Description
This One-Pot Macaroni Cheeseburger Soup combines the delicious flavors of a classic cheeseburger with a creamy, comforting soup. Ground beef, tender macaroni, and melted cheddar cheese come together in a savory broth enhanced with Worcestershire sauce, garlic, and spices, making for a hearty and satisfying meal perfect for family dinners or cozy nights in.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids and Dairy
- 1 tablespoon olive oil (if needed)
- 4 cups beef broth
- ½ cup milk
- ¼ cup heavy cream
Pantry
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (14.5 oz) can diced tomatoes with juices
- 1 cup elbow macaroni, uncooked
- 2 tablespoons ketchup
Cheese
- 1 cup shredded cheddar cheese
Garnish (optional)
- Chopped parsley or green onions
Instructions
- Brown the ground beef: In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess grease if needed to keep the soup from being too oily.
- Sauté onion: Add the diced onion to the pot and cook for 3 to 4 minutes until softened and translucent, stirring occasionally.
- Add garlic and seasonings: Stir in the minced garlic, Worcestershire sauce, paprika, salt, and black pepper, cooking for about 1 minute until fragrant.
- Add liquids and tomatoes: Pour in the beef broth and the canned diced tomatoes with their juices. Bring the mixture to a boil.
- Cook macaroni: Stir in the uncooked elbow macaroni, then reduce the heat to a simmer. Cover the pot and cook for 10 to 12 minutes, or until the macaroni is tender but still firm.
- Incorporate dairy and ketchup: Stir in the shredded cheddar cheese, milk, heavy cream, and ketchup. Cook for another 2 to 3 minutes, stirring frequently, until the cheese has fully melted and the soup is creamy.
- Adjust and serve: Taste the soup and adjust seasoning with additional salt or pepper if needed. Garnish with chopped parsley or green onions if desired, and serve warm.
Notes
- For a spicier version, add red pepper flakes or diced jalapeños when adding the seasonings.
- You can substitute ground turkey or chicken for a leaner protein option.
- If the soup becomes too thick, add additional beef broth or milk to reach your preferred consistency.
- Stir frequently after adding cheese to prevent it from sticking to the bottom of the pot.
