If you’re craving a meal that combines rich flavors and effortless cooking, then you’re going to love this One Pot Garlic Shrimp Tortellini Recipe. Imagine succulent shrimp swimming in garlicky goodness, paired with pillowy cheese tortellini, all coming together in one pan for a cozy, bursting-with-flavor dinner. It’s perfect for busy weeknights or when you want something impressive but without the fuss. Trust me, once you make this, it’ll become your go-to dish that feels like a warm hug from your kitchen.
Ingredients You’ll Need
The beauty of this One Pot Garlic Shrimp Tortellini Recipe lies in its simplicity and the way each ingredient plays a role in building a layered, satisfying dish. From the fresh basil that brightens every bite to the sun-dried tomatoes that add a tangy depth, every component is carefully chosen to create a harmony of flavors and textures.
- SeaPak Shrimp Scampi (12 oz): Pre-seasoned and perfectly cooked shrimp that bring a garlicky seafood punch.
- Cheese Tortellini (9 oz, refrigerated): Soft, delicate pasta stuffed with creamy cheese to soak up all the delicious juices.
- Fresh basil (1/4 cup, sliced): Adds a vibrant, aromatic freshness to balance the richness.
- Sun-dried tomatoes (1/4 cup, sliced): Provides a sweet and tangy burst that complements the shrimp perfectly.
- Marinated artichoke hearts (1/2 cup, chopped): Brings a subtle, briny texture that elevates the overall complexity of the dish.
- Water (1/4 cup): Helps the tortellini cook perfectly without diluting the flavors.
How to Make One Pot Garlic Shrimp Tortellini Recipe
Step 1: Sauté the Shrimp
Start by heating a medium pan over medium heat, then add the entire package of SeaPak Shrimp Scampi. Cook the shrimp for about 5 minutes, allowing all the garlicky sauce to cook off and let the shrimp develop a slight sear. This step enhances the shrimp’s flavor and creates the foundation for the dish’s savory profile.
Step 2: Combine Ingredients with Tortellini
Next, toss in your refrigerated cheese tortellini along with the sliced sun-dried tomatoes and chopped marinated artichoke hearts. Pour in 1/4 cup of water, which will create the necessary steam to cook the tortellini evenly. This combination already starts to smell amazing, with the sweet tang of tomatoes mingling with the savory shrimp.
Step 3: Simmer Covered
Reduce the heat to a low simmer and cover the pot tightly. Let everything cook for 6 to 8 minutes – this is enough time for the tortellini to become tender and for all those flavors to mingle beautifully. Keep the heat low to avoid overcooking the shrimp or drying out the sauce.
Step 4: Finish with Fresh Basil and Parmesan
Once the tortellini is perfectly cooked, remove the pot from heat and stir in the fresh sliced basil. This final touch adds a fresh, herbal note that wakes up the dish. If you like, sprinkle some parmesan cheese on top for that extra savory layer and creamy texture. Now it’s ready to enjoy!
How to Serve One Pot Garlic Shrimp Tortellini Recipe
Garnishes
Fresh basil is a natural garnish that brings a pop of green and a burst of freshness. For an extra special touch, a light drizzle of good quality olive oil or a few shavings of parmesan make the dish shine. A sprinkle of crushed red pepper flakes can also add a subtle kick if you love a little heat.
Side Dishes
This dish is already wonderfully rich, but serving it alongside a crisp green salad or steamed vegetables like asparagus or broccoli adds balance and a fresh crunch. Garlic bread or a warm baguette is also a fantastic companion, perfect for soaking up any leftover sauce.
Creative Ways to Present
For a fun dinner party twist, serve the One Pot Garlic Shrimp Tortellini Recipe in individual bowls garnished with basil and grated parmesan. Consider a rustic wooden board presentation with slices of lemon on the side, inviting guests to brighten their plates. A sprinkle of toasted pine nuts can add unexpected crunch and visual appeal.
Make Ahead and Storage
Storing Leftovers
Let your leftovers cool completely before transferring them to an airtight container. Stored in the refrigerator, the dish stays fresh for up to 3 days. The shrimp and tortellini actually soak up more flavor overnight, making it a delicious next-day lunch or dinner.
Freezing
This recipe freezes well if you want to plan ahead. Divide into freezer-safe containers or bags and freeze for up to 2 months. When freezing, consider leaving out the fresh basil and parmesan so you can add them fresh after reheating for peak flavor.
Reheating
Reheat gently on the stove over low heat or in the microwave with a splash of water to keep the tortellini from drying out. Stir occasionally and add fresh basil or parmesan afterward for a vibrant finish. Avoid overheating as the shrimp can become tough.
FAQs
Can I use fresh shrimp instead of SeaPak Shrimp Scampi?
Absolutely! Fresh shrimp works wonderfully in this recipe. Just toss them in with some minced garlic, butter, and seasonings to mimic the scampi flavor before adding your tortellini.
Is it necessary to use refrigerated tortellini?
Refrigerated tortellini cooks more quickly and has a softer texture, making it perfect for this recipe. You can use dried tortellini, but be sure to adjust the cooking time and add more water as needed.
Can I make this recipe vegan or vegetarian?
You can! Swap shrimp for sautéed mushrooms or roasted vegetables and use vegan cheese tortellini to make a delicious plant-based version that still has plenty of flavor and texture contrast.
What can I substitute for marinated artichoke hearts?
If you don’t have artichoke hearts, try using chopped roasted red peppers or olives for a similar tangy and briny note that complements the rest of the ingredients.
How spicy is this dish? Can I add heat?
This One Pot Garlic Shrimp Tortellini Recipe is mild by nature, perfect for all palates. If you like it spicy, add red chili flakes during cooking or top with a drizzle of hot sauce just before serving.
Final Thoughts
This One Pot Garlic Shrimp Tortellini Recipe is such a joy to make and savor. It brings together simple ingredients in a way that feels special and satisfying, with minimal cleanup to boot. Whether it’s a weeknight treat or a weekend indulgence, I can’t recommend it enough. Go ahead and try it — your taste buds will thank you!
