If you’ve been searching for a truly comforting dessert that combines luscious fruitiness with a creamy texture and a delightful crumbly finish, then this Peach Custard Pie with Streusel Topping Recipe is exactly what your kitchen needs. The tender, juicy peaches nestle beneath a smooth, velvety custard that’s enriched with sour cream and just the right touch of vanilla. Crowned with a buttery, golden streusel topping, this pie delivers the perfect harmony of crispy and creamy with every bite. It’s a dessert that instantly feels like a warm hug on a plate and will quickly become a beloved classic to share with friends and family.
Ingredients You’ll Need
The beauty of this pie lies in its simplicity and the way each ingredient plays a vital role in creating the final magic. From the flaky pie crust that provides the perfect sturdy base, to the tender peaches that offer freshness and natural sweetness, every component is essential. Let’s break down what you’ll need:
- 1 9 inch pie crust: A flaky, buttery crust is the foundation that holds all the deliciousness together.
- 5 medium peaches (about 5 cups): Choose ripe but firm peaches for the best texture and bright flavor.
- 8 oz sour cream: Adds richness and tang that makes the custard irresistibly creamy.
- 3 large egg yolks: The eggs thicken the custard, giving it that silky, smooth consistency.
- 1 cup sugar: Sweetens the custard just enough to balance the tartness of the peaches and sour cream.
- 1/4 cup flour: Helps stabilize the custard so it sets without being too firm.
- 1 teaspoon vanilla: Provides warmth and depth of flavor in the custard filling.
- 1/2 cup flour: Used in the streusel topping to give it that delightful crumbly texture.
- 1/4 cup sugar: Sweetens the streusel and helps it brown beautifully.
- 4 tablespoons cold butter: Cut into the streusel mixture to create those irresistible buttery crumbs.
How to Make Peach Custard Pie with Streusel Topping Recipe
Step 1: Prepare Your Oven and Crust
Begin by preheating your oven to 425 degrees Fahrenheit to ensure a perfectly baked pie. Then, arrange your 9-inch pie crust in a pie pan, carefully pressing it into the edges so it holds the filling nicely. The crust is what will support all the juicy peaches and creamy custard, so take a moment to get it just right.
Step 2: Prepare and Arrange the Peaches
Peel your peaches and slice them into thin, beautiful pieces. Traditionally, you can arrange them in a concentric, overlapping pattern on the crust, like delicate petals on a flower. But if you’re in the mood to keep things casual (and I often am!), just dump those luscious slices right onto the crust for a more rustic, carefree look that’s just as tasty.
Step 3: Make the Custard Filling
In a bowl, whisk together the sour cream, egg yolks, sugar, 1/4 cup of flour, and vanilla extract until just combined and smooth. This mixture is what transforms your peaches into a dreamy custard filling, melding all the flavors together while adding richness and a silky texture.
Step 4: Bake the Pie Base
Pour your luscious custard mixture evenly over the peaches in the crust. To prevent spills, place the pie pan on a baking sheet—this is a smart tip to avoid messy oven cleanups! Bake the pie for about 30 minutes at 425 degrees, or until you see the custard beginning to set around the edges.
Step 5: Prepare the Streusel Topping
While the pie bakes, combine 1/2 cup flour and 1/4 cup sugar in a bowl. Add the cold butter and use a pastry blender or fork to cut it into the dry ingredients, working it until the mixture resembles coarse crumbs. This streusel topping will provide the perfect contrast of crunch and buttery goodness.
Step 6: Add Streusel and Finish Baking
After the custard has set, sprinkle your freshly made streusel topping evenly over the pie. Return it to the oven and bake for an additional 15 minutes, or until the streusel is a gorgeous golden brown and a toothpick inserted into the custard comes out clean. Once baked, allow the pie to cool at room temperature for at least one hour to let all the layers settle beautifully.
How to Serve Peach Custard Pie with Streusel Topping Recipe
Garnishes
A simple dusting of powdered sugar or a few fresh mint leaves can elevate the presentation of your pie and add a fresh note. For an extra touch of indulgence, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream—both pair wonderfully with the warm peach and custard flavors.
Side Dishes
This pie shines beautifully as a dessert after a light summer meal. If you want to make a full occasion out of it, pairing it with a refreshing fruit salad or a crisp green salad with citrus vinaigrette makes for a well-rounded, crowd-pleasing menu.
Creative Ways to Present
Looking to impress your guests? Serve individual slices on pretty dessert plates with a drizzle of caramel sauce or honey. You could also add toasted nuts like pecans or almonds on top of the streusel right before baking for added texture and a nutty aroma that will have everyone asking for your secret.
Make Ahead and Storage
Storing Leftovers
This Peach Custard Pie with Streusel Topping Recipe tastes great the next day, and it should be stored covered in the refrigerator to keep the custard fresh and the crust from sogginess. It will stay delicious for up to 3 days when properly wrapped.
Freezing
You can freeze the pie either before or after baking. Wrap the pie securely with plastic wrap and foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the refrigerator, then warm slightly to bring back that fresh-baked flavor. For best texture, I recommend freezing before baking.
Reheating
To reheat, place slices in a preheated 350-degree oven for about 10 minutes to bring back the warm, gooey custard and crisp up the streusel topping. Avoid microwaving as it can make the crust soggy and the texture less appealing.
FAQs
Can I use canned peaches instead of fresh?
While fresh peaches give the best natural flavor and texture, you can use canned peaches if needed. Just be sure to drain them well to avoid excess moisture that can make the custard watery.
Is it possible to make this pie gluten-free?
Absolutely! Use a gluten-free pie crust and substitute the flour in both the custard and streusel with a gluten-free baking blend to keep all those lovely textures intact.
Can I prepare parts of the pie in advance?
Yes, you can prepare the pie crust and streusel topping a day ahead and keep them refrigerated until ready to assemble and bake. You can also slice peaches ahead and store them in a little lemon juice to prevent browning.
What if I don’t have a pastry blender for the streusel?
No worries! You can use two forks or even your fingertips to cut the butter into the flour and sugar. Just be careful not to overwork the mixture to keep those perfect crumbly bits.
How do I know when the custard is done baking?
The custard is ready when it looks mostly set but still slightly jiggly in the center. It will continue to firm up as the pie cools, so avoid baking until it’s completely firm to prevent dryness.
Final Thoughts
This Peach Custard Pie with Streusel Topping Recipe is one of those special desserts that effortlessly blends simple ingredients into an unforgettable treat. Whether it’s a lavish holiday meal or a quiet weekend indulgence, baking this pie will fill your home with inviting aromas and bring smiles to everyone’s face. I can’t wait for you to try it and make it a treasured classic in your own kitchen!
