If you’re craving the ultimate comfort food that combines the best of pizza and pasta in one easy dish, then this One-Pot Pizza Pasta Recipe is your new best friend in the kitchen. Imagine tender pasta cooked right in a savory, spicy tomato sauce loaded with Italian sausage, pepperoni, and layers of melty mozzarella that will have everyone at the table asking for seconds. It’s the perfect weeknight meal that requires minimal cleanup but delivers maximum flavor and satisfaction. Let me walk you through making this delicious, crowd-pleasing recipe that’s such a joy to cook and eat.
Ingredients You’ll Need
What makes this One-Pot Pizza Pasta Recipe truly special are the simple, everyday ingredients that come together to create a symphony of flavors and textures. Each ingredient plays an important role, whether it’s the richness of the sausage, the tang of marinara, or the creamy cheese melting into every bite.
- 1 tablespoon olive oil: For that perfect base to brown the sausage and sauté the aromatics.
- 1/2 pound Italian sausage (casings removed): Adds a spicy, savory depth—feel free to choose sweet or spicy depending on your taste.
- 1/2 cup sliced pepperoni: A classic pizza topping that brings additional flavor bursts.
- 1 small onion (diced): Provides a subtle sweetness and balance to the rich meat and sauce.
- 2 cloves garlic (minced): Garlic always elevates a dish and perfectly complements Italian flavors.
- 1/2 teaspoon dried oregano: Essential Italian herb adding fragrant earthiness.
- 1/2 teaspoon dried basil: Another staple herb that brings freshness and warmth.
- 1/4 teaspoon red pepper flakes (optional): For a little kick, but easy to omit if you prefer milder flavors.
- 2 cups marinara sauce: The heart of the dish, tomato-rich and full of robust flavor.
- 2 cups chicken broth: Keeps the pasta moist and adds subtle savory notes.
- 8 ounces uncooked penne or rotini pasta: These shapes hold onto the sauce beautifully for every bite.
- 1 cup shredded mozzarella cheese: Melts into creamy goodness throughout the pasta.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty contrast to mozzarella’s mildness.
- 1/4 cup sliced black olives (optional): Brings a slight brininess and color contrast.
- Fresh basil or parsley for garnish: Adds a vibrant pop of color and freshness when serving.
How to Make One-Pot Pizza Pasta Recipe
Step 1: Brown the Sausage
Start by heating your olive oil in a large deep skillet or Dutch oven over medium heat. Add the Italian sausage, breaking it into chunks with your spoon as it cooks. Browning the sausage well is key because it develops the rich, meaty flavor that forms the foundation of the entire dish.
Step 2: Sauté Aromatics and Pepperoni
Once the sausage is browned, stir in the diced onion, minced garlic, and sliced pepperoni. Cook everything together for 2 to 3 minutes until the onion softens and the garlic becomes fragrant. This step deepens the flavor and starts building that lovely pizza-like aroma.
Step 3: Add Herbs and Liquids
Sprinkle in the dried oregano, basil, and red pepper flakes if you like a little heat. Pour in the marinara sauce and chicken broth, stirring everything together. This mix is the delicious sauce that the pasta will absorb as it cooks.
Step 4: Cook the Pasta
Add the uncooked pasta directly to the skillet. Bring the mixture to a boil, then reduce the heat to a gentle simmer and cover the pot. Cook for 12 to 15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and most of the liquid is absorbed. This one-pot technique means less mess and perfectly flavored pasta.
Step 5: Stir in Cheese and Melt Toppings
Remove the lid and stir in half the mozzarella and Parmesan cheeses so they melt into the sauce. Sprinkle the remaining cheeses and optional black olives over the top, cover again, and let it cook for another 2 minutes to create a cheesy, gooey finish. The melting cheese on top makes this dish irresistibly inviting.
How to Serve One-Pot Pizza Pasta Recipe
Garnishes
A sprinkle of fresh basil or parsley brightens up the dish visually and adds a refreshing herbal note that contrasts wonderfully with the rich, cheesy sauce. It’s a simple yet effective way to boost flavor and presentation.
Side Dishes
This hearty One-Pot Pizza Pasta Recipe pairs beautifully with a crisp green salad dressed in a light vinaigrette or some garlicky roasted vegetables to balance out all the richness. A crusty piece of garlic bread wouldn’t hurt either if you want to really treat yourself.
Creative Ways to Present
For a fun twist, serve this pasta in individual mini cast iron skillets or even hollowed-out bell peppers to impress your guests. Top with extra cheese and broil for a few minutes to get a bubbly golden crust that feels like pizza in pasta form.
Make Ahead and Storage
Storing Leftovers
All the flavors in this One-Pot Pizza Pasta Recipe intensify overnight, making leftovers just as good if not better. Store your pasta in an airtight container in the refrigerator for up to 3 days for a quick, satisfying meal.
Freezing
If you want to keep it longer, this dish freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. When ready to eat, thaw it overnight in the fridge for best results.
Reheating
Reheat gently on the stovetop over low heat or microwave in short intervals, stirring in a splash of water or broth if it looks too dry. Adding a little fresh cheese on top and melting it again can revive that freshly-cooked charm.
FAQs
Can I use other types of pasta for the One-Pot Pizza Pasta Recipe?
Absolutely! Penne and rotini are great because they hold sauce well, but you can also use rigatoni, fusilli, or even macaroni. Just keep an eye on the cooking time as different shapes may vary slightly.
Is it possible to make this recipe vegetarian?
Yes! Swap out the Italian sausage and pepperoni for sautéed mushrooms, diced bell peppers, or plant-based sausage alternatives, and you’ll still have a flavorful, satisfying dish.
Can I make this recipe spicy?
Definitely. Besides the optional red pepper flakes, you can add a dash of hot sauce or use a spicy Italian sausage to give the dish a pleasant heat that complements the savory flavors.
What type of cheese works best for melting in this recipe?
Mozzarella shines for its meltability and mild flavor, while Parmesan adds a sharp richness. You can experiment with provolone or fontina for different flavor profiles, but mozzarella plus Parmesan is classic and foolproof.
How do I prevent the pasta from sticking while cooking?
Stir occasionally during the simmering step to keep the pasta from sticking to the bottom. Also, using enough liquid ensures the pasta cooks evenly and remains tender.
Final Thoughts
This One-Pot Pizza Pasta Recipe is a lifesaver for anyone who loves big flavors and easy meals. It’s hearty, cheesy, and loaded with all those irresistible pizza toppings in one cozy pot. Whether for a busy weeknight or a casual weekend dinner, this recipe will quickly become a beloved classic in your household. Give it a try and enjoy the warm, satisfying magic it brings to your table!
