Description
This classic peanut butter fudge recipe delivers a creamy, rich, and sweet treat made with simple ingredients including sugar, milk, and creamy peanut butter. It’s an easy stovetop confection perfect for satisfying your sweet tooth with a smooth texture and a nostalgic flavor, set to firm into perfect squares for snacking or gifting.
Ingredients
Scale
Fudge Ingredients
- 2 cups granulated sugar
- 1/2 cup whole milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking and set aside for the fudge to be poured in later.
- Combine Sugar and Milk: In a medium saucepan over medium heat, combine the granulated sugar and whole milk. Stir constantly until the mixture comes to a rolling boil to ensure the sugar dissolves properly.
- Boil the Mixture: Continue boiling the sugar and milk mixture for 2–3 minutes, stirring occasionally to prevent scorching and achieve the right consistency for the fudge base.
- Add Peanut Butter and Flavorings: Remove the saucepan from heat immediately. Stir in the creamy peanut butter, vanilla extract, and a pinch of salt until the mixture is smooth and fully combined, creating a rich and creamy fudge batter.
- Pour and Spread: Quickly pour the hot fudge mixture into the prepared baking dish and spread evenly using a spatula to shape the fudge into a uniform layer.
- Cool at Room Temperature: Allow the fudge to cool at room temperature for 30 minutes so it can begin setting and firm up slightly.
- Refrigerate to Set: Transfer the fudge to the refrigerator and chill for 1 to 2 hours until fully firmed and ready for slicing.
- Cut and Serve: Once the fudge is set, cut it into 36 small squares and serve as a delicious treat or gift.
Notes
- For firmer fudge texture, let it chill overnight in the refrigerator.
- Add chopped peanuts into the fudge mixture before pouring for extra crunch.
- Swirl melted chocolate into the fudge before setting for enhanced flavor and decorative appeal.
