Description

This Peanut Butter Cream Pie is a luscious, no-bake dessert featuring a creamy blend of peanut butter and cream cheese in a buttery graham cracker crust. Topped with fluffy whipped cream and optional crushed peanuts or chocolate shavings, it’s perfect for peanut butter lovers seeking a rich yet easy-to-make treat that requires minimal prep and no baking.

Ingredients

Scale

Crust

1 prepared graham cracker crust (9-inch)

Filling

1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Whipped Cream Topping

1 ½ cups heavy whipping cream
¼ cup powdered sugar (for whipped cream)

Optional Toppings

Crushed peanuts or chocolate shavings

Cook Mode Prevent your screen from going dark

Instructions

Prepare the filling: In a large bowl, beat the softened cream cheese and creamy peanut butter together until the mixture is smooth and creamy, ensuring no lumps remain.
Add sweetness and flavor: Mix in 1 cup of powdered sugar and 1 teaspoon of vanilla extract into the peanut butter and cream cheese mixture, beating until well combined and fluffy.
Whip the cream: In a separate chilled bowl, whip the heavy cream with ¼ cup powdered sugar until stiff peaks form, creating a light and airy whipped cream.
Fold whipped cream into filling: Gently fold half of the whipped cream into the peanut butter mixture to lighten it, then carefully fold in the remaining whipped cream until the filling is fully incorporated and smooth.
Assemble the pie: Spoon the creamy filling into the prepared graham cracker crust, smoothing the top evenly with a spatula for an attractive finish.
Chill the pie: Refrigerate the assembled pie for at least 4 hours, or until firm and set to allow the flavors to meld and the texture to solidify.
Serve and garnish: Before serving, optionally top with additional whipped cream, crushed peanuts, or chocolate shavings for added texture and visual appeal. Slice and serve chilled for best taste.

Notes

For extra richness, drizzle melted chocolate or caramel over each slice before serving.
Substitute a chocolate cookie crust in place of the graham cracker crust for a different flavor profile.
Store any leftovers covered in the refrigerator; they will keep well for up to 4 days.