If you’re craving a dessert that’s both nostalgic and incredibly easy to throw together, this Pineapple Upside-Down Dump Cake Recipe is about to become your new best friend. With that glorious caramelized pineapple and cherry topping softened by warm, buttery cake, it’s a comforting classic that feels like an instant celebration in every bite. What’s fantastic is how this recipe magically layers simple ingredients without fuss, creating a show-stopping dessert that tastes like you put in hours but actually took less than an hour. Trust me, once you try this, it’ll be on repeat for gatherings or even just cozy weeknight indulgences.
Ingredients You’ll Need
This Pineapple Upside-Down Dump Cake Recipe is built on a handful of pantry staples that come together beautifully, each playing a key role in flavor, texture, and that signature golden glow. Here’s what you’ll gather, all straightforward yet essential.
- Pineapple slices (1 can, 20 ounces): Gives you tender, juicy sweetness and that classic tropical vibe.
- Yellow cake mix (1 box, 15.25 ounces): The foundation for soft, buttery cake with a perfect crumb.
- Unsalted butter (½ cup, melted): Adds rich moisture and helps create the crispy top layer.
- Maraschino cherries (1 jar, 16 ounces): Their bright red pop and sticky sweetness make the dessert truly festive.
- Light brown sugar (½ cup, packed): Caramelizes over the fruit for that signature sticky, luscious topping.
- Nonstick cooking spray: Guarantees your cake releases smoothly from the pan and keeps cleanup easy.
How to Make Pineapple Upside-Down Dump Cake Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit and generously spraying a 9×13-inch baking dish with nonstick cooking spray. This ensures that the cake doesn’t stick and makes serving a breeze later on.
Step 2: Layer the Pineapple and Cherries
Drain your pineapple slices, reserving the juice, and arrange those rings neatly on the bottom of your dish. Place a maraschino cherry right in the center of each pineapple ring. This colorful layering not only looks fantastic but creates that classic pineapple upside-down pattern we all love.
Step 3: Add the Brown Sugar
Sprinkle the packed light brown sugar evenly over the top of the arranged fruit. As it bakes, this sugar melts and caramelizes, forming an irresistible gooey layer that perfectly complements the fruit’s natural sweetness.
Step 4: Layer the Cake Mix and Butter
Without stirring, spread the dry yellow cake mix evenly over the brown sugar and fruit. Then, slowly drizzle the melted butter over the entire surface, making sure to cover as much of the cake mix as possible. If the mix looks dry in spots, add a few tablespoons of the reserved pineapple juice for extra moisture and tropical flavor.
Step 5: Bake Until Golden and Bubbling
Place the dish in your preheated oven and bake for 45 to 50 minutes. You’ll know it’s done when the top is a gorgeous golden brown and you can see bubbling syrup around the edges. Let it cool for at least 15 minutes—it’ll make serving easier and allow the flavors to meld beautifully.
How to Serve Pineapple Upside-Down Dump Cake Recipe
Garnishes
Adding a simple garnish can elevate this already delightful dessert. A dollop of whipped cream or a scoop of creamy vanilla ice cream is a classic choice, offering a cool contrast to the warm cake. If you’re feeling extra fancy, try a sprinkle of toasted coconut flakes or chopped pecans to add texture and an extra tropical kick.
Side Dishes
This dessert is indulgent enough to stand alone, but if you’re serving it as part of a meal, a crisp green salad or light citrus sorbet will refresh the palate. For a more festive spread, consider pairing it with grilled ham or roasted chicken to keep the tropical vibes going.
Creative Ways to Present
For a crowd-pleasing presentation, serve the Pineapple Upside-Down Dump Cake Recipe right from the baking dish and let guests scoop their portions. Alternatively, you can bake individual servings in ramekins for a personalized touch. Another fun idea is to layer it in a trifle bowl with whipped cream between layers to give it a new look with all the same beloved flavors.
Make Ahead and Storage
Storing Leftovers
Once your cake has completely cooled, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 4 days, allowing you to enjoy that comforting taste without any rush.
Freezing
To freeze, wrap the cooled cake securely with plastic wrap and then aluminum foil to prevent freezer burn. It will hold well for up to 2 months. When you’re ready to indulge, thaw it overnight in the refrigerator before reheating.
Reheating
Reheat slices in the microwave for about 20-30 seconds or until warm. For a crispier top, pop portions in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes. Top with fresh whipped cream or ice cream for maximum yum.
FAQs
Can I use crushed pineapple instead of slices?
Yes, crushed pineapple works nicely too. Just be sure to drain it well to avoid making the cake too soggy. The slices create a beautiful pattern, but crushed pineapple offers a more uniform fruity layer.
Why is it called a dump cake?
The name “dump cake” comes from how you literally dump the ingredients into the pan in layers without mixing. This method makes the cake super easy and quick to assemble yet still delivers fantastic texture and flavor.
Can I make this cake gluten-free?
Absolutely! Substitute the yellow cake mix with your favorite gluten-free cake mix, ensuring the rest of the ingredients do not contain gluten. The texture might vary slightly but the deliciousness remains.
Is there a way to make this cake less sweet?
If you prefer less sweetness, you can reduce the brown sugar slightly or select a yellow cake mix with lower sugar content. Keep in mind, the sweetness balances the tart pineapple perfectly, so moderate adjustments work best.
Can I add nuts to this Pineapple Upside-Down Dump Cake Recipe?
Yes, sprinkling chopped pecans or walnuts over the brown sugar layer before adding the cake mix adds a lovely crunch and depth of flavor. Just be mindful of guests with nut allergies.
Final Thoughts
This Pineapple Upside-Down Dump Cake Recipe is a celebration of simplicity and sweetness that never fails to impress. From its stunning presentation to that perfect blend of tender cake, caramelized fruit, and cherry sweetness, it’s a dessert that feels like a warm hug. I hope you give it a try soon and discover just how effortlessly delightful it can be to make and share this classic with your loved ones.
