If you are on the hunt for a pizza that stands out from the crowd with its rich, creamy Garlic and Parmesan flavors paired with tender chicken, then this Parmesan Garlic Chicken Pizza Recipe is about to become your new obsession. Imagine slicing into a golden crust topped with juicy, seasoned chicken coated in garlicky Parmesan goodness, melted mozzarella, crispy bacon, and a luscious layer of Alfredo sauce — it combines comfort and gourmet in every bite. This recipe is straightforward enough to make on a weeknight but impressive enough for guests, making it a perfect choice whenever pizza night calls for something special.
Ingredients You’ll Need
Each ingredient in this Parmesan Garlic Chicken Pizza Recipe plays a vital role, from creating the perfect crust base to building layers of flavor that make the final pizza irresistible. Simple yet essential, these components work together to deliver texture, zest, and an indulgent taste experience.
- Boneless, skinless chicken breast (1 lb): Cubed for even cooking and easy topping distribution.
- Olive oil (1 tablespoon): Helps tenderize the chicken and adds a subtle richness.
- Salt (½ teaspoon): Enhances all the savory flavors.
- Black pepper (½ teaspoon): Adds a gentle heat and complexity.
- Paprika (1 teaspoon): Brings a smoky warmth to the chicken seasoning.
- Garlic powder (1 teaspoon): Packs a punch of savory garlic flavor for that signature zing.
- Pizza crust mix or pre-made crust (2 packs of 6.5 oz each): The sturdy, golden foundation your toppings will shine on.
- Alfredo sauce (1 cup): A creamy, luscious layer that keeps the pizza moist and decadent.
- Buffalo Wild Wings Parmesan Garlic Sauce: Coats the chicken with rich garlicky flavor and Parmesan cheesy notes.
- Shredded mozzarella cheese (8 oz): Melts beautifully for that gooey, bubbly topping everyone loves.
- Bacon (4 slices, cooked and chopped): Adds crunch and smoky indulgence to balance the creaminess.
- Dried parsley (for garnish): Brings a fresh color pop and mild herbaceous lift on top.
How to Make Parmesan Garlic Chicken Pizza Recipe
Step 1: Cook and Season the Chicken
Start by heating olive oil in a skillet over medium-high heat to get it nice and hot. Toss in your cubed chicken breast, then season everything evenly with salt, pepper, paprika, and garlic powder. As the chicken cooks to a tender, golden finish, it soaks up all these scrumptious spices. Once cooked through, remove the pan from heat and gently coat the chicken with a small amount of Buffalo Wild Wings Parmesan Garlic Sauce, infusing it with that unmistakable garlicky, cheesy flavor that takes this pizza to the next level.
Step 2: Prepare the Pizza Crust
While your chicken is sizzling away, get your pizza crust ready by following the package directions for the pizza crust mix or by unrolling your pre-made crust. Spread the dough on a greased baking sheet, then poke holes all over the surface to prevent it from puffing up unevenly during baking. Pop that into a preheated 475°F (245°C) oven and par-bake the crust for 5 to 10 minutes. This step ensures a sturdy base that will stay crisp and hold all those delicious toppings without turning soggy.
Step 3: Layer the Sauces and Cheese
Once your crust is partially baked, spread a generous layer of Alfredo sauce all over the surface, embracing the edges for every cheesy bite. Next, sprinkle a bit of shredded mozzarella cheese to create a melty barrier that melds perfectly with the sauce. Then it’s time to pile on the star player — your Parmesan garlic-coated chicken cubes — followed by the rest of the mozzarella to guarantee a rich, dreamy cheese pull. Scatter the chopped crispy bacon all over for those irresistible bursts of smoky crunch.
Step 4: Bake Until Melted and Bubbling
Slide your artfully topped creation back into the 475°F (245°C) oven and bake for about 10 minutes. You’ll want to watch for the cheese to become beautifully melted, bubbly, and slightly golden in spots. The crust should be crisp around the edges, perfectly balancing the creamy toppings and tender chicken.
Step 5: Garnish and Serve Hot
Once out of the oven, sprinkle the pizza with dried parsley to add a hint of color and a fresh herbal note. Serve immediately while it’s hot and the cheese is delightfully stretchy. This is the moment where your Parmesan Garlic Chicken Pizza Recipe really shines — every bite rich with layers of flavor and texture.
How to Serve Parmesan Garlic Chicken Pizza Recipe
Garnishes
To elevate the presentation and flavor, add a sprinkle of dried parsley or even fresh chopped herbs like basil or oregano. A light drizzle of extra Parmesan Garlic Sauce or a pinch of crushed red pepper flakes can add a new dimension of zest and spice for those who want to kick things up a notch.
Side Dishes
This pizza pairs beautifully with light, fresh sides to balance its richness. Consider a crisp garden salad with a tangy vinaigrette, or roasted vegetables tossed with lemon and olive oil. Garlic breadsticks or a refreshing cucumber salad also complement this cheesy, savory main dish perfectly.
Creative Ways to Present
If you’re serving this at a gathering, slice the pizza into smaller squares for easy sharing and add little ramekins of extra Parmesan Garlic Sauce for dipping. You could also build a pizza board featuring this recipe alongside fresh herbs, olives, and a variety of cheeses for a crowd-pleasing spread that invites everyone to customize their experience.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten Parmesan Garlic Chicken Pizza wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making for an easy next-day meal or snack.
Freezing
If you want to save some for longer, you can freeze leftover pizza slices by first wrapping them individually in foil or plastic wrap, then placing them in a freezer-safe bag. This locks in freshness and prevents freezer burn for up to 2 months.
Reheating
For the best results when reheating, warm slices in the oven at 375°F (190°C) for about 10 minutes until hot and crispy again. Microwaving works in a pinch but can leave the crust a bit soggy.
FAQs
Can I use pre-cooked chicken for this recipe?
Absolutely! Using pre-cooked chicken is a great shortcut. Just toss it in the Parmesan Garlic Sauce and skip the initial cooking step to keep the flavors vibrant without overcooking the meat.
What if I don’t have Buffalo Wild Wings Parmesan Garlic Sauce?
No worries! You can make a simple substitute by mixing melted butter, minced garlic, grated Parmesan, and a bit of mayo or cream to mimic that creamy, garlicky flavor profile.
Is this pizza spicy?
This Parmesan Garlic Chicken Pizza Recipe is mostly savory and creamy with no inherent spiciness unless you add crushed red pepper or hot sauce to taste.
Can I make the crust gluten-free?
Yes! Swap the regular pizza dough for a gluten-free alternative, either store-bought or homemade, to accommodate dietary needs without sacrificing taste.
How can I make this recipe vegetarian?
Replace the chicken and bacon with sautéed mushrooms, roasted veggies, or a plant-based chicken substitute, and be sure your Alfredo and Parmesan sauces are vegetarian-friendly.
Final Thoughts
If you’re craving a pizza that delivers superb flavor and a comforting, cheesy texture, this Parmesan Garlic Chicken Pizza Recipe is your new best friend. With easy-to-follow steps and ingredients that gel beautifully together, it will quickly become a staple for pizza nights at home. So grab your ingredients, invite some friends, and get ready to enjoy a slice of pure deliciousness!
