If you are looking for the perfect crowd-pleaser to share at your next gathering or a delightful snack to enjoy any day, the Mini Baked Parmesan Potato Rounds Recipe is an absolute must-try. These golden, crispy potato slices are bursting with savory Parmesan flavor and a hint of paprika that gives them just the right amount of kick. Each bite offers a satisfying crunch on the outside with a tender, buttery center that’s pure comfort on a plate. Easy to make yet full of personality, this recipe turns humble Yukon gold potatoes into little bites of irresistible goodness.
Ingredients You’ll Need
Simple ingredients make all the difference in this recipe, each bringing its own unique flavor and texture. From the creamy Yukon gold potatoes to the sharp, nutty Parmesan cheese, these essentials come together to create an unforgettable taste experience.
- 1 ½ pounds small Yukon gold potatoes: Their creamy texture makes for perfectly tender rounds that crisp beautifully in the oven.
- 2 tablespoons olive oil: Helps achieve that irresistible golden crust and keeps the potatoes moist inside.
- ½ teaspoon garlic powder: Adds a subtle, savory depth without overpowering the natural potato flavor.
- ½ teaspoon paprika: Brings a gentle smoky warmth and beautiful color to the dish.
- ½ teaspoon salt: Enhances all the flavors and balances the richness of the cheese.
- ¼ teaspoon black pepper: Adds a touch of gentle heat to round out the seasoning.
- ½ cup grated Parmesan cheese: The star of the show, delivering a crisp, cheesy top that keeps you coming back for more.
- 1 tablespoon chopped fresh parsley (optional): Freshens the dish with a pop of color and a bright herbal note.
How to Make Mini Baked Parmesan Potato Rounds Recipe
Step 1: Prep and Toss the Potatoes
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. Slice your Yukon gold potatoes into ¼-inch rounds for even cooking. Then, toss them in a large bowl with olive oil, garlic powder, paprika, salt, and black pepper until every slice is perfectly coated in seasoning that will infuse savory flavor during baking.
Step 2: Arrange and Top with Parmesan
Lay the potato rounds in a single layer on the parchment-lined baking sheet. This step is key to ensuring each round gets crispy edges and tender centers. Now, generously sprinkle the Parmesan cheese over each potato slice. This cheese layer will melt and brown to a delightful crisp texture that makes these potato rounds irresistible.
Step 3: Bake to Perfection
Pop the tray into the oven and bake for 25 to 30 minutes until the potatoes are tender and golden. Keep an eye on them so they don’t burn. If you want that extra crunchy, cheesy crust, broil the potatoes for an additional 2 to 3 minutes at the end—just don’t walk away, as broiling happens fast!
Step 4: Garnish and Serve Warm
Once baked, let your Mini Baked Parmesan Potato Rounds cool slightly on the pan to firm up. Finish with a sprinkle of fresh parsley if you like a little herbal freshness, then serve warm for the best flavor and texture experience.
How to Serve Mini Baked Parmesan Potato Rounds Recipe
Garnishes
Fresh parsley is a classic choice to add a touch of color and brightness. You can also experiment with finely chopped chives or a light drizzle of garlic-infused olive oil to elevate the flavors even further. A light dusting of extra grated Parmesan never hurts either!
Side Dishes
This dish pairs wonderfully with grilled chicken, roasted vegetables, or even a fresh green salad for a lighter meal. They also make a fantastic appetizer alongside dips like sour cream, ranch, or a spicy aioli that complements their crispy, cheesy goodness perfectly.
Creative Ways to Present
Serve these miniature potato rounds stacked on a pretty platter or skewered with toothpicks for easy party bites. You could also set up a potato bar with a variety of toppings like bacon bits, caramelized onions, and different cheeses for a fun, interactive twist on this Mini Baked Parmesan Potato Rounds Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover potato rounds keep well in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, try to avoid stacking them on top of each other if possible.
Freezing
You can freeze these potato rounds after baking and cooling completely. Arrange them in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe bag. They’ll keep in the freezer for up to 2 months.
Reheating
For the best texture when reheating, avoid the microwave if you can. Instead, warm your Mini Baked Parmesan Potato Rounds Recipe in a preheated oven at 375°F for about 10 minutes or until heated through and crispy again.
FAQs
Can I use a different type of potato?
While Yukon gold potatoes are ideal for their creamy texture and flavor, you can definitely use red potatoes or baby new potatoes. Russets may work too but can get a little fluffier and less creamy.
Is this dish gluten-free?
Yes! This Mini Baked Parmesan Potato Rounds Recipe is naturally gluten-free, making it perfect for those avoiding gluten without any modification needed.
Can I add other seasonings to the potato rounds?
Absolutely! Feel free to get creative with smoked paprika, chili powder, or even Italian herbs. Just remember to balance strong spices so as not to overpower the Parmesan’s wonderful flavor.
How do I make them crispier?
Make sure to slice the potatoes evenly and avoid overcrowding the baking sheet. Baking at a high temperature and finishing under the broiler helps develop that crispy golden crust we all love.
Are these suitable for a vegetarian diet?
Yes, this recipe is vegetarian friendly as it uses no meat or animal-derived ingredients other than cheese. Perfect for a tasty treat that fits well into a variety of diets.
Final Thoughts
I cannot recommend the Mini Baked Parmesan Potato Rounds Recipe enough for anyone who loves simple yet delicious snacks that wow with minimal effort. Whether for a casual family dinner or an impressive appetizer spread, these little potato rounds deliver crunchy, cheesy satisfaction every time. Give this recipe a try and watch how quickly they disappear — your taste buds will thank you!
Print
Mini Baked Parmesan Potato Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Mini Baked Parmesan Potato Rounds feature thinly sliced Yukon gold potatoes coated with olive oil and seasoned with garlic powder, paprika, salt, and pepper, then topped with grated Parmesan cheese and baked to golden perfection. Crispy on the edges and tender inside, these bite-sized potato rounds make a delicious and easy side dish or appetizer with an optional fresh parsley garnish for added color and flavor.
Ingredients
Potatoes
- 1 ½ pounds small Yukon gold potatoes, sliced into ¼-inch rounds
Seasoning
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping & Garnish
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare the Potatoes: In a large bowl, toss the sliced Yukon gold potato rounds with olive oil, garlic powder, paprika, salt, and black pepper ensuring all slices are evenly coated for balanced flavor.
- Arrange on Baking Sheet: Lay the seasoned potato rounds in a single layer on the prepared baking sheet to allow even baking and crisping.
- Add Parmesan Cheese: Generously sprinkle grated Parmesan cheese over each potato round to create a cheesy, crispy topping as it bakes.
- Bake the Potatoes: Place the baking sheet in the oven and bake for 25 to 30 minutes until the potatoes are tender and golden brown.
- Broil for Crispiness: For extra crispy edges, broil the potatoes for an additional 2 to 3 minutes at the end of baking; watch closely to prevent burning.
- Cool and Garnish: Remove from the oven, let the rounds cool slightly to set, then garnish with chopped fresh parsley if desired before serving warm.
Notes
- For added heat and depth of flavor, sprinkle crushed red pepper flakes or use smoked paprika instead of regular paprika.
- Serve these potato rounds with sour cream or your favorite dipping sauce for a tasty appetizer or side.
