If you love the creamy crunch of a classic treat with a fun and colorful twist, this Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe is an absolute must-try. Imagine the rich, nutty peanut butter melting perfectly into gooey marshmallows, holding together crispy Rice Krispies, all studded with bursts of chocolate chips and vibrant M&M’s. This no-bake dessert is as delightful to make as it is to eat, bringing together sweet, salty, and chocolaty flavors in every bite. Whether you’re making a quick snack for the kids or a cheerful dessert for a gathering, these bars promise happiness with every chewy, crispy mouthful.

Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe - Recipe Image

Ingredients You’ll Need

These ingredients come together effortlessly but are essential to achieving the perfect balance of texture and flavor. Each one plays a crucial role, from the smoothness of the peanut butter to the crunch of the cereal and the colorful, chocolatey pops from the M&M’s and chocolate chips.

  • Unsalted butter: Adds richness and helps melt the peanut butter smoothly for that luscious base.
  • Creamy peanut butter: Gives the treats a nutty depth and creamy texture that complements the marshmallows.
  • Mini marshmallows: The sticky, sweet glue that binds everything together with a soft chew.
  • Rice Krispies cereal: Provides the light, crispy crunch so these treats feel perfectly balanced.
  • Mini chocolate chips: Bring irresistible bursts of melty chocolate in every bite.
  • Mini M&M’s: Not only add chocolate flavor but also a fun, colorful crunch that makes these treats stand out.

How to Make Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe

Step 1: Prepare Your Pan

Start by lightly greasing a 9×13-inch baking dish or lining it with parchment paper. This simple step ensures your peanut butter rice krispie treats won’t stick and come out cleanly when you’re ready to slice them.

Step 2: Melt Butter and Peanut Butter

In a large saucepan over medium heat, melt together the unsalted butter and creamy peanut butter, stirring until the mixture is smooth and well combined. This rich blend creates the luscious base that holds your treats together.

Step 3: Add Mini Marshmallows

Next, toss in your mini marshmallows and stir constantly as they melt, forming that familiar gooey consistency. Once fully melted, the marshmallow-peanut butter mix is your perfect binding agent.

Step 4: Mix in Rice Krispies

Remove the pan from heat and quickly fold in the Rice Krispies cereal. Stir gently but thoroughly to coat every crisp with the marshmallow mixture, ensuring every bite is crunchy and sweet.

Step 5: Fold in Chocolate Chips and M&M’s

Let the mixture cool just 1 to 2 minutes so the chips and candies don’t melt completely. Then gently fold in the mini chocolate chips and mini M&M’s, reserving a handful for topping later on. This step keeps your chocolate pieces intact and visually appealing.

Step 6: Press and Top

Transfer the mixture to your prepared pan, pressing it evenly with a greased spatula or wax paper. Immediately sprinkle the reserved M&M’s and a few extra chocolate chips on top, pressing lightly so they adhere attractively to the surface.

Step 7: Cool and Slice

Allow your Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe to cool at room temperature for at least 30 minutes, letting the bars firm up just right before cutting into 20 cheerful, chewy squares.

How to Serve Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe

Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe - Recipe Image

Garnishes

For an added touch of whimsy, you can sprinkle a few extra mini M&M’s or chocolate chips over the top just before serving. A light drizzle of melted peanut butter or chocolate over the bars also creates elegance and extra indulgence.

Side Dishes

These vibrant bars pair wonderfully with a cold glass of milk or a creamy vanilla bean ice cream. For gatherings, add fresh fruit skewers or a bowl of mixed nuts to balance the sweet richness of the treats.

Creative Ways to Present

Try cutting these treats into fun shapes using cookie cutters for parties or gifting. Wrapping individual bars in colorful parchment paper or clear cellophane with a ribbon makes for delightful homemade gifts that anyone will adore.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe in an airtight container at room temperature. They stay fresh and chewy for up to 4 days, making them perfect for prepping ahead or enjoying over the week.

Freezing

If you want to keep your treats longer, wrap bars individually in plastic wrap and place them in a freezer-safe bag or container. Frozen treats can last up to 2 months. Thaw at room temperature before serving for best texture and flavor.

Reheating

While these treats are best enjoyed fresh or at room temperature, if you prefer them a little warm, pop a bar in the microwave for about 10–15 seconds. This will soften the chocolate slightly and release that wonderful peanut butter aroma.

FAQs

Can I use natural peanut butter for this recipe?

Yes! Just make sure it’s well-stirred and not too oily, as excess oil can affect the texture of your treats, making them too soft or greasy.

What if I don’t have Rice Krispies cereal?

You can substitute with other puffed rice cereals, but Rice Krispies are preferred for their classic crunch and size that perfectly complements the marshmallow coating.

Can I use regular size M&M’s instead of mini?

Mini M&M’s are ideal as they distribute more evenly throughout the treats and won’t overwhelm the texture, but regular M&M’s can work if chopped into smaller pieces.

How do I prevent the chocolate chips and M&M’s from melting?

By allowing the mixture to cool for a couple of minutes before folding in the chocolate and candies, and by reserving some to sprinkle on top, you help maintain their shape and vibrant colors.

What is the best way to cut these treats without crumbling?

Use a sharp knife and press firmly in a single motion. For cleaner cuts, chill the bars for 15–20 minutes before slicing to firm them up.

Final Thoughts

There’s just something irresistibly joyful about the Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe—a perfect balance of nostalgia, color, and sweet comfort. Whether you’re making them for a party, a snack, or just because, these bars will bring smiles and satisfied sighs all around. I can’t wait for you to try this recipe and discover just how deliciously easy and fun peanut butter, marshmallows, and chocolate can be together!

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