you’re making these for a festive brunch, a cozy weekend breakfast, or just because, they’ll fill your kitchen with warmth and your heart with joy.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients, but each one plays a crucial role in creating that iconic red velvet color, tender crumb, and the perfect swirl of cinnamon sweetness. From the flour that builds the structure to the cream cheese frosting that delivers the finishing touch, every component is essential.
- 4 cups all-purpose flour: The backbone of your dough, providing structure and softness.
- 1 packet (2 ¼ teaspoons) active dry yeast: Helps the dough rise beautifully, giving you those soft, airy rolls.
- ¾ cup warm milk (about 110°F): Activates the yeast and keeps the dough tender.
- ¼ cup granulated sugar: Adds sweetness and feeds the yeast for a good rise.
- ¼ cup unsalted butter, melted: Brings richness and moisture to the dough.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a deep, sweet aroma.
- 1 large egg: Gives the dough structure and helps bind everything together.
- 1 ½ tablespoons unsweetened cocoa powder: Provides the subtle chocolate undertone classic to red velvet.
- ½ teaspoon salt: Balances the sweetness and highlights the flavors.
- 1 tablespoon red food coloring: Creates that vivid, classic red velvet look.
- ¾ cup brown sugar, packed: For the cinnamon filling’s rich, caramel-like sweetness.
- 1 tablespoon ground cinnamon: The signature spice that pairs perfectly with the sweet rolls.
- ¼ cup unsalted butter, softened: Used in the filling to help the cinnamon sugar stick and melt into the dough.
- 4 oz cream cheese, softened: Essential for the silky, tangy frosting that tops the rolls.
- ¼ cup unsalted butter, softened: Creams with the cream cheese for a smooth, rich frosting.
- 1 cup powdered sugar: Sweetens and thickens the frosting.
- 1 teaspoon vanilla extract: Adds a warm note to the frosting.
- 1 tablespoon milk (adjust for consistency): Perfects the frosting’s texture for easy spreading.
How to Make Red Velvet Cinnamon Rolls with Cream Cheese Frosting Recipe
Step 1: Activate the yeast
Start by mixing your warm milk, granulated sugar, and active dry yeast in a small bowl. Let it rest for 5-10 minutes until it becomes foamy—that’s your yeast waking up, ready to work its magic on the dough.
Step 2: Prepare the dry ingredients
While the yeast activates, whisk together the flour, unsweetened cocoa powder, and salt in a large bowl. The cocoa powder adds that subtle red velvet chocolate depth, while the salt balances the sweetness for the perfect dough.
Step 3: Combine wet and dry ingredients
Into the flour mixture, add melted butter, the egg, vanilla, red food coloring, and the bubbly yeast mixture. Stir everything until the dough starts to come together, soft and a little sticky.
Step 4: Knead the dough
Work your dough with your hands or a stand mixer fitted with a dough hook for about 5-7 minutes until it becomes smooth and elastic. This kneading develops the gluten, so your rolls will rise beautifully and have that lovely chew.
Step 5: First rise
Place your dough in a greased bowl, cover it with a clean towel, and find a warm spot to let it double in size. This usually takes 1 to 1.5 hours and gives you soft, airy rolls bursting with flavor.
Step 6: Make the cinnamon filling
Mix the brown sugar and cinnamon in a small bowl. This mixture will bring the signature swirling cinnamon sweetness against the red velvet dough.
Step 7: Roll out and fill the dough
Once risen, roll the dough into a rectangle, about 12 by 16 inches. Spread softened butter evenly across the surface, then sprinkle the cinnamon sugar mixture on top, making sure every bite has that warm cinnamon goodness.
Step 8: Shape the rolls
Starting from the longer edge, carefully roll the dough into a tight log. Slice this log into 12 even pieces using a sharp knife or dental floss for clean cuts without squishing the rolls.
Step 9: Second rise
Arrange the rolls in a greased 9×13-inch baking dish, giving them space to expand. Cover and let them puff up for another 30 to 45 minutes—this step is what makes them so soft and irresistible.
Step 10: Bake to perfection
Heat your oven to 350°F (175°C) and bake the rolls for 18-22 minutes. You want the tops just golden and firm to the touch, signaling they’re perfectly baked through but still tender inside.
Step 11: Make the cream cheese frosting
While the rolls bake, beat cream cheese and softened butter until smooth. Gradually add powdered sugar, vanilla, and milk until your frosting is fluffy and spreadable—the perfect balance of sweet and tangy.
Step 12: Frost and serve
Spread the warm rolls generously with your cream cheese frosting as soon as they come out of the oven. The frosting will melt slightly and settle into every nook, making each bite ooze with creamy goodness.
How to Serve Red Velvet Cinnamon Rolls with Cream Cheese Frosting Recipe
Garnishes
For a fun twist, sprinkle a few chopped pecans or walnuts on top of the frosting for crunch, or add a dusting of edible glitter for a festive touch. Fresh berries can also brighten up the plate visually and add a fresh burst of flavor.
Side Dishes
Pair these rolls with a hot cup of coffee or a creamy latte to balance the sweetness. For brunch, fresh fruit salad or creamy scrambled eggs make wonderful accompaniments that complement the richness without overpowering it.
Creative Ways to Present
Try serving individual rolls on cute mini plates with small jars of extra frosting on the side to dip, or arrange the rolls in a circular pattern on a lovely platter to wow your guests visually before the first bite. Wrapping one roll in parchment for a grab-and-go treat can brighten anyone’s day.
Make Ahead and Storage
Storing Leftovers
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them fresh a little longer, refrigeration for up to 5 days is a safe bet, just be sure to bring them back to room temperature or warm gently before eating.
Freezing
These rolls freeze beautifully. Place unbaked, cut rolls in a freezer-safe dish, cover tightly, and freeze for up to 3 months. You can also freeze fully baked and cooled rolls wrapped well. Thaw overnight in the fridge and warm before serving for fresh-baked taste any day.
Reheating
To reheat, pop a roll in the microwave for 20-30 seconds, or slowly warm in a 300°F oven for about 10 minutes wrapped loosely in foil to keep them moist. Add a touch more frosting after reheating to revive that fresh-baked indulgence.
FAQs
Can I use natural cocoa powder instead of unsweetened cocoa powder?
Yes, natural cocoa powder works fine, but since it’s more acidic, it might slightly alter the color and flavor. The classic red velvet effect typically uses Dutch-processed or unsweetened cocoa powder for its smooth taste and red hue.
Is red food coloring necessary for this recipe?
The red food coloring gives the rolls their vibrant signature look, but if you prefer, you can use beet juice or powdered beetroot for a natural alternative. Just keep in mind the color might be softer and less vivid.
Can I make the dough in advance?
Absolutely! After kneading, you can refrigerate the dough overnight, which actually develops the flavor more. Just make sure it’s in a covered bowl, and bring it to room temperature before shaping and baking.
What if my dough is too sticky or too dry?
If your dough feels sticky, add a little more flour a tablespoon at a time until it’s manageable but still soft. If it’s dry, add small amounts of warm milk or water to bring it together gently. The perfect dough should be soft, pliable, and slightly tacky.
Can I substitute the cream cheese frosting?
You can swap it for a simple vanilla glaze or buttercream frosting, but the cream cheese frosting adds that tangy richness that complements the red velvet flavor perfectly, making it worth the effort.
Final Thoughts
I can’t recommend this Red Velvet Cinnamon Rolls with Cream Cheese Frosting Recipe enough if you want to add a little magic to your baking repertoire. The way the fluffy dough, cinnamon filling, and rich cream cheese frosting come together makes for a truly unforgettable treat. Grab your apron, invite some friends over, and get ready to impress because these rolls are pure joy from the first bite to the last crumb.
