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If you’ve ever wanted a side dish that’s both comforting and impressive enough to bring out for company, then the Parsley Potatoes (Company-Worthy Potatoes) Recipe is exactly what you need in your kitchen repertoire. These tender Yukon Gold potatoes, gently boiled and coated with generous amounts of melted butter and fresh, vibrant parsley, deliver a beautiful balance of richness and bright herbal freshness. The simplicity of the ingredients belies the sophisticated flavor and elegant presentation, making them a go-to whenever you want to wow friends or family with minimal effort but maximum taste. Trust me, once you try this recipe, it’ll become a staple for all your special meals.
Ingredients You’ll Need
This recipe calls for a few simple, quality ingredients that work together like a dream. Each one is essential: Yukon Gold potatoes provide that creamy, buttery texture; fresh parsley adds a pop of color and freshness; sea salt enhances every bite; butter brings luscious richness; and the bay leaf (if you use it) lends a subtle depth to the boil. It’s all about letting these ingredients shine without overcomplicating the process.
- 5 lbs Yukon Gold potatoes: Their thin skins and creamy interior make them perfect for boiling and tossing without peeling.
- 2 tsp sea salt: Used for seasoning the boiling water and later for perfecting the flavor of the potatoes.
- 1 bay leaf (optional): Adds a gentle aromatic note while the potatoes cook, elevating their taste.
- 3/4 cup unsalted butter (12 Tbsp, melted): The key to coating the potatoes with a rich, silky finish that melts in your mouth.
- 1 bunch fresh parsley (finely chopped, about 1 cup): Provides a bright, herby contrast, bringing freshness and gorgeous green color.
How to Make Parsley Potatoes (Company-Worthy Potatoes) Recipe
Step 1: Prep and Boil the Potatoes
Start by scrubbing your Yukon Gold potatoes with a clean scouring pad or the rough back of a sponge to remove any dirt—no peeling necessary! Then slice them into thick 1 to 1 1/2-inch pieces so they cook evenly and hold their shape. Place the potatoes in a pot and cover them with just enough warm water. Sprinkle in 2 teaspoons of sea salt and add a bay leaf if you have it on hand. Bring the pot to a boil, partially cover, and let the potatoes simmer for about 15 minutes or until a fork slides easily through a piece. This gentle boil ensures tender, creamy potatoes that are perfect for tossing with butter and herbs.
Step 2: Drain and Butter the Potatoes
Once the potatoes are lovely and tender, drain them well. Transfer them to a large mixing bowl—using something roomy makes tossing much easier. Drizzle the melted butter all over the hot potatoes and gently toss to coat each piece evenly. This step is what transforms simple boiled potatoes into something rich and silky, perfectly luscious, helping each bite feel indulgent without being heavy.
Step 3: Season and Add Parsley
Sprinkle about half a teaspoon of salt over the buttered potatoes—or adjust to your taste—and toss again to distribute the seasoning. Then fold in your finely chopped fresh parsley, stirring gently to evenly combine. This burst of bright green herb not only adds color but infuses the potatoes with a fresh, lively flavor. Just before serving, give them another gentle toss to recoat any butter that has settled, ensuring every forkful is buttery and shimmering.
How to Serve Parsley Potatoes (Company-Worthy Potatoes) Recipe
Garnishes
For a final touch that catches the eye and the palate, consider sprinkling a little extra chopped parsley right on top or a light dusting of freshly ground black pepper. A few small curls of butter placed on warm potatoes just before serving can also add a decadent look and enhanced flavor. These little accents make your parsley potatoes pop on the table.
Side Dishes
Parsley Potatoes (Company-Worthy Potatoes) Recipe pairs beautifully with so many mains—from herb-roasted chicken and seared steaks to baked fish or even a hearty vegetable stew. Their buttery, fresh profile complements richer dishes and helps balance out bold flavors, making them a wonderfully versatile side dish that elevates any meal.
Creative Ways to Present
If you want to get a little fancy, serve these potatoes in a beautiful ceramic bowl or individual ramekins for guests. You can also lightly toast some slivered almonds and sprinkle them over the top for a pleasant crunch, or add a few thin lemon zest strips for a citrusy pop. Presentation that highlights their golden color and green parsley will make your company-worthy potatoes truly stand out.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover parsley potatoes, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, retaining their flavor and texture if reheated gently.
Freezing
While not ideal to freeze due to the butter and fresh parsley, you can freeze these potatoes if necessary. Spread them out on a tray to freeze individually first, then transfer them to a freezer-safe bag or container. Use within a month for best quality and thaw in the refrigerator overnight before reheating.
Reheating
Reheat your parsley potatoes gently in a skillet over low heat to bring back their buttery shine, or warm them in the oven at 350°F (175°C) until heated through. Avoid microwaving as it can make them a bit mushy and unevenly warm.
FAQs
Can I use other types of potatoes for this recipe?
Yukon Gold potatoes are preferred for their creamy texture and ability to hold shape, but you can use red potatoes or fingerlings. Avoid starchy varieties like russets as they tend to fall apart during boiling.
Do I have to peel the potatoes?
Nope! The recipe is designed for unpeeled potatoes; scrubbing them clean ensures a lovely rustic texture and extra nutrients right under the skin.
How much parsley should I add if I want it more herbaceous?
You can increase the amount up to 1 1/2 cups finely chopped if you really love the fresh parsley flavor, but I recommend starting with 1 cup and adjusting next time based on your preference.
Can I substitute butter with olive oil?
Butter is key to the rich, indulgent flavor here, but if you prefer olive oil, use a good quality extra virgin olive oil. The flavor will be different—lighter and fruitier—but still delicious.
Is the bay leaf necessary?
The bay leaf is optional but highly recommended for subtle complexity during the boil. If you don’t have one, the potatoes will still be delicious, just a bit less aromatic.
Final Thoughts
Parsley Potatoes (Company-Worthy Potatoes) Recipe is your new best friend when it comes to a simple yet spectacular side dish. The beautiful combination of buttery richness and fresh, bright parsley is winning in every way, whether you’re serving a casual dinner or hosting guests. Give this recipe a try and watch how quickly it becomes one of your most requested dishes—it really is that good!
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