There is something incredibly comforting about a dish that brings together rich, seasoned ground beef and tender, golden potatoes all cooked in one skillet, making dinner both flavorful and fuss-free. This Mexican Ground Beef and Potato Skillet Recipe perfectly combines smoky spices, melty cheese, and a hint of zest from lime wedges to deliver a hearty meal that feels like a warm hug on a plate. Whether you’re crunched for time or just craving a filling home-cooked dish, this recipe is your go-to for an easy, delicious weeknight dinner that’ll quickly become a family favorite.
Ingredients You’ll Need
Gathering simple and fresh ingredients is the secret to making this Mexican Ground Beef and Potato Skillet Recipe truly shine. Each component plays a vital role, whether it’s adding depth to the flavors, a touch of creaminess, or that perfect golden crunch.
- Olive oil: Helps crisp up the potatoes and locks in flavor while cooking the beef.
- Ground beef: The hearty protein base that soaks up all the tasty spices.
- Yellow onion: Adds a subtle sweetness and aromatic foundation to the dish.
- Garlic cloves: Boost the flavor with their fragrant, savory punch.
- Russet potatoes: Their starchy texture turns wonderfully crispy on the outside and tender inside.
- Ground cumin: Brings earthiness and warmth to the seasoning blend.
- Chili powder: Adds a smoky kick essential for that authentic Mexican flair.
- Smoked paprika: Intensifies the smokiness and enhances color beautifully.
- Salt and black pepper: Balance and highlight the natural flavors.
- Tomato sauce or salsa: Adds moisture and a tangy base for the spiced mixture.
- Shredded cheddar or Mexican blend cheese: Melts creamy and creates those irresistible gooey pockets.
- Fresh cilantro (optional): Offers a burst of freshness to lighten the richness.
- Lime wedges: Serve on the side to add a zesty bright finish to each bite.
How to Make Mexican Ground Beef and Potato Skillet Recipe
Step 1: Cook the Potatoes
Start by heating olive oil in a large skillet over medium heat. Add the diced russet potatoes and give them space to develop a golden crust, stirring occasionally for about 8 to 10 minutes. This step builds texture, creating the perfect crispy-tender base that makes this dish so satisfying.
Step 2: Brown the Beef and Onion
Once the potatoes start softening, gently push them aside to make room in the pan. Toss in the ground beef and diced onion, letting the beef brown evenly and the onion turn soft and fragrant, about 5 to 6 minutes. Drain any excess grease for a less oily dish. Adding garlic during the last minute boosts flavor without burning, making this step essential for that signature aroma.
Step 3: Combine and Season
Mix the potatoes back together with the beef and onion. Sprinkle in the cumin, chili powder, smoked paprika, salt, and pepper — these spices lift all the ingredients to new savory heights. Pour in the tomato sauce or salsa to add a touch of sauciness, stirring everything to coat evenly. Cover the skillet and let it simmer gently on low for 5 to 7 minutes, allowing the potatoes to become perfectly fork-tender and the flavors to meld beautifully.
Step 4: Melt the Cheese
Sprinkle shredded cheddar or Mexican blend cheese over the top, cover again, and cook just long enough (1 to 2 minutes) for the cheese to melt into gooey, irresistible goodness. Garnish with chopped fresh cilantro for a bright contrast that complements the richness of the dish perfectly.
How to Serve Mexican Ground Beef and Potato Skillet Recipe
Garnishes
To amplify the flavors and add layers of texture, sprinkle extra fresh cilantro over the skillet right before serving. Don’t skip the lime wedges that bring a lively citrusy pop when squeezed on top—this final touch brightens the whole dish and makes every bite sparkle.
Side Dishes
This skillet pairs beautifully with warm, soft tortillas, perfect for scooping or wrapping. A dollop of cool sour cream or creamy avocado balances out the spices. Light, refreshing sides like a crisp salad or pickled jalapeños also complement the hearty nature of the beef and potatoes, rounding out your meal.
Creative Ways to Present
For an inviting presentation, serve the skillet family-style right in the pan so everyone can dig in. Alternatively, plate individual portions with a wedge of lime and a sprinkle of cilantro. If you want to get creative, turn it into loaded nachos by layering over tortilla chips and broiling until bubbly or using it as a filling for stuffed peppers for a colorful twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate. This Mexican Ground Beef and Potato Skillet Recipe keeps well for up to 3 days, making it an excellent choice for meal prepping or easy next-day lunches.
Freezing
You can freeze leftovers in a freezer-safe container for up to 2 months. To keep texture intact, freeze before adding cheese, then sprinkle cheese fresh when reheating. When ready to eat, thaw overnight in the fridge before reheating gently.
Reheating
Reheat in a skillet over medium-low heat or microwave in short bursts to avoid drying out the beef and potatoes. Adding a small splash of water or broth helps maintain moisture. Be sure to top with fresh cheese or cilantro again for maximum flavor and visual appeal.
FAQs
Can I make this dish vegetarian?
Absolutely! Replace ground beef with seasoned plant-based crumbles or sautéed mushrooms and beans for a hearty vegetarian version that still packs plenty of flavor and texture.
What potatoes work best in this recipe?
Russet potatoes are ideal because they crisp up nicely on the outside while staying tender inside, but Yukon Gold potatoes can also work well for a slightly creamier bite.
Is this recipe spicy?
It has a pleasant mild heat from the chili powder and spices, but nothing overwhelming. You can easily adjust the spice level by adding diced jalapeños or extra chili powder if you like more kick.
Can I use this recipe for meal prep?
Definitely! It reheats beautifully and stays flavorful, so making a big batch to enjoy throughout the week is a smart and tasty solution for busy days.
Are there any suggested substitutions?
If you’re out of tomato sauce, salsa works wonderfully and even adds a bit more tang. You can swap out cheddar cheese for any melting cheese you prefer, like Monterey Jack or queso fresco, for different flavors.
Final Thoughts
If you are looking for a satisfying, easy-to-make meal that doesn’t skimp on flavor or comfort, this Mexican Ground Beef and Potato Skillet Recipe is an absolute winner. It’s perfect for busy weeknights or casual dinners with friends, and it lends itself beautifully to customizing with your favorite ingredients. Give it a try and watch how quickly it becomes a staple in your kitchen rotation!
