If you love the bold flavors of a classic Philly cheesesteak but want to switch things up, then this Philly Cheesesteak Pizza Recipe is about to become your new favorite comfort food. Imagine tender ribeye steak, sautéed onions, mushrooms, and bell peppers all layered over a crispy pizza crust, topped with a luscious, creamy blend of Provolone and Monterey Jack cheeses. It’s the perfect marriage of two iconic dishes that deliver an irresistible combination of savory, melty, and satisfyingly hearty bites. Whether you’re making dinner for friends or craving a comforting indulgence, this recipe brings together the best of Philly cheesesteak and pizza in every delicious slice.
Ingredients You’ll Need
Gathering these simple yet essential ingredients sets the stage for a pizza that truly sings with flavor. Each component plays an important role, adding distinct texture, taste, or richness to the final creation.
- Frozen fully-cooked pizza crust: The foundation that gives you a crisp, golden base and a quick shortcut to your pizza night.
- Ribeye steak (¾ pound): Tender and flavorful, it’s the star protein that captures the authentic Philly cheesesteak vibe.
- Olive oil (3 tbsp, separated): For sautéing veggies and searing steak, adding richness and a subtle fruity note.
- Kosher salt (1 tsp, separated): Enhances every ingredient’s natural flavor without overpowering.
- Black pepper (½ tsp): Adds a mild heat and depth to the steak and veggies.
- Yellow onion (½ small, sliced): Sweet and slightly caramelized, it’s essential for that classic cheesesteak aroma.
- All-purpose flour (1 tbsp): Thickens the creamy milk sauce to cheesy perfection.
- Whole milk (1 ½ cup): Provides a rich base for the cheese sauce, balancing creaminess with subtle dairy sweetness.
- Garlic powder (½ tsp): Infuses a gentle garlicky warmth without overwhelming the other flavors.
- Freshly grated Provolone cheese (½ cup, separated): Melts beautifully with a mild, tangy flavor signature to Philly cheesesteak.
- Freshly grated Monterey Jack cheese (1 ¼ cup, separated): Adds gooey meltiness and a creamy smoothness to the sauce and topping.
- Button mushrooms (½ cup, thinly sliced): Earthy and tender, they add a lovely umami bite and subtle texture contrast.
- Green bell pepper (½, thinly sliced): Slightly sweet and crisp, brightens the flavor profile and adds fresh color.
How to Make Philly Cheesesteak Pizza Recipe
Step 1: Prepare the Steak and Vegetables
Start by slicing your ribeye steak into thin strips—this helps everything cook quickly and stay tender. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the steak strips with half the kosher salt and black pepper, then sear in the hot pan until just browned. Remove and set aside. In the same skillet, add the remaining olive oil and toss in the sliced onion, mushrooms, and green bell pepper. Sauté until the onions are soft and slightly caramelized, about 5-6 minutes. This step layers in that signature Philly cheesesteak flavor with the sweet onions and earthy mushrooms melding beautifully with the pepper’s crunch.
Step 2: Make the Creamy Cheese Sauce
In a separate saucepan, melt 1 tablespoon of butter over medium heat. Stir in the flour and cook for a minute to eliminate any raw flour taste. Slowly whisk in the whole milk, continuing to whisk until the mixture thickens into a smooth sauce. Season with garlic powder, the remaining kosher salt, and black pepper. Remove from heat and fold in half of the Provolone and Monterey Jack cheeses until melted and creamy. This luscious sauce will tie the toppings together and bring a decadent cheesesteak flare to your pizza base.
Step 3: Assemble the Pizza
Preheat your oven according to the frozen pizza crust’s package instructions, usually about 425°F. Lay the frozen crust on a baking sheet or pizza stone. Spread the creamy cheese sauce evenly over the crust, making sure every bite gets that velvety coating. Scatter the sautéed vegetables evenly on top, then layer the warm steak strips. Finish by sprinkling the remaining Provolone and Monterey Jack cheese across the pizza for a perfectly cheesy, golden finish once baked.
Step 4: Bake to Perfection
Place your assembled Philly cheesesteak pizza in the preheated oven and bake for 12-16 minutes, or until the cheese bubbles and turns beautifully golden with slightly crispy edges. Keep an eye on it to avoid burning; the goal is a melt that’s oozing but still nicely browned. Once done, let it rest for a couple of minutes before slicing—this helps the cheese set slightly so every slice pulls away clean and melty.
Step 5: Slice and Enjoy
When your pizza comes out looking irresistible, slice it into four to six pieces depending on your appetite. Each bite delivers that classic Philly cheesesteak goodness on a crispy, cheesy canvas that is sure to satisfy your pizza cravings with a delicious twist.
How to Serve Philly Cheesesteak Pizza Recipe
Garnishes
Adding fresh garnishes like chopped parsley or a sprinkle of crushed red pepper flakes can enhance your Philly Cheesesteak Pizza Recipe with bursts of freshness or subtle heat. A drizzle of garlic aioli or steak sauce on the side also complements the rich flavors beautifully.
Side Dishes
Pair this hearty pizza with light, crisp sides like a simple mixed greens salad dressed with lemon vinaigrette or some crunchy garlic breadsticks. These sides create balance and provide a refreshing contrast to the savory, gooey pizza.
Creative Ways to Present
Turn your Philly Cheesesteak Pizza Recipe into party bites by slicing it into small squares and serving on a wooden board with toothpicks. You could also try a filled calzone version or even open-faced sliders for a fun twist that elevates this classic combination in unique ways.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pizza tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator for up to 3 days. This helps preserve the melty cheese texture and the freshness of the toppings.
Freezing
You can freeze leftover Philly Cheesesteak Pizza Recipe slices by first wrapping each slice individually in plastic wrap, then placing them in a freezer-safe bag or container. Freeze for up to 2 months—just thaw overnight in the refrigerator before reheating.
Reheating
For the best texture and flavor, reheat pizza slices in a skillet over medium heat until the crust is crisp and the cheese melts, about 4-5 minutes. Alternatively, use a toaster oven or conventional oven at 375°F for 8-10 minutes. Avoid the microwave to prevent sogginess.
FAQs
Can I use a different cut of steak?
Absolutely! While ribeye is preferred for its tenderness and flavor, sirloin or flank steak also work well as long as you slice thin and cook quickly to prevent toughness.
Is it necessary to use frozen pizza crust?
Frozen crust is a convenient shortcut, but feel free to use fresh pizza dough if you prefer a homemade touch. Just adjust baking time accordingly.
Can I add other toppings?
Yes, feel free to customize! Some barbecue sauce drizzles, jalapeños for a kick, or even a sprinkle of crispy bacon can enhance your Philly Cheesesteak Pizza Recipe without overpowering the classic flavors.
How do I make the cheese sauce dairy-free?
Substitute whole milk with unsweetened almond or oat milk, and use vegan cheese alternatives that melt well. Also, ensure the flour and seasonings fit your dietary needs.
What’s the best way to ensure a crispy crust?
Preheat your oven fully and bake on a pizza stone or baking sheet without adding excess sauce or toppings that might make the crust soggy. Also, avoid overloading with wet ingredients.
Final Thoughts
This Philly Cheesesteak Pizza Recipe is a fun and flavorful way to enjoy two beloved dishes in one bite. Its melty cheese, savory steak, and vibrant veggies bring joy to every slice. I encourage you to give this recipe a try and enjoy the comforting, delicious result that’s sure to become a household favorite.
