Description
Peanut Butter Fritos Candy is a delightful sweet and salty no-bake treat featuring crunchy Fritos corn chips coated in a creamy peanut butter and sugar syrup, optionally topped with melted chocolate chips. Perfect for a quick and easy dessert or snack that combines rich peanut butter flavor with a satisfying crunch.
Ingredients
Scale
Main Ingredients
- 10 cups original Fritos corn chips, lightly crushed
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips (optional)
Instructions
- Prepare the Pan: Line a 9×13-inch baking dish with parchment paper and lightly grease it to prevent sticking. Spread the crushed Fritos evenly across the bottom to create an even layer.
- Make the Syrup: In a medium saucepan over medium heat, combine the granulated sugar and light corn syrup. Stir constantly until the mixture begins to boil, ensuring it doesn’t burn.
- Add Peanut Butter and Vanilla: Remove the saucepan from heat immediately and quickly stir in the creamy peanut butter and vanilla extract until the mixture is smooth and fully combined.
- Coat the Fritos: Pour the hot peanut butter mixture evenly over the layer of Fritos. Use a spatula to gently spread the coating, making sure all chips are covered without crushing them further.
- Optional Chocolate Topping: If using chocolate chips, sprinkle them evenly over the warm peanut butter coating. Allow them to melt slightly for a rich, gooey finish.
- Set the Candy: Let the candy cool completely at room temperature or refrigerate it to set faster. Once firm, cut into bars or squares for serving.
Notes
- For a sweeter twist, use honey-roasted peanuts or drizzle with melted white chocolate after the candy has set.
- Substitute crunchy peanut butter for a more textured candy.
- Store the candy in an airtight container at room temperature for up to one week to maintain freshness.
