Description
Mississippi Beef and Noodles is a hearty, flavorful slow-cooked dish featuring tender chuck roast simmered with ranch and au jus seasoning, pepperoncini peppers for a slight tang, and served over buttery egg noodles. Perfect for a comforting family dinner that combines rich beef gravy with soft pasta.
Ingredients
Scale
Beef and Seasoning
- 3-4 lb chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6-8 whole pepperoncini peppers
- 4 tablespoons butter
- 1 cup beef broth
- Salt and pepper to taste
Pasta
- 12 oz egg noodles
- Butter (for tossing noodles, approximately 1-2 tablespoons)
Garnish
- Fresh parsley (optional)
Instructions
- Season the Beef: Generously season the chuck roast on all sides with salt and pepper to enhance the flavor of the meat.
- Sear the Beef: Heat a skillet over medium-high heat and sear the beef until browned on all sides, which locks in flavor and texture.
- Transfer to Slow Cooker: Place the seared chuck roast into the slow cooker to prepare for long, low-temperature cooking.
- Add Seasonings and Peppers: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast, then add the whole pepperoncini peppers on top.
- Top with Butter and Broth: Place the 4 tablespoons of butter on top of the beef and pour in the cup of beef broth to provide moisture and richness during cooking.
- Cook Low and Slow: Cover the slow cooker and set to cook on low for 8 hours or on high for 4-5 hours, until the beef is tender enough to shred.
- Shred the Beef: Remove the cooked beef from the slow cooker and shred it using two forks, then return the shredded meat to the slow cooker to soak in the juices.
- Rest and Mix: Stir the beef into the gravy thoroughly and let it rest on the “warm” setting for 15-20 minutes to absorb the flavors fully.
- Cook the Noodles: Prepare the egg noodles according to the package directions, drain well, and toss with butter to prevent sticking and add richness.
- Serve: Plate the buttered noodles and ladle the shredded beef and gravy over them. Garnish with fresh parsley if desired for a bright, fresh finish.
Notes
- For more spicy heat, add extra pepperoncini peppers or a splash of their juice.
- Using butter to toss the noodles prevents them from sticking and adds extra flavor.
- Leftovers reheat well and make great sandwiches or wraps.
- If you prefer, use fresh parsley or substitute with chopped chives or green onions.
- Use high-quality chuck roast for the most tender results after slow cooking.
