Description
A simple and creamy tahini sauce made with hulled sesame seeds, fresh lemon juice, garlic, and a touch of salt. This versatile sauce can be used as a dressing, dip, or condiment to enhance Mediterranean dishes with its rich, nutty flavor and smooth texture.
Ingredients
Scale
Ingredients
- â…“ cup tahini (100% hulled sesame seeds)
- â…“ cup water
- 2 tbsp lemon juice
- 1 clove garlic (peeled and crushed)
- ¼ tsp salt (to taste)
- Optional garnish: 2 tbsp fresh parsley (finely chopped)
Instructions
- Combine the base ingredients: In a bowl, whisk together ⅓ cup tahini, ⅓ cup water, 2 tablespoons lemon juice, and ¼ teaspoon salt until the mixture becomes smooth and creamy.
- Add garlic and infuse: Stir in the crushed garlic clove, then let the sauce sit for 5 to 10 minutes to allow the garlic flavor to infuse fully into the tahini mixture.
- Adjust seasoning: Taste the sauce and adjust by adding more lemon juice or salt if desired to balance the tanginess and saltiness.
- Serve or store: Use the sauce immediately as a dressing or dip, or store it in an airtight container in the refrigerator until ready to use.
Notes
- If the sauce thickens after refrigeration, stir in a little water to reach the desired consistency.
- This sauce pairs perfectly with falafel, grilled meats, roasted vegetables, or as a salad dressing.
- Fresh parsley garnish adds a burst of color and freshness but is optional.
- For a milder garlic flavor, consider roasting the garlic before adding it to the sauce.
