If you adore the classic flavors of a Philly cheesesteak but want something a bit more comforting and easy to whip up on a weeknight, this Philly Cheesesteak Pasta Recipe is exactly what you need. It brings together tender pasta, savory beef, sautéed veggies, and melty, gooey cheese in a creamy sauce that feels both indulgent and familiar. This dish captures the spirit of the beloved sandwich in a one-pan meal that’s hearty, cheesy, and incredibly satisfying — perfect for sharing with family or impressing friends without breaking a sweat.
Ingredients You’ll Need
Getting the ingredients right is the first step toward making the Philly Cheesesteak Pasta Recipe truly shine. Each item plays a crucial role, from the rich beef to the melty cheese and fresh veggies that add texture and brightness.
- 12 ounces penne or rotini pasta: These pasta shapes hold sauce beautifully, making every bite flavorful.
- 1 tablespoon olive oil: Essential for sautéing and adding a subtle fruity richness.
- 1 pound ground beef or thinly sliced sirloin steak: The star protein delivering that authentic Philly cheesesteak flavor.
- 1 small onion, diced: Adds sweetness and depth when cooked down.
- 1 green bell pepper, diced: Gives a gentle crunch and a pop of color.
- 1 cup sliced mushrooms: Introduces earthiness and a meaty texture.
- 2 cloves garlic, minced: Builds aromatic layers that elevate the whole dish.
- 2 tablespoons all-purpose flour: Thickens the sauce so it clings deliciously to the pasta.
- 2 cups beef broth: Infuses deep savory notes into the creamy sauce.
- 1 cup milk: Adds creaminess and balances the beefy richness.
- 1½ cups shredded provolone cheese (or mozzarella): Melts into a luscious, cheesy finish that’s simply irresistible.
- ½ teaspoon salt: Enhances all the flavors.
- ¼ teaspoon black pepper: Provides a gentle kick to round out the taste.
- Chopped parsley for garnish (optional): Adds a fresh, vibrant touch and a bit of color on the plate.
How to Make Philly Cheesesteak Pasta Recipe
Step 1: Cook the Pasta
Start by boiling your chosen pasta in plenty of salted water until it’s perfectly al dente. This ensures your noodles have just the right bite to stand up to the creamy sauce without becoming mushy. Once cooked, drain and set them aside so they’re ready to soak up all that Philly cheesesteak goodness.
Step 2: Brown the Meat and Sauté the Veggies
Heat olive oil in a large skillet over medium heat, then add your ground beef or thinly sliced sirloin steak. Cook until nicely browned, bringing out the rich meaty flavor. Drain any excess grease if necessary, then toss in diced onions, green bell pepper, mushrooms, and minced garlic. Let everything sauté together for 5 to 6 minutes until the vegetables soften and release their natural sweetness, creating a flavorful base for the sauce.
Step 3: Make the Creamy Sauce
Sprinkle the flour over the meat and veggies, stirring well to coat everything evenly. This step is key for thickening your sauce later on. Slowly pour in the beef broth and milk, stirring constantly to avoid lumps. Allow the mixture to come to a gentle simmer and cook for 3 to 4 minutes until the sauce thickens just enough to coat the back of your spoon — rich, smooth, and begging to be mixed with cheese.
Step 4: Add Cheese and Combine with Pasta
Next, stir in the shredded provolone cheese until it melts completely, transforming your sauce into a creamy, cheesy dream. Add the cooked pasta to the skillet and toss thoroughly to ensure every piece is coated with that luscious sauce. Finish with salt and pepper to taste, adjusting seasoning so it hits that perfect balance of savory and comforting.
How to Serve Philly Cheesesteak Pasta Recipe
Garnishes
Sprinkling chopped parsley on top not only brightens the dish visually but introduces a fresh herbal note that complements the hearty flavors. If you want an extra indulgent touch, a light dusting of grated Parmesan or a few chili flakes can add delightful layers of complexity too.
Side Dishes
This pasta pairs beautifully with simple sides like a crisp green salad dressed in tangy vinaigrette or roasted vegetables to balance the richness. Garlic bread or warm dinner rolls are excellent for soaking up any leftover sauce on your plate, making the meal even more satisfying.
Creative Ways to Present
For a show-stopping presentation, transfer your Philly Cheesesteak Pasta Recipe to a casserole dish, top with extra cheese, and broil it briefly until bubbly and golden on top. This baked version adds a fantastic, slightly crispy texture that everyone will love. Or, serve it in individual bowls with a sprinkle of parsley and fresh cracked pepper for a cozy, personalized feel.
Make Ahead and Storage
Storing Leftovers
Leftover Philly Cheesesteak Pasta can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit overnight, making it an excellent candidate for next-day lunches or quick dinners. Just give it a good stir before reheating to re-incorporate the sauce.
Freezing
You can freeze this pasta, but keep in mind that the texture of the vegetables may soften more upon thawing. Place the pasta in a freezer-safe container, leaving some room for expansion, and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator to ensure even reheating.
Reheating
To reheat, warm the pasta gently on the stovetop over medium-low heat, stirring occasionally. You can add a splash of milk or broth if the sauce has thickened too much. Microwaving works too, but be sure to stir midway to heat evenly and prevent overcooking.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While provolone gives you that authentic Philly cheesesteak flavor, mozzarella or even a mix of provolone and white American cheese work beautifully and melt wonderfully, creating a creamy sauce.
Is it better to use ground beef or thinly sliced steak?
Both options taste fantastic and it really depends on your preference or what you have on hand. Ground beef is easier and quicker to cook, while sliced steak adds a more traditional Philly cheesesteak texture.
Can I make this recipe vegetarian?
Yes! Simply skip the meat and double up on mushrooms and bell peppers for a hearty, savory filling. You can also add plant-based beef alternatives for a similar protein punch.
How spicy is this dish? Can I add heat?
The recipe itself is mild and comforting, but feel free to add red pepper flakes, diced jalapeños, or a dash of hot sauce to bring some heat if you like things spicy.
Can I prepare this recipe ahead of time for a party?
Definitely! You can prepare everything up to the sauce stage, refrigerate, and then finish cooking the pasta and cheese step right before serving. For larger gatherings, broiling in a casserole dish before serving is a crowd-pleaser.
Final Thoughts
This Philly Cheesesteak Pasta Recipe is more than just a dinner idea — it’s like a warm hug on a plate. Its rich, cheesy, and meaty flavors bring comfort and joy with every bite, and the simplicity of the ingredients means you can have it on your table in under 30 minutes. If you’re craving something hearty that doesn’t sacrifice ease or flavor, I can’t recommend this enough. Go ahead, give it a try and fall in love with this delicious twist on a beloved classic.
