If you have ever dreamed of combining two of the greatest comfort foods, then this Pizza Burritos Recipe is about to become your new favorite meal. Imagine the gooey, melty goodness of a classic pizza wrapped up in a soft, perfectly baked dough pocket that you can hold in your hands. This recipe takes simple, familiar ingredients like mozzarella cheese, pepperoni, and pizza sauce, and turns them into a fun, handheld delight that’s perfect for family dinners, game nights, or anytime you want a quick and satisfying treat. Whether you’re feeding kids or adults, these pizza burritos hit all the right notes with their crispy golden crust and that amazing bursting flavor inside.
Ingredients You’ll Need
Getting started with this Pizza Burritos Recipe is so easy because it calls for simple pantry staples and fresh ingredients that deliver maximum flavor. Each component plays a crucial role—from the tender pizza dough providing the sturdy wrap to the rich tomato sauce and melty mozzarella bringing that classic pizza taste to life, every bite is a perfectly balanced experience.
- 1 can pizza dough (refrigerated): This is your flexible, soft base that turns golden and crispy during baking.
- 1 cup shredded mozzarella cheese: The essential melty cheese that delivers the gooey texture everyone loves.
- 20 slices pepperoni: Add a spicy, savory punch that’s classic and irresistible.
- 1/2 cup pizza sauce or marinara: For that tangy and flavorful pizza foundation inside each burrito.
- 1 tablespoon Italian seasoning: A fragrant blend to sprinkle on top and enhance every bite.
- 1/2 teaspoon garlic powder: Adds a subtle kick that complements the cheese and pepperoni perfectly.
- 2 tablespoons melted butter: Brushed on top to create a golden, buttery crust.
- Optional toppings (1/4 cup chopped mushrooms, sliced olives, diced bell peppers, and 1 tablespoon chopped jalapeños): These can add extra layers of flavor and texture to customize your pizza burritos.
How to Make Pizza Burritos Recipe
Step 1: Prepare Your Oven and Dough
Start by heating your oven to 400°F (200°C) so it’s ready when your burritos are assembled. Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray to keep those pizza burritos from sticking, which makes cleanup a breeze—and trust me, you’ll want to make more than one batch.
Step 2: Roll and Cut the Dough
On a floured surface, roll out your pizza dough into a large rectangle. Aim for about 6 by 8 inches per section—this size provides the perfect balance between filling and dough for easy rolling and eating.
Step 3: Add the Sauce
Spread about 1 tablespoon of pizza sauce in the center of each dough rectangle. This saucy layer ensures each bite stays juicy and flavorful, anchoring all the other ingredients together beautifully.
Step 4: Layer Cheese and Pepperoni
Sprinkle a generous pinch of shredded mozzarella cheese over the sauce, then add a few slices of pepperoni on top. If you’re feeling adventurous, this is your moment to add optional ingredients like mushrooms or jalapeños for a fun twist!
Step 5: Roll and Seal the Burritos
Fold the sides of the dough inward, then carefully roll it up burrito-style, pinching the edges firmly to seal in all the delicious fillings. This step is key to keeping everything inside as the burritos bake.
Step 6: Prepare for Baking
Place each rolled burrito seam-side down on your prepared baking sheet. This helps keep them closed during baking and ensures an even golden crust all over.
Step 7: Add Flavorful Finishing Touches
Brush each burrito generously with melted butter. Then sprinkle garlic powder and Italian seasoning on top to create an aromatic crust that’s bursting with classic pizza flavors.
Step 8: Bake to Golden Perfection
Bake for about 15 to 18 minutes until your pizza burritos turn golden brown and bubbly on top. Let them cool slightly before digging in so you don’t lose that molten cheese goodness or burn your mouth—a little patience here really pays off.
How to Serve Pizza Burritos Recipe
Garnishes
Fresh garnishes can take your pizza burritos from tasty to spectacular. Try topping them with fresh basil leaves or a sprinkle of grated Parmesan cheese for an extra burst of flavor. A small drizzle of olive oil or some red pepper flakes can also add delightful depth and heat, depending on your mood.
Side Dishes
To round out the meal, consider serving these pizza burritos with a crisp green salad tossed in a light vinaigrette, or some crunchy garlic bread for those who can never say no to extra carbs. Veggie sticks and ranch dip add a cool crunch that’s a perfect complement to the warm, rich burritos.
Creative Ways to Present
For a fun party presentation, slice the pizza burritos into bite-sized pinwheels so guests can easily grab and munch. You can also serve them with small bowls of extra pizza sauce or ranch dressing for dipping, turning a simple meal into an interactive and festive experience everyone will love.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for 2 to 3 days and taste great reheated, making them perfect for next-day lunches or snacks.
Freezing
Pizza burritos freeze beautifully. Wrap each one tightly in plastic wrap and place them in a freezer-safe container or bag. They can be stored for up to two months, so you can make a batch ahead and enjoy them anytime the craving hits.
Reheating
To reheat, pop your pizza burrito in the oven at 350°F for about 10 minutes or until heated through and crispy again. If you’re short on time, the microwave works too—just cover loosely to keep the moisture in but expect a softer crust.
FAQs
Can I use homemade pizza dough instead of canned dough?
Absolutely! Homemade pizza dough works wonderfully for this recipe and adds a personal touch. Just make sure it’s rolled out evenly and not too thick so it bakes through perfectly.
Are there vegetarian options for the pizza burritos?
Yes, you can easily omit the pepperoni and add plenty of veggies like mushrooms, bell peppers, olives, or spinach. Using vegetarian or vegan cheese can also keep the dish plant-based!
What if I don’t have Italian seasoning on hand?
No worries! You can make your own by mixing dried oregano, basil, thyme, and rosemary. Even just oregano alone adds great flavor, so use what you have.
Can I make these ahead of time and bake later?
You sure can! Assemble your burritos, then refrigerate them covered for up to one day before baking. This is great for prepping meals or planning parties.
Are pizza burritos kid-friendly?
Definitely! Kids usually love these because they’re fun to eat and packed with familiar flavors. You can tailor toppings to suit their tastes and sneak in some veggies for added nutrition.
Final Thoughts
Making this Pizza Burritos Recipe is a joyful way to bring a twist to old favorites and impress everyone at your table. The combination of melty cheese, savory pepperoni, and soft dough is undeniably comforting and downright addictive. Once you try one, you’ll find endless ways to customize and enjoy these handheld delights—so go ahead, roll one up and dig in; I promise you’ll be making this recipe again and again!
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Pizza Burritos Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Description
These Pizza Burritos are a fun and easy twist on classic pizza, combining all your favorite pizza toppings wrapped in soft, buttery dough. Perfect for a quick dinner or a party snack, they bake to golden perfection with gooey mozzarella and zesty pepperoni, enhanced by Italian seasoning and garlic butter for extra flavor.
Ingredients
Pizza Dough and Sauce
- 1 can pizza dough (refrigerated)
- 1/2 cup pizza sauce or marinara
Cheese and Toppings
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- Optional: 1/4 cup chopped mushrooms
- Optional: 1/4 cup sliced olives
- Optional: 1/4 cup diced bell peppers
- Optional: 1 tablespoon chopped jalapeños
Seasonings and Finishing
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray to prevent sticking.
- Prepare Dough Sections: On a floured surface, roll out the refrigerated pizza dough into a large rectangle. Cut the dough into sections measuring approximately 6 by 8 inches each, which will serve as the bases for the burritos.
- Spread the Sauce: Spread about 1 tablespoon of pizza sauce evenly in the center of each dough section, creating a flavorful base for the toppings.
- Add Cheese and Pepperoni: Place a generous pinch of shredded mozzarella cheese over the sauce, then add a few slices of pepperoni on top. You may also include optional vegetables like mushrooms, olives, bell peppers, or jalapeños here if desired.
- Form Burrito Shape: Fold the sides of the dough towards the center, then roll it into a burrito shape. Pinch the edges securely to seal all the fillings inside.
- Arrange on Baking Sheet: Place each sealed burrito seam-side down on the prepared baking sheet to keep them closed during baking.
- Add Butter and Seasoning: Brush the tops of each burrito with melted butter. Then evenly sprinkle garlic powder and Italian seasoning over them to enhance flavor and create a golden crust.
- Bake: Bake the burritos in the preheated oven for 15 to 18 minutes until they are golden brown and the cheese inside is bubbling. Remove from oven and allow to cool slightly before serving.
Notes
- You can customize the fillings with your favorite pizza toppings such as onions, green peppers, or different types of cheese.
- For a crispier crust, brush the dough with garlic butter before folding the burritos as well.
- These burritos are best served warm and can be stored in an airtight container for up to 2 days; reheat in the oven for best results.
- If you prefer a spicier version, add extra jalapeños or a dash of red pepper flakes in the filling or on top before baking.
