Description
Quick and Easy Boat Dip is a creamy, savory appetizer combining sour cream, ranch seasoning, cheddar cheese, bacon bits, and green onions. Perfectly chilled, this flavorful dip is ideal for parties and gatherings, served alongside chips, crackers, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 2 cups sour cream
- 1 packet ranch seasoning mix (approximately 1 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup diced green onions
- Optional: 2 tablespoons diced jalapeños
- Optional: 2 tablespoons chopped black olives
Instructions
- Mix sour cream and ranch seasoning: In a medium bowl, stir together the sour cream and ranch seasoning mix until the mixture is smooth and well combined.
- Add cheddar cheese and bacon bits: Gently fold in the shredded cheddar cheese and bacon bits, ensuring they are evenly distributed throughout the dip.
- Incorporate green onions: Stir in the diced green onions to add a fresh, mild onion flavor.
- Add optional ingredients: If desired, mix in diced jalapeños or chopped black olives for an extra kick or olive flavor.
- Chill the dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour. This chilling time allows the flavors to meld together perfectly.
- Serve: Serve the dip cold with your choice of chips, crackers, or fresh vegetables for dipping.
Notes
- Refrigerating the dip for at least one hour improves the flavor and texture.
- Make sure to use fresh green onions for the best taste and crunch.
- Optional jalapeños add a spicy kick, while olives provide a salty, briny contrast.
- Can be made a day ahead and stored covered in the refrigerator.
- For a lighter version, consider substituting the sour cream with a low-fat or Greek yogurt alternative.
