Description
Transform classic Little Debbie Oatmeal Creme Pies into fun, shape-themed treats by reshaping and decorating them as footballs. This easy no-bake recipe is perfect for game day or any sports-themed party, adding a creative and tasty touch with simple kitchen tools and cookie icing.
Ingredients
Scale
Ingredients
- 12 Little Debbie Oatmeal Creme Pies
- White cookie icing (enough to decorate all pies)
Instructions
- Unwrap the Pies: Carefully remove each Oatmeal Creme Pie from its packaging to prepare for shaping.
- Shape the Footballs: Using kitchen scissors, cut around the edges of each pie and sculpt them into football shapes by trimming and rounding off the corners.
- Apply Icing Decoration: Squeeze white cookie icing on top of each pie to create the football’s laces and outline. Make a straight line lengthwise down the center of the pie.
- Create the Laces: Use a toothpick or small utensil to draw short horizontal lace marks across the line of icing, mimicking real football laces.
Notes
- This is a no-cook, assembly-only recipe perfect for kids and quick gatherings.
- Use a steady hand while shaping to avoid breaking the pies.
- If desired, add brown icing to enhance the football look.
- Store finished pies in an airtight container at room temperature for up to 2 days for best freshness.
- Kitchen scissors with a pointed tip work best for shaping.
